Bfg Appetizers

Front 1

Bang Bang Shrimp

Back 1

Tender crispy wild shrimp tossed in a creamy spicy sauce served over a bed of lettuce

Front 2

Thai Coconut Shrimp

Back 2

6 wild gulf shrimp coated with tempura butter and coconut then fried and topped with sweet spicy sauce and fresh basil

Front 3

Ahi Tuna Sashimi

Back 3

Ahi tuna lightly coated with black and white sesame seeds seared very thinly and served with soy sauce and wasabi and pickled ginger topped with sashimi sauce which is made from soy sauce wasabi powder lemon sauce and chopped garlic

Front 4

Maryland CC

Back 4

2 thick broiled Maryland crab cakes filled w/ lump blue crab meat and diced onion puree dusted with panko bread crumbs served with red remolade sauce which is unique twist of Dijon mustard and mayo w/ Thai sweet hot sauce and sriracha

Front 5

Calamari

Back 5

Lightly breaded calamari fried and topped with Julienned red peppers & pepperchinis served with Asian bang sauce

Front 6

Back 6

Chilled bay scallops marinated shrimp and fish fresh pineapple coconut cilantro and guacamole.

*season crisps for dipping

Front 7

BFG Sandwhich

Back 7

Blackened parmesean dusted & fully dressed on a brioche bun

Front 8

Back 8

Lobster flatbread: water lobster mozzarella red peppers stuffed with lobster infused sour cream

Front 9

Back 9

Lamb lollipop chops 3 grilled lamb chops lightly carmelized

Front 10

Back 10

Fresh oysters- raw or on the half shell or baked Rockerfeller style $2.50e 3 for $7 or 6 for $12

Front 11

Back 11

Bang Bang Shrimp Tacos- 3 warm tortillas, signature bang bang shrimp lettuce tomatoes topped with lime sour cream

Front 12

Back 12

American Kobe Beef Burger- half pound of American style Kobe beef from K Ranch Texas on a warm brioche bun w/ lettuce, tomato, red onion, pickle, mayo & BFG's homemade special sauce and cheddar cheese

* special sauce is a mixture of ketchup and tartar sauce

Front 13

Back 13

Fish and Chips- Traditional fish & chips made of tempura battered tilapia served with fries and a side of tartar sauce, lemon wedge,ketchup, & a bottle of malt vinegar

Front 14

Back 14

3 Baja Blackened Tacos- warm tortillas, blackened tilapia, mango salsa,herb pesto,lime sour cream and shredded lettuce

Front 15

Back 15

Key lime pie made with fresh squeezed lime juice graham crackers and roasted pecan crust topped with fresh whipped cream

Front 16

Back 16

Creme brulee is a traditional burnt custard topped with fresh homemade whipped cream and topped with berries

Front 17

Macadamia nut brownie

Back 17

A warm chocolate macadamia nut flourless brownie served with vanilla ice cream raspberry sauce topped with homemade whipped cream crush macadamia nuts and the spring of mint.

Front 18

Back 18

3 warm croissant like doughnuts tossed in cinnamon sugar served with sea salt caramel and chocolate sauce

Front 19

Back 19

Garlic whipped potatoes fresh garlic whipped potatoes with the touch of onion flavor

Front 20

Back 20

Potatoes au gratin are cubed potatoes mixed with gruyere, parmesan and cheddar cheese sauce topped with ground potato chips Parmesan cheese and panko bread crumbs

Front 21

Back 21

Jasmine rice is steamed jasmine rice with fresh herbs and seasonings.

Front 22

Back 22

French green fresh French green beans steamed lightly and seasoned

Front 23

Back 23

Steamed broccoli is fresh cut broccoli steamed and lightly seasoned.

Front 24

Back 24

5 pieces of fresh asparagus steamed and lightly seasoned.

Front 25

Back 25

White truffle mac and cheese is made with cavatappi pasta truffle butter mixed with mushrooms and creamy cheesy sauce this is served in a warm cast iron skillet and topped with grat crust.

