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11 Cards in this Set
- Front
- Back
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Salmonella typhi |
Lives only in humans with typhoid fever Carried in bloodstream and intestinal tract intestinal tract Wash hands/ cook food to minimum internal temp |
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Nontyphoidal salmonella |
Farm animals carry naturally Cook to minimum internal temp/ prevent cross contamination |
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Shigella |
Found in feces on humans with illness Occurs when people eat or drink contaminated water Flies can transfer Wash hands/ control flies |
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E. Coli |
Found in intestine of cattle- contaminated during slaughtering ground beef Cook food/ purchase from good sources |
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Hepatitis A |
Found in feces of people infected Wash hands |
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Norovirus |
Transfered to food from fingers with feces on them Wash hands
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Ready to eat food, beverages |
Salmonella typhi |
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Poultry, eggs, meat, dairy, produce |
Nontyphoidal Salmonella |
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Food contaminated by hands- salads, potatoes Food that has made contact with contaminated water |
Shigella |
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Ground beef |
E. Coli |
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Ready to eat food Shellfish from contaminated water |
Norovirus Hepatitis A |
