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20 Cards in this Set

  • Front
  • Back

Organs

-Mouth, pharynx, oesophagus, stomach, small intestines, large intestines, rectum, anus.

Balanced diet

-Nutrients required for metabolism & repair of body.


-Good nutrients are key factor in good health, bad nutrients make you sick .

Indigestion

-Food taken through the mouth.

Mastication

-Particles broken up when mixed with saliva.

Digestion

-Most digestion occurs when enzymes act on the food to break it down.

Absorption

-Products of digestion absorbed.

Egestion

-Undigested material and waste form feceses.

The digestive tract

-Oral cavity, salivary glands, swallowing, movement of food, mechanical digestion.

Oral cavity

-Start of digestive system, includes cheeks, mouth, tongue and saliva glands.


-Interior of oral cavity called nonkeratinized squamous epithelium.

Salivary glands

-Located towards the rear of oral cavity and below the tongue.


-Produce saliva, moistens food and contains enzyme called amylase that breaks down starch in sugars.

Swallowing

-Features include swallowing and breathing (mouth and pharynx).


-As swallowing begins, the epiglottis is lowered so food is directed down the oesophagus.

Movement of food

-After moving into small intestines, chyme moved alone by peristalsis (a series of wave-like muscle contractions that moves).


-Circular muscles contracts behind food and expands in the front, producing a travelling waste.

Mechanical digestion

-Breaks food down into smaller parts using physical movements (chewing, cutting etc.).


-Teeth grind food -> stomach mixes & churns ->intestines squeeze and move food.

Carbs in diet

important for body -both energy and fibre.

Accessory organs

These organs aren't part of the system but help it do its job:


-liver


-gallbladder


-pancreas

Endocrine system in the digestive system

-Liver removes hormones and prevents continued activity.


-Pancreas contains cells that release hormones that help regulate blood sugar levels.


-Hormones help regulate digestive secretions.



Livers role

-Produces bile, stores nutrients, detox poison and waste.


-Helps with digestion, produces heat, removes poisons, converts ammonia to urea, destroyed old red blood cells.


-Responsible for processing nutrients.

Protein metabolism

Most critical aspects of protein metabolism occurring in the liver are:


-removal of ammonia


-synthesis of non essential amino acids

Heat production

Many reactions take place in the liver. These produce heat, as red blood cells flow through the liver they are warmed. Warm blood then redistributed to the body.

Food storage

-The liver turns unwanted glucose into glycogen.


-This is stored and can be turned into glucose when the body needs it.


-Also stored nutrients, vitamins and minerals.