• Shuffle
    Toggle On
    Toggle Off
  • Alphabetize
    Toggle On
    Toggle Off
  • Front First
    Toggle On
    Toggle Off
  • Both Sides
    Toggle On
    Toggle Off
  • Read
    Toggle On
    Toggle Off
Reading...
Front

Card Range To Study

through

image

Play button

image

Play button

image

Progress

1/18

Click to flip

Use LEFT and RIGHT arrow keys to navigate between flashcards;

Use UP and DOWN arrow keys to flip the card;

H to show hint;

A reads text to speech;

18 Cards in this Set

  • Front
  • Back

Mouth

receives food and is bound on the lips and the cheeks. It is the anterior opening of the digestive tract

Tongue

has taste bud receptors that let us experience texture and taste.




composed of skeletal muscle and has a muscular exterior that helps food bolus' by mixing food with saliva

Teeth

Chew food into smaller pieces so it is more convenient for swallowing

Salivary Amylase

Sends saliva into mouth where the teeth chew food and the tongue forms it into a bolus

Pharynx

swallowing process occurs in the pharynx.




it is the region at the back of the mouth where both food and air passageways cross

Epiglottis

The ventral flap of tissue on top of the trachea just interior to the larynx. It is normally opened, however reflexively closes during swallowing to allow food t go into the right passageway and not down the trachea (choke)

Esophagus

The muscular tube that is ordinarily collapsed but opens to receive food bolus when swallowing occurs.




It is the tube that transports food from the mouth to the stomach

Cardiac Sphincter

A muscular constriction at the bottom of the esophagus/the top of the stomach that acts to keep food from going back up into the mouth.



Stomach

Thick walled, J-shaped organ that stored food and aids in digestion. It helps to mix food by "churning" it with gastric juice

Pyloric Sphincter

A muscular constriction at the bottom of the stomach/ the beginning of the small intestine that permits a small amount of chyme into the duodenum

Duodenum

The first 25 cm of the small intestine where the liver and pancreas ducts form one duct that enters into the duodenum.




This is how the small intestine receives bile from the liver and pancreatic juice from the pancreas.

Liver

The largest gland in the body that is under the diaphragm. The liver has 2 main lobes (the smaller left lobe and the right lobe)




Gatekeeper to blood- removes toxins and detoxifies and has nutrients to keep the blood constant




Maintains a regular blood glucose level




Produces Bile

Gall-bladder

Produces pancreatic juice that contains enzymes which help to digest food




has an endocrine gland that secretes insulin and glucagon

Small Intestine

Longer than the large intestine; has a small diameter




Transport- circular and longitudinal muscles to conduct peristalsis and sphincters at each end




Digestion- ducts connecting small intestine to gall bladder and pancreas that deliver bile and pancreatic juice




Absorption- villi are equipped with capillaries and lacteals for absorbing products of digestion

Appendix

no function; vestigial organ

Large intestine (Colon)

Digestion tube at ileo-caecum valve/sphincter


4 major sections: ascending, transverse, descending colon and rectum




absorbs leftover water form the digestion process




contains bacteria (E. Coli) that help form feces



Rectum

The last portion of the large intestine that stores feces until defecation

Anus

The posterior opening of the digestive tract that is protected by the anal sphincter