• Shuffle
    Toggle On
    Toggle Off
  • Alphabetize
    Toggle On
    Toggle Off
  • Front First
    Toggle On
    Toggle Off
  • Both Sides
    Toggle On
    Toggle Off
  • Read
    Toggle On
    Toggle Off
Reading...
Front

Card Range To Study

through

image

Play button

image

Play button

image

Progress

1/7

Click to flip

Use LEFT and RIGHT arrow keys to navigate between flashcards;

Use UP and DOWN arrow keys to flip the card;

H to show hint;

A reads text to speech;

7 Cards in this Set

  • Front
  • Back
Your classmate is trying to keep all the facts about biological molecules straight. She is confused about proteins and asks you to explain how the terms "amino acid" and "protein" are related. What do you tell her?
A.) Proteins are a portion of an amino acid
B.) Proteins are made up of a chain of amino acids
C.) Proteins are chains of carbohydrates and amino acids are a type of carbohydrate
D.) Amino acids are formed by joining together many proteins
E.) None of the above
Molecules that cross a cell membrane through the process of facilitated diffusion:
A.) move from an area of low concentration to an area of high concentration
B.) require the aid of transport protein
C.) are tiny or very non-polar
D.) can only enter and never leave the cell
E.) require an expenditure of energy
Trans fats are unsaturated plant oils that are bombarded with hydrogen ions until they become saturated. True or False?
A.) True
B.) False
The movement of molecules across a membrane from an area of low concentration to one of high concentration is best described as:
E.) active transport
The most important reason that cells must be small is that it reduces the total number of phospholipids, the organism must synthesize (make) as it grows, thus reducing its energy requirements. True or False?
A.) True
B.) False
Water is not considered to be an organic molecule because
A.) it contains oxygen
B.) it is so polar
C.) it is hydrophobic
D.) it does not contain both carbon and hydrogen
E.) it IS an organic molecule
Which of the following provides long-term carbohydrate energy storage in plants?
A.) glycogen
B.) starch
C.) cholesterol
D.) glucose
E.) cellulose