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25 Cards in this Set
- Front
- Back
What is dry hopping? |
Adding hops to a beer post-boil during fermentation. Adds no bitterness, just aroma Gives it a "hoppy aroma" |
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Why is bottle conditioning done?? |
So additional fermentation can take place in the bottle |
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As the _____ digests the ____, they secrete _____, naturally carbonation the bet in the bottle. (Bottle conditioning) |
Yeast, sugar, CO2 |
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Prior to the establishment of ____ and _______, beer was naturally _____ in large uncovered containers called ______. |
Yeast banks; modern wort cooling methods; cooled; koelships |
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During the ______ the wort would become inoculated with "___" yeast and bacteria (spontaneous fermentation) |
Cooling process, Wild |
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What was the result from wild yeasts??? (Spontaneous fermentation) |
Typically result in a sour flavor |
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Brettanomyces, pediococcus, and lactobacillus are common bacteria used to brew ____ and _____ |
Lambic and other sour styles |
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How are beers pasturized?? |
Hiring a liquid to 108° or higher |
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What is a cask?? |
A storage vessel for beer. Traditionally made of wood, now metal |
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What is made in a cask? What characteristics would be considered in that beer?? |
Cask ale. A beer must be unfiltered and unpasteurized. It must served into vessels it was fermented in |
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Cask ales are often called |
Real ales |
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What is a beer engine and infusion tower? |
Beer engine: manually powered pump that extracts cask conditioned beer from the vessel. 1688 Infusion tower: a new age flavor infuser to introduce new flavors to their favorite beers. A focus on fresh products that compliment the beer is key |
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What is a mead? |
Honeywine oldest alcoholic beverage Metheglin: spiced/hopped mead Melomel: fruit mead |
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What is a braggot? |
Combines mead and beer. Tend to have more hop than meads |
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What is a gruit? |
Old fashioned herb mixture used to bitter in flavor. Herbs like sweet gale, heather, juniper, and others. |
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Braggs are made with both ____ @ ____ |
Malts and honey |
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Rauchbier means ____ in german. What are they made with?? |
Smoked beer Malts that have been dried out over smokey Beachwood and peach moss |
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What causes gluten intolerance?? |
Celiac disease. Gluten is poisenious to people with. Gluten can be found in common cereal grains, including barely and wheat |
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Examples of gluten free beers?? |
St Petes sorghum Widmer omission |
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How is organic beer made?? |
Using malts, hops and other ingredients that are grown without insecticides fertilizers etc |
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Examples of organic beers |
Peak organic amber ale Pinkus pls Greens organic amber ale |
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What is the Ciceron program? |
A certification program for beer experts |
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3 levels of cicerone program |
Certified beer server Certified cicerone Master cicerone |
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Beer judge certification program functions: |
1. Supplies qualified judges to amateur and commercial brewing 2. Publishes style guidelines catorgizing beer, mead, and cider 3. Organizes exams to certify and rank beer judges |
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Brewers association purpose |
To promote and protect small independent American brewers |