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186 Cards in this Set
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Drink Families(via Gary Regan) |
•Beer and Cider based drinks •Bottled cocktails •Champagne Cocktails •Cobblers •Duos and Trios •French-Italian drinks •Frozen drinks •Highballs •Hot drinks •Infusions •Jelly Shots •Juleps •Milanese drinks •Muddled drinks •Orphans •Pousse-cafés •Punches •Snappers •Sours •Tropical drinks |
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Highballs |
Highballs are built in highball glasses; they call for a base spirit and a mixer, such as soda or water. |
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Bourbon and Branch |
•I. Highball glass filled with ice, 2 oz. Bourbon Whiskey + 4oz. Soda, stir |
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Cuba Libre |
"Free Cuba" •I. Highball glass filled with ice, 1½ oz. Light Rum + 4½ oz. Cola •II. Squeeze two limes in, stir |
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Dark and Stormy |
"The color of a cloud only a fool or dead man would sail under." •I. Highball glass filled with ice, 2oz. Dark Rum + 4oz. Ginger beer, garnish w. lime wheel |
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Gin Buck |
•I. Squeeze juice from one lemon wedge into a highball glass, add wedge to glass. •II. Fill glass with ice, 2oz. Gin + 3-4oz. Ginger Ale, stir |
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Mamie Taylor |
•I. Squeeze juice from one lemon wedge into a highball glass, add wedge to glass •II. Fill with ice, 2oz. Scotch + 3oz. Ginger Ale, stir. |
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Moscow Mule |
"Smirnoff?" •I. 1½ Vodka, ½ oz., ½oz. Lime Juice into copper tankard or highball glass with ice •II. 4oz. Ginger Beer •III. Lime Wedge and Mint Prep: 2min, Mix: 30sec |
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Pimm's Cup |
•I. 16oz. Mixing Glass with ice, 2oz. Pimm's No. 1 Cup, 5-7oz. Ginger Ale, Lemon-lime soda, or club soda •II. 1 sliver cucumber rind for garnish |
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Presbyterian |
Often made with blended whiskey - ask customer preference. •I. Ice filled highball glass, 2oz. Straight Rye Whiskey, 1½ oz. club soda, 1½oz. ginger ale, 1 lemon twist for garnish |
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Seven and Seven |
•I. Ice-filled highball glass, 2oz. Seagram's Seven-Crown whiskey, 3oz. 7UP, stir. |
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Florida Highballs |
Mixed drinks built in a highball glass that contain orange or grapefruit juice but not cranberry juice. |
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Alabama Slammer |
Of the FLORIDA HIGHBALLS: •I. Ice filled highball glass or five shot glasses, 1oz. Sloe gin, 1oz. amaretto, 1oz. Southern Comfort, 2oz. fresh OJ •II. Shake and strain into glass of choice. |
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Black-eyed Susan |
OF THE FLORIDA HIGHBALLS: •I. Squeeze juice from 1 lime wedge into drink, •II. Collins glass filled with ice, 1oz. vodka, 1oz. Mount Gay eclipse rum, ¾ oz. triple sec, 1½ oz. fresh orange juice, 1½ oz. pineapple juice •III. GARNISHES: Maraschino cherry, orange wheel, pineapple cube, lime wedge |
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Bocce Ball |
OF THE FLORIDA HIGHBALLS: •I. Ice filled highball glass, 2oz. amaretto, 3oz. fresh OJ, stir |
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Freddie Fudpucker |
OF THE FLORIDA HIGHBALLS: ..A variation of the Harvey Wallbanger •I. Build 2oz. tequila + 3oz. fresh orange juice in an ice-filled highball glass, stir briefly •II. Float ¼ to ½ oz. Galliano on top |
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Fuzzy Navel |
OF THE FLORIDA HIGHBALLS: •I. Ice filled highball glass, 1oz. vodka, 1oz. peach schnapps, 3oz. fresh OJ, stir |
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Harvey Wallbanger |
OF THE FLORIDA HIGHBALLS.. ..named after a man, Harvey, banging his head into a wall. •I. Build ice filled highball glass, 2oz. vodka, 3oz. Fresh OJ, stir briefly •Float ¼ to ½ oz. Galliano on top |
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The Salty Chihuahua |
OF THE FLORIDA HIGHBALLS.. •I. Rim highball glass with salt, fill with ice, 2oz. tequila, 3oz. fresh grapefruit juice |
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Salty Dog |
OF THE FLORIDA HIGHBALLS.. •I. Rim highball glass with salt, fill with ice, 2oz. vodka, 3oz. fresh grapefruit juice |
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Screwdriver |
OF THE FLORIDA HIGHBALLS.. •I. Ice filled highball glass, 2oz. vodka, 3oz. fresh OJ, stir |
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Sloe Comfortable Screw |
OF THE FLORIDA HIGHBALLS.. •I. Ice filled highball glass, ¾ oz. vodka, ¾oz. sloