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11 Cards in this Set
- Front
- Back
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Brisket numbers |
4 7 9 14 15 17 |
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Strip Loin |
1. no bones or cartilage 10. no hip or evidence 11. 3x2 straight 14. GM present 17. SE perp length 18. Grade 19. Rib marks |
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OP Rib |
1 3 7 11 17 20 |
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Op Rib terms |
1. No blade 3. No chine feather present 7. No dia 11. 3x4 straight 17. BE perp Length 20. 7 full ribs |
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brisket terms |
4 no deckle no scoring 7 sternum fat flush 9 no foreshank 14 web attached 15 deep pec not extend(fat pad) 17 chuck seperation perp plate seperation |
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Gooseneck numbers |
1 9 13 14 15 17 |
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Gooseneck terms |
1. Silverskin removed 9. heel present shank removed 13 No lymph 14 GM present, no semi, no scoring 15 GM gtoet biceps 17 rump perp heel |
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Ribeye roll numbers |
1 11 14 15 17
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Ribeye roll term |
1 no bones, cart or backstrap 11 2x2 straight 14 LD, multi, spin, com present no cap meat, spin present in LE no rib fingers 15 spin 1/3 of LD in LE in BE, LD 2xs com 17 BE perp length |
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Short Loin numbers |
5 6 7 10 11 14 17 20 |
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Short Loin Terms |
5. No dia or hanging tender 6. Kidney ltoet 0.5in fat 7. kidney fat 75% loin 10. no hip/evidence 11. 3x2 straight 14. GM Present 17. SE perp Length 20. 1 full rib |
