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45 Cards in this Set
- Front
- Back
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Wheat wine |
Bread crust, torrified wheat, low hop, honney, light caramel, med fruity |
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Biere de garde |
Malt focused, bready, very light caramel, soft fermentation aroma, very light esters maybe. Hop almost inexistent, TCA would be inappropriate |
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English barley wine |
Caramel, biscuity toffee like, fruity dried fruit, hop from medium to medium-high, floral earthy. Med to moderate alcohol . If aged, less hop, more vinous. |
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Pre prohibition lager |
Clean, bitter, rice allowed Low corny, med high hop, floral spicy (traditional hops) Some yeast aroma No haze Similar to a premium czech lager but with US ingredients
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Pre prohibition porter |
Grainy base, medium roast, low hop, light caramel-biscuit, very low esters, med carbonation, med light body |
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Wee heavy |
Rich, caramel, light smoky posible, low-moderate estérs, hints of roasted, light nutty, diac innapropiate, med carbonation. Hop low to none Not syrupy, sweet to semi dry finish, |
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Gose |
Kettle sour aroma, very light coriander |
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Aus sparkling ale |
Grainy, bready Pear and apples, light sulphur, no caramel Med-med high bitt Med-mh hop aroma earthy resinous Peppery |
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Double ipa |
Intense hoppy, lighter body and sweetness than a barely wine, still drinkable Neutral fermentation preferred, no alcohol warming |
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Kellerbier |
Very young, just fully attenuated beer Hop character more evident, some diacetyl, sulphur as well Med Low carbonation |
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Altbier |
Well balanced, malt intensity may vary Deep malty aroma, bready-nutty, breadcrust Spicy hops peppery floral moderate , restrained esters, |
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Kölsch |
Crisp, subtle fruit apple or pear and hop floral spicy, light sulfur, maybe some wheat Head might not persist Med light body Grainy, bready, honney |
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Gotlandsdricka |
Similar to Sahti Unfiltered, smoky, bittersweet, significant juniper flavour, |
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British strong ale |
Malt richness nutty, toffee dried fruit Estery fruity dry fruit Some higher alcohol aroma, Earthy woody hops M-f body, alcohol warmth, m carbonation
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Festbier |
Bread dough light toast aroma Medium light floral-spicy hops Med low bitterness Crisp but not dry |
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Múnich dunkel |
Toasty breeady, no roasty no burnt
Relatively dry finish, neither sweet or dry Nuts, dulce de leche, breadcrust, chocolate, dominated by the soft Munich malt flavour Light spicy floral hop,
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Vienna lager |
Smooth maltiness, moderate bitterness, relatively dry finish. Toasty, no caramel or roast low floral spicy hop aroma Med light body |
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Doppelbock |
If blond, dryer and hopper If dark, more rich toasty, no hops Dark fruit from malt, light chocolate, no roast Clean fermentation, but might have alcohol warming Sweetness from low bitterness Med carbonation |
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Eisbock |
Full-bodied, strong alcohol but not burning dark fruit esters Head moderate to poor, legs Just enough bitterness to offset cloying Never sticky |
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Scottish light, Scottish heavy, Scottish export |
Caramely, light esters pomme From grainy malt to toasty , not burnt sugar Lady fingers, light butterscotch If any hop woody or herbal Med Low body, mes low carb |
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Weissbier |
Balance of esters and phenols optimal Low to none hop Vanilla character, rounded flavour Sweetness due to lack of bitterness |
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Lichtenhainer |
Med high smoke, guaiacol lactic nose, apple esters Fruity lactic aromas, no hop aroma Dry finish , low bitterness Not as sour as Berliner weisse High carb |
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London brown |
Med malty caramel aroma, toffee Med low fruity esters, plum Low hop aroma, English Med to Very dark brown Sweet flavour |
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Dark mild |
Malt focused, any range of flavor from grainy caramel to toasty Low hop, some diac posible Sweet to dry finish, some esters Med Low body, low carb |
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English Brown ale |
Light malt aroma toffee, nutty, light choco Light hop, light fruity aroma Med sweet, med dry finish, med bitter Balance towards malt mostly Med-mligh body, med carb More balance and more dark grain aroma than bitters |
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Tropical stout |
V dark, roasty but not harsh Sweet, roasty coffee chocolate, Med high fruitiness, molasses licorice rum like, vinous, med bitterness, full body, creamy, warming Good head retention |
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Foreign extra stout |
Med high roastiness, med low fruity Molasses, liquorice, dried fruit Hop low, might have disc Good head, med dryness Should be relatively well balanced Med-full, some warming |
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Flanders red |
High Fruitiness Cherries, plum, some vanilla and chocolate, malty beer with a wine impression, toasty sometimes some phenols Sourness evident, low vinegar, low diac Med body, med carbonation, some astringency
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Oud bruin |
Med high esters raisins, plumbs, figs, dates, black cherries Malt medium high caramel toffee chocolate treacle Some phenols, sherry aromas oxidation Modest sourness, no hop, low diac Med body to full, med-low carb |
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Trappist single |
Med high ferm character, phenols pepper clove and pome esters or citric Spicy hop floral aroma medium Grainy malt, light honney or sugary aroma dry finish, and hoppy aftertaste No bubblegum, high attenuation Med light body, high carb Like a Belgian German pils |
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Cali common |
Low caramel and toasty malt Med high bitterness Northern brewer minty woody aroma med, lingering flavour Low sulphur and some esters Med body, med high carb |
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Dubbel |
Malty-caramel marriage, chocolate, caramel, toast,dark caramel not roasted Fruity, cherry dates plums, banana appl Phenols and higher alcohols Spicy mlow, not burny Hop very low, herbal Malty balance harmony, med low bitter Sweet palate but semi dry finish Med-high body, high carb, not hot |
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Tripel |
Evident spicy fruity and light alcohol aromas, citrus, banana, Pepper clove phenols Spicy floral hop low, med bitterness Grainy malts honney like, dry finish |
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Belgian golden strong ale |
Fruity esters, pear, oranges apples Moderate hop aroma, floral spicy Light alcohol aroma, not solventy Light grainy malt character Phenols low, peppery Med high bitterness, dry finish, bitter after taste Med light body, high carb, alcohol warmth, not hot |
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Belgian blond ale |
Grainy sweet malt character, honney Earthy spicy hop light Spicy phenols Fruity esters orange lemon Med light sweetness with a sugar like character, but medium dry finish, light alcoholic aroma Good head retention, med body Light creaminess |
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Witbeer |
Aromas of honney vanilla, grainy Coriander, might be herbal spicy Orangey aroma, neither should overpower Bitterness medlow, sweetness medium Dry and light tartness Med body, creamy, high carb, |
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Saison |
Intense yeast aroma Esters high, citrus Hop low-med spicy floral herbal Phenolic pepper, can have spices Grainy malt, Bitterness can decrease if slightly sour Med high bitterness, high attenuation |
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English IPA |
Well attenuated, Hop aroma med-high, spicy pepper citrus, slightly grassy Light caramel optional, biscuity Light fruitiness, some alcohol if strong Bitt med high, balance towards hops but malt noticeable, Med light med body, med-med high carb |
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English barley wine |
Rich malty, caramel-toffe, toasty molass Bready, biscuit, nutty deep toast If aged portlike sherry Med to high fruitiness, dark fruit Hop mid to high, floral, earty Alcohol aromas Rich gold to dark brown en Med - high sweet, might finish semi dry Bitt med to strong, depends on colour Full body, chewy, de warmth |
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Festbier |
dough, cracker honey like Low med floral, herbal or spicy Med Low bitterness Clean fermentation, well attenuated, not dry |
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Altbier |
Well attenuated, bitter yet malty Grainy rich malt, baked bread, nutty, crust, crisp character, no roast Hop med-low peppery, floral herbal Creamy perfect foam Med high bitterness, long lasting Might be some esters Med body, seasonable |
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Cali common |
Med- high traditional hop aroma, minty Light fruitiness Caramel bready, toasty not roasted, grainy Finish crisp |
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New england IPA |
Intense new world hop aroma, low in herbaceous or grassy Light bread sweetness, no caramel, no malt character would be a fault Med esters, med carb, full body, low creaminess Ibu 25-60 Srm 3-7 Abv 6-9 |
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India pale lager |
Straw to gold color, some haze Low -med cracker bready aroma Med high hop aroma Might have adjuncts Abv 5.5-7 Ibu 30-70 Color 3-6 |
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Dunkel Bock |
High bready, mailliard , very light caramel, no hop, no roast no biscuit Bitterness only to balance |
