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19 Cards in this Set
- Front
- Back
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Amalfi Punch |
1 1/2 oz Appleton Estate Signature
1 oz Velvet Falernum
1/2 oz Lime Juice
1/2 oz Pineapple Juice
1 Dash Creole Bitters
Method: Shake, dirty dump Glass: Rocks Garnish: Lime Wheel |
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Bitter Delight |
1 oz Campari 1 oz Combier 1 oz Grapefruit Juice 1 oz Proseco 1/2 simple syrup Method: In a mixing glass add all but proseco, shake and strain Glass: Coupe Garnish: Lemon peel |
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Boot Kicken Old Fashioned (TAP) |
Add Gomme syrup 2 dash of Angosture bitters Peel lemon and orange Add cherry, stir over organic ice |
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Campari loves Margarita |
1 1/2 oz Arette silver Tequila 1 oz grapefruit juice 1/2 Campari 1/2 Agave syrup 3/4 Lemon 1 bar spoon orange marmalade Garnish with lime wheel and grapefruit, Shake with ice and pour into tumblr |
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Capri Sun-set |
Shake with 3/4 lime and 1/4 Shrub and 3/4 Orgeat
Shake in Collins with lime wheel |
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Improved Martini |
Present bottle with Martini glass with zested lemon peel |
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Italian Sailor |
Pour directly over pebbled ice |
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Un bel giardino |
1 oz Citrus Vodka 1 oz Green Chartreuse 1 oz lime juice 3/4 herbed syrup 1 oz club soda Shake and strain over Collins with ice inside |
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Negroni Flip |
3/4 oz Beefeater (red man London) 3/4 oz Sweet Vermouth 3/4 oz Campari ( red liquid) 1 whole egg Shake and strain into coupe Garnish nutmeg |
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Torino Tonic |
1 1/2 oz Beefeater Gin 2 dash cucumber bitters Fever free tonic Collins, garnish with cucumber and herbs |
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Tratto |
1 1/2 oz Limoncello 1 1/2 oz Four Roses Bourbon 1/2 oz dry vermouth Orange bitters Angosture Bitters Stir and strain with ice Garnish a lemon and orange peel |
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Sicilian Rye |
1 1/2 oz Templeton Rye 3/4 oz Fig/ Cinnamon Shrub 1/2 oz Averno 1/2 oz Carpano Dry Stir and strain in Nick/Nora Garnish orange peel and ground cinnamon |
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Waters of Po |
Pour in Nick Nora and garnish with lemon peel |
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Aperol Spritz |
Champagne 2 oz aperol 1 oz soda Garnish cumcumber, thyme, and oregano |
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Wink and a nod |
1 1/2 Absolut Craft Smoked Tea 1 oz lemon 3/4 oz Grand Marnier 3/4 oz simple Egg white Shake with ice and double strain in coupe Garnish with creole bitters |
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Italus |
2 oz Beefeater 1 oz herb syrup 1 oz lemon 1 1/2 oz soda Shake and strain with soda Garnish: cucumber, thyme, oregano |
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A Prima Vista |
2 oz Prosecco 1 oz Absolut Mandarin 1 oz Aperol 3/4 oz Grapefruit juice 1/2 oz lemon 1/4 agave syrup Shake and strain into a bed of ice in wine glass Garnish; Grapefruit peel |
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Reposado Sour |
2 oz Reposado Tequila 1 oz Lemon juice . 5 simple syrup . 5 egg white Shake and strain in coupe Garnish: Lemon Zest |
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Bloody Mary |
2 oz Sobieski Vodka 3/4 oz lime 5 oz preservation Bloody Mary mix Garnish: Bacon strip, olive, lemon wedge |
