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48 Cards in this Set
- Front
- Back
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richmond gimlet
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2 oz gin
1 oz fresh lime juice 1 oz SS mint sprig muddle, shake, serve in a cocktail glass |
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blood and sand
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1 oz scotch
1 oz OJ 3/4 oz cherry brandy 3/4 oz sweet vermouth or equal parts (3/4 oz) shake and strain into cocktail glass |
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dark and stormy
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2 oz dark rum
3 oz ginger beer garnish lime wedge build in highball, fill with ice |
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salty dog
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2 oz gine
4 oz grapefruit salt rim, build in a collins glass |
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side car
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2 oz brandy
1 oz triple sec 1 oz lemon shake and strain into a cocktail glass |
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oatmeal cookie shot
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equal parts
irish cream butterscotch schnapps cinnamon schnapps |
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simple syrup
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2 cups sugar
2 cups water |
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sour mix
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2 parts simple (2 cup simple)
2 parts lemon (2 cup lemon) 1 part lime (1 cup lime) |
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old fashioned
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2 oz bourbon
1 tsp sugar 2-3 dash bitters muddle cherry and orange in bottom of glass - discard orange rind - build in rocks glass - top with soda |
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mint julep
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gently muddle 12 mint leaves
2 oz bourbon 1/2 oz simple syrup fill with crushed ice, mix gently |
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whiskey sour
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2 oz bourbon
1 oz lemon juice 1 oz simple shake, strain into rocks glass over ice |
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tom collins
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2 oz gin
1 oz lemon juice 1 oz SS shake, strain into rocks glass, fill with ice and soda |
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aviation
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2 oz gin
1/2 oz maraschino liquor 3/4 oz lemon juice shake and strain into cocktail glass |
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gibson
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2 oz gin
1/2 oz dry vermouth garnish with onion stir over ice, strain into cocktail glass |
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martini (dry)
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2 oz gin
1/2 oz dry vermouth stir over ice until cold, strain into cocktail glass garnish with a lemon twist or an olive |
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jagerita
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2 oz jagermeister
1 oz contreau 1 oz lime 1/2 oz simple |
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perfect manhattan
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2 oz bourbon
1/4 sweet vermouth 1/4 dry vermouth 2 dash bitters stir over ice, serve in cocktail glass |
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negroni
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1 oz campari
1 oz sweet vermouth 1 oz gin stir over ice, strain into cocktail glass |
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gimlet
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2 oz gin
1 oz roses lime (a little less) shake, strain into cocktail glass |
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emerald
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2 oz irish whiskey
1 oz sweet vermouth 2 dash biters stir over ice, strain into cocktail glass, garnish with orange peel |
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amaretto sour fancied
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1 1/2 amaretto
3/4 bourbon 1 oz lemon juice 1 tsp 2-1 simple (or 2 tsp simple) 1/2 oz egg white dry shake all ingredients, add ice and shake strain into rocks glass over ice |
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pink lady
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2 oz gin
1 tbsp grenadine 1/2 oz egg white |
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martini
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2 oz vodka
1/4 oz sweet vermouth stir over ice, strain into cocktail glass, garnish with olives |
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hot toddy
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2 oz bourbon
1/2 lemon 1 1/2 tbsp honey lemon garnish |
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garden variety
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1 ½ oz. Coriander-Infused Tequila
¾ oz. Lime Juice ¾ oz. Honey Syrup ¼ Inch Thick Cucumber Slice ½ Barspoon Spicy Dijon Mustard Muddle cucumber and with shake other ingredients. Strain into a cocktail glass. Garnish with a sprig of something |
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la mostarda
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1 ½ oz. Mustard Seed-Infused Gin