Front 26

Back 26

Jasmine rice stir fried to order with crab meat red onion red bell pepper cilantro and egg seasoned with fried rice sauce and topped with scallions

Front 27

Back 27

1. Grilled chicken seasoned and grilled 4 ounce chicken breast

2. Chicken tenders 3 lightly breaded chicken tenders

3. Macaroni and cheese penne pasta tossed with a creamy cheddar cheese sauce

4. Popcorn shrimp lightly breaded and fried

5. Fish strips 3 batter dipped strips of tilapia

6. Grilled fish 3 grilled strips of tilapia

Front 28

Back 28

1. $1 off draft beer

2. $3.25 house wine and well cocktails

3. Half price call and super call cocktails

Front 29

Back 29

Corn chowder with lump crab a cream base soup with lump blue crab meat, human, yellow onion, corn, celery, red peppers, cayenne pepper, bacon and diced potatoes

* cup 5 ounces and bowl is 8 ounces

Front 30

Back 30

Cilantro lime shrimp salad house salad mix topped with grilled shrimp, roasted corn, black beans, feta cheese, tomatoes, red onion, red pepper, cilantro and crispy wontons served with citrus herb vinaigrette

Front 31

Back 31

Classic caesar salad Chris romaine lettuce tossed in homemade Caesar dressing topped with fresh garlic croutons and parmesan cheese topped with choice of chicken shrimp or salmon

*Cesar dressing is made with anchovies Parmesan cheese garlic onions eggs and oil

* Guests may add anchovies at no extra charge upon request only

Front 32

Back 32

Bonefish house salad is iceberg romaine and spring mix lettuce topped with tomatoes, olives, heart of palm and pepitas served with a slice of citrus herb vinaigrette and topped with choice of chicken shrimp or salmon

* Add blue cheese or feta for $$1.50

Front 33

Back 33

House salad mixed up with avocados, mangoes, tomatoes, grilled chicken, blue cheese crumbles and Peppitas. Served with citrus herb vinaigrette.

Front 34

Back 34

Fresh raspberry martini Reyka small batch vodka, fresh red raspberries and fresh lemon juice

Front 35

Back 35

Ocean crust tropic heat martini is homemade infused pineapple vodka, freshly muddled mango, lemon juice and a thin slice of jalapeno

Front 36

Back 36

Cosmopolitan is Absolut citron vodka, patron Citronage, lime simple syrup and cranberry juice garnished with a lime peel

Front 37

Back 37

Bonefish pomegranate martinis is fris vodka infused with fresh flavors of mango and pomegranate garnished with a skewer of three frozen red grapes

Front 38

Back 38

Ultimate infuse dirty martini is Ketel One citron vodka infused with olives for 3-4 days garnished with provolone stuffed cherry pepper and blue cheese olive.

Front 39

Back 39

Fresh pineapple martini is Malibu rum, st. Germain elderflower liqueur, freshly muddled pineapple, lemon juice and a hint of vanilla

Front 40

Back 40

Espresso martini homemade infused vanilla vodka, Kahlua, creme de cacao, and fresh brewed expresso

Front 41

Back 41

Parkers margarita made with choice of sauza or patron tequila,grand marnier,lime juice, fresh sour mix & fresh OJ garnish with a lime wedge and served with a salted rim

Front 42

Back 42

Patrones perfect cucumber margarita is Freshly muddled cucumber with patron silver tequila, Saint Germain elderflower liqueur and fresh lime simple syrup garnished with a salt and pepper rim and lime wedge squeezed in

Front 43

Back 43

Modern mojito is Pyrat Amber Rum, homemade mint simple syrup, and a hint of orange finished with Grand Marnier

Front 44

Back 44

Signature white sangria is Chardonnay, barefoot bubbly, triple sec, moning mango syrup, lime wedges, orange wedge, and a cherry, topped with soda water garnished with a cinnamon sprinkle and two cocktails straws

Front 45

Back 45

Cabernet, with fresh citrus flavors and Blackberry. Garnish with two BlackBerrys and two cocktails straws.

Front 46

Back 46

Bonefish Grills mule is grey goose, fresh lime, house made ginger syrup, ginger beer. Finished in a rustic copper mug with crushed ice fresh mint and candied ginger.

Front 47

Back 47

1. Signature red sangria- Cabernet with fresh citrus flavors and Blackberry, garnish with two BlackBerrys and two straws

2. Blood orange Paloma- Hornitos Reposado Tequila, so limo blood orange liqueur, Campari, fresh grapefruit juice and lime simple syrup garnished with a salted rim and grapefruit peel

3. Raspberry vodka Collins - svedka vodka, pomegranate monin, fresh sour mix and raspberries topped with soda water garnished with a floating raspberry

4. Classic sidecar with mango twist- brandy, patron Citronage, fresh lemon, mango monin and fresh sour mix topped with soda water garnished with sugar rim and two cocktails straws.