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48 Cards in this Set

  • Front
  • Back
essential nutrient

required for a plant to grow from a seed and complete its life cycle
macronutrients

elements required by plants in large amounts
micronutrients
elements required by plants in small amounts

symptoms of mineral deficiencies depend on:


role of the nutrient in the plant




its mobility within the plant





deficiencies of mobile nutrients appear in older organs


first since some are preferentially shunted to growing parts.






deficiencies of immobile nutrients affects young parts

first b/c older tissues may have adequate reserves

what are the most common deficiencies
N, K, P

soil


produced by weathering of soil


living organisms may accelerate the process once they become established




horizons

distinct soil layers

topsoil

mixture of decomposing rock of varying texture, living organisms, and humus

earthworms


bacteria


aerate soil


alter soil composition


soil contains

bacteria fungi algae, protists insects earthworms nematodes and plant roots
humus


prevents clay from packing together




builds a crumbly soil that retains water but is still porous for good root aeration




acts as a reservoir for mineral nutrients


good soil management is necessary to:


maintain soil fertility which might have taken centuries to develop through decomposition and accumulation of organic matter




agriculture is:


unnatural and depletes the mineral content of soil making it less fertile




who uses more water than natural vegetation

crops

3 important aspects of soil management

fertilizers irrigation erosion prevention

Fertilizers


may be minded chemically produced, or organic




enriched in n p k






organic fertilizers are

manure fishmeal and compost

release minerals


more gradually than chemical fertilizers




excess minerals from chemical fertilizers may be

leached from soil and may pollute streams and lakes
irrigation

availability of water limits plant growth more than mineral deficiency

problems of irrigating arid land


huge drain of water resources


can gradually make soil salty and completely infertile


solutions for irrigating arid lands


use of drip irrigation


developments of plant varieties that require less water or can tolerate more salinity



erosion


wind and water erode most of the topsoil each year






measures to prevent erosion losses


row of trees to divide fields act as windbreakers




terracing hillsides help prevent water erosion




planting alfalfa and wheat provide good ground cover and protection


plants require:


nitrogen to produce proteins, nucleic acids, an other organic molecules.




plants cant use
nitrogen in gaseous form

to be assimilated by plants,

nitrogen must be in the form of ammonium or nitrate

nitrate is produced in soil by

nitrifying bacteria that oxidize ammonium

other species of nitrogen-fixing bacteria

live symbiotically in plant roots
rhizobia

symbiotic soil bacteria

what is a routine agricultural practice


the treating of legume seeds with the proper strain of rhizobia



rhizosphere

the soil layer that surrounds roots

mycorrhizae

fungus roots

relationship b/w Mycorrhizae fungi w/plant roots

help increase the uptake of minerals and water by the roots
parasitic plants


photosynthetic




only supplement nutrition by using haustoria to obtain xylem sap from their host plant mistletoe




have lost photosynthesis entirely, drawing all nutrients from the host plant by tapping into the phloem dobber



epiphytes






grow on surface of other plants anchored by roots, not parasitic




nourish themselves from water and minerals absorbed by rain




Spanish moss staghorn ferns


carnivorous plants


supplement thir mineral nutrition by digesting animals




live in habitats with poor soil conditions




are photosynthetic but obtain N and minerals by killing and digesting insects




insect traps evolve by modification of leaves and are usually equipped with glands that secrete digestive juices.



most of the mass of organic material of a plant comes from

carbon dioxide
micronutrients are needed in very small amounts because

most serve mainly as cofactors

mycorrhizae enhance plant nutrition mainly by


absorbing water and minerals through the fungal hyphae





epiphytes are

plants that grow on other plants

some of the problems associated with intense irrigation include all but

over fertilization
a mineral deficiency is likely to affect older leaves more than younger leaves if

the mineral is very mobile within the plant
we would expect the greatest differences in plant health b/w 2 groups of plants of the same species, one group with mycorrhizae and one group without mycorrhizae in an environment

in which the soil is relatively deficient in mineral nutrients
2 groups of tomatoes grown in a lab one with humus one without. the leaves of the one with out humus were yellowish compared to the one with hummus. Best explanation is
the humus contained minerals such as magnesium and iron needed for the synthesis of chlorophyll
the specific relationship b/w a legume and its mutualistic Rhizobium strain probably depends on

specific recognition b/w the chemical signals and signal receptors of the rhizobium strain and legume species