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28 Cards in this Set

  • Front
  • Back
Most important quality in a bartender
confidence
TIPS
Training for Intervention Procedures
liquor
sugar and less AVV
correlation between percent alcohol and proof
double
One drink of beer
one 12 oz normal-strength (micro-brews and malt liquor have more)
One drink of liquor
.5 oz of pure alcohol (1 oz of 50% alcohol, 1.5 oz of 40% 80 proof alcohol)
One drink of wine
5 oz of standard table wines (white, red, rose, and champagne)

3 oz of fortified wine (brandy, cognac, sherry) more than 15%
Behavioral cues of intoxication
JIRC (Loss of inhibition, loss of judgement, slowed reactions, poor coordination)
Factors to how drunk you get
Gender, size (fatties get drunk quicker), how fast you drink, strength of drink, drug use, food

Others: Asian, time of month, age
Depressant
impairs motor coordination and mental capabilities
BAC
blood alcohol content; in percent
2 drinks/hr
BAC: .05; Release of inhibition
3 drinks/hr
BAC: .08; DWI legal limit in NY
4 drinks/hr
BAC: .10; loss of coordination, staggering, slurring speech
8 drinks/hr
BAC: .20; loss of emotional control
12 drinks/hr
BAC: .30; "walking blackout" or loss of consciousness as body tries to save itself
14 drinks/hr
BAC: .35; coma, minimum lethal level
16 drinks/hr
BAC: .40+; DEATH
alcohol myth
FEELING VS. BAC

sin curve (.05=max=stimulated/buzzed)
lower dotted line w/ more tolerance

vs. straight diagonal line (alcohol myth)
Dram shop act
Bartenders can be liable for a drunkard's mistakes
Tactics for dealing with drunkards
blame it on boss; recommend water before another drink or nonaloholic drink; say no; get bouncer to bounce them and call taxi
Back bar
top shelf items (name brands)
bottom bar
sweets (brandy, cordials, liquers, before/after dinner wines; port, sherry, Dubonnet)
beneath the bar
sink for rinsing, ice, dishwasher, drying, speed rack
drinks that need to be stored on ice
baileys, southern comfort, white wine, jagermeister
speed rack
house brands

Virgins Get Riled When Boys Suck Tit

Vodka Gin Rum Whiskey Brandy Scotch Tequila
Pour counts
Jigger, free pour, pour tops
Colors of garnish
Red drinks- green
tonic -lime
blue drinks- lemon
seltzer- lemon