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18 Cards in this Set
- Front
- Back
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Cobbler
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2 oz Liquor
1 tsp superfine sugar crushed ice 3 oz Club Soda 1 Maraschino Cherry 1 Orange Slice 1 Lemon Slice Old Fashioned Glass dissolve sugar into Club Soda add crushed ice until near top add liquor garnish with orange, cherry and lemon slice |
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Collins
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2 oz liquor
1 oz Lemon Juice 1 tsp superfine sugar 3 oz Club Soda 1 Maraschino Cherry 1 Orange slice Shake everything - Club Soda Collins Glass ^ ice cubes add club soda garnish with cherry/orange slice |
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Cooler
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2 oz Liquor
4 oz Lemon-lime soda 1 lemon wedge highball ^ ice cubes garnish with lemon wedge note: Wine Cooler 4 oz Wine 2 oz Lemon-Lime soda |
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Crusta
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1 1/2 oz Liquor
1/2 oz Triple Sec 2 tsp Cherry Liqueur 1/2 oz Lemon Juice 1 tbspn Superfine Sugar 1 lemon wedge 1 orange peel, cut into spiral crushed ice line rim of wine goblet with sugar using lemon wedge. Drop orange spiral in, draping over one edge. Fill with crushed ice. shake liquors/lemon juice and strain into wine goblet. |
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Daisy
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2 oz Liquor
1 oz Lemon Juice 1/2 tsp superfine Sugar 1/2 tsp grenadine 1 maraschino cherry 1 orange slice Shake pour into old fashioned garnish with cherry and orange slice |
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Fancy
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2 oz liquor
1/2 oz triple sec 1/4 tsp superfine sugar 2 dashes bitters 1 lemon twist shake cocktail glass garnish with lemon twist |
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Fix
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2 oz desired liquor
1 oz lemon juice 2 tsp water 1 tsp superfine sugar crushed ice 1 marschino cherry 1 lemon slice Shake sugar, lemon juice, water. Strain into old fashioned ^ crushed ice. Add liquor. Stir. Garnish with cherry and lemon wedge. |
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Fizz
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2 1/2 oz desired liquor
1 oz lemon juice 1 tsp superfine sugar 4 oz club soda shake collins glass ^ ice cubes add club soda |
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Flip
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2 oz liquor
1 egg 1 tsp superfine sugar 1/2 oz light cream 1/8 tsp grated nutmeg shake sour glass garnish with nutmeg |
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Frappe
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2 oz CORDIAL
crushed ice fill cafe pousse glass with crushed ice and pour cordial into glass. |
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Gimlet
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2 oz liquor
1/2 oz Rose's lime juice 1 lime wedge Mixing glass Cocktail glass garnish with lime wedge |
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Mist
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2 1/2 oz Liquor
Old fashioned glass ^ crushed ice |
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Rickey
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2 oz Liquor
5 oz club soda 1 Lime wedge Highball ^ ice cubes garnish with lime wedge |
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Sangaree
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1 1/2 oz Liquor
2 1/2 oz Club Soda 1/2 oz Tawny Port 2 teaspoons water 1 teaspoon superfine sugar 1 Lemon Twist 1/8 teaspoon grated nutmeg 1/8 teaspoon ground cinnamon Dissolve sugar in water and Liquor in a highball. Almost fill the glass with crushed ice and float the port on top. garnish with lemon twist, and dusting of nutmeg and cinnamon. |
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Sling
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2 oz Liquor
1 oz lemon Juice 2 teaspoons water 1 teaspoon superfine sugar 1 lemon twist Shake highball garnish with lemon twist |
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Smash
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2 1/2 oz desired liquor
1 teaspoon superfine sugar 1 oz club soda 4 mint sprigs 1 orange slice 1 maraschino muddle mint sprigs in old fashioned glass with sugar and club soda. Fill with ice cubes, add liquor, garnish with cherry and orange. |
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Sour
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2 oz Liquor
1 oz lemon juice 1/2 tsp superfine sugar 1 orange slice 1 maraschino cherry shake sour glass garnish with orange and cherry |
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Swizzle
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2 oz Liquor
1 1/2 oz lime juice 1 tsp superfine sugar 1 dash bitters 3 oz club soda crushed ice shake collins glass ^ crushed ice-stir ice to frost add club soda serve with swizzle stick |
