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33 Cards in this Set
- Front
- Back
- 3rd side (hint)
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Carbohydrate building block |
Monosaccharides |
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Lipid building block |
1 glycerol 3 fatty acids |
Fatty fatty 3 in 1 |
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Protein building block |
Amino acids 20 10 are essential |
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Nucleic Acid building block |
Nucleotides |
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Examples of Monosaccharides |
Glucose and sucrose |
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Examples of disaccharide |
Lactose and fructose |
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Examples of polysaccharides |
Starch, cellulose, chitin, glycogen |
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Functions of nucleic acids |
To store genetic information |
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What shape do carbs make |
A hexagon |
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Function of Amino acids |
Fight infections, build muscle, helps blood clot, and carries oxygen to cells |
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Function of carbohydrates |
Body main source of energy, insect coverings, |
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Functions of a lipid |
Longer lasting energy, storage in cells, and cell membranes |
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What kind of fats are bad |
Trans and saturated |
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What types of fats are good |
Monounsaturated |
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If an atom has 19 protons how many electrons does it have |
19 |
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Polar bond's happen when |
Electrons arn't shared evenly |
I say polar you say charges |
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Examples of protein |
Hemoglobin, insulin, muscle |
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Nonpolar bonds happen when |
Electrons are shared evenly |
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Hydrogen bonds happen between |
Water |
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Cohesion |
Sticks to itself |
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Adhesion |
Sticks to something else |
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Ionic bonds |
Bonds shared between two different atoms example salt NaCL |
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Indicator used for glucose |
Benedict's |
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Indicator used for protein |
Biurits |
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Indicator used for starch |
Iodine |
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Reasons for positive control group |
To see what it's supposed to look like and to tell if the indicator is working properly |
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Reasons for negative control and what was the substance |
To see what the indicator would look like if if wasn't working also if something was contaminated |
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What color did the Benedict's turn when it worked correctly |
Orange and yellow |
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What color did the proteins turn when it had protein in it |
Purple |
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What color did the starch turn when it had starch in it |
Black |
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Is pH 1 acidic or base |
Acidic |
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What is neutral on the pH scale |
7 |
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What is a base on the pH scale |
8 through 14 |
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