¾ oz. Lime Juice ½ oz. House Grenadine ½ oz. Pomegranate Molasses Shake and strain into a cocktail glass. Garnish with a lime wedge. |
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white russian
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1 1/2 oz vodka
3/4 oz khalua 3/4 oz heavy cream |
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alabama slammer
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1 oz soco
1 oz amaretto 1 oz sloe gine 2 oz OJ |
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kamikaze
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2 oz vodka
1 oz lime juice 1 oz triple sec |
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washington apple
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1 oz Crown Royal Canadian Whiskey
1 oz sour apple schnapps 1 oz cranberry juice |
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ward eight
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1 1/2 oz bourbon or rye
1 oz fresh lemon juice 1 tsp sugar 1/4 oz grenadine |
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The Boulevardier
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2 ounces rye or bourbon
1 ounces Campari 1 ounce sweet vermouth (I love a half and half mixture of Cinzano Rosso and Carpano Antica Formula). Stir ingredients together in a mixing glass filled with ice, strain into either a stemmed cocktail glass or a rocks glass with ice, to preference. Garnish with a twist of lemon zest. |
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gin fizz
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Same mix as Collins:
1-1/2 oz London gin 3/4 oz lemon juice 3/4 oz simple syrup soda shake gin, sugar and lemon, strain into highball (!) glass; top with soda. Different from Collins because of short glass, no ice, no garnish. |
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mai tai
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2 oz Jamaican rum
3/4 oz lime juice 3/4 oz orange curacao 1 tsp orgeat Shake, strain into double old fashioned glass, over ice. Garnish with wheel of lime, mint, orchid. |
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Rob Roy
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2 oz Scotch whisky
1 oz sweet vermouth 2 drops Angostura bitters Stir, serve in up glass with cherry or lemon twist Dry version: use dry vermouth, lemon twist. Followed on heels of Manhattan, 1890-1900 |
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stinger
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2-1/2 oz cognac
1/2 oz white creme de menthe *Shaken*, rocks glass with crushed ice, or up, no garnish. 1890-1900 |
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rusty nail
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1 1/2 oz blended Scotch
1 oz Drambuie build in a rocks glass filled with ice |
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cosmo
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2 oz vodka
1 oz triple sec 1/2 oz lime juice 1/4 oz cranberry juice |
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cape codder
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1 1/2 oz vodka
1/2 oz fresh lime juice 1 oz cranberry juice 1/2 tsp sugar shake with ice, strain into a cocktail glass |
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purple hooter
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1 part Vodka
1 part Raspberry Liqueur 1 part Homemade Sour Mix Splash Sprite |
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Laphroaig Project
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1 oz Green Chartreuse
1 oz lemon juice ½ oz Laphroaig Quarter Cask ½ oz maraschino ¼ oz Yellow Chartreuse 2 dashes Fee Brothers Peach Bitters Shake all ingredients with ice and strain in to an ice-filled old-fashioned glass. Garnish with lemon zest twist. |
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corpse reviver
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1 part Gin
1 part Premium Orange Liqueur 1 part Lillet Blanc 1 part Fresh Lemon Juice 1 to 3 drops Absinthe Maraschino Cherry Garnish |
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bronx
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2 ounce Gin
1 ounce Orange Juice 1/2 ounce Dry Vermouth 1/2 ounce Sweet Vermouth Combine ingredients in a mixing glass with ice. Shake to blend and chill. Strain into a chilled martini glass. |
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snake bite shot
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2 parts whiskey
1 part roses lime juice |
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french 75
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2 ounces gin
1 ounce freshly squeezed lemon juice 2 teaspoons sugar top with Champagne or sparkling wine garnish: long thin lemon spiral and cocktail cherry |
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brooklyn
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2 ounces rye or other whiskey
1 ounce dry vermouth 1/4 ounce maraschino liqueur 1/4 ounce Amer Picon, or a few dashes Angostura or orange bitters |
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jack rose
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1 1/2 oz applejack
1/2 oz fresh lemon juice 1/2 oz grenadine shake over ice, serve in a cocktail glass |
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planters punch
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3 ounces Coruba dark Jamaican rum (if you can't find Coruba, substitute another dark, heavy rum)
1 ounce simple syrup (equal parts sugar and water, mixed until dissolved) 3/4 ounce fresh lime juice 3 dashes Angostura bitters build in tall glass over ice, stir until glass is cold |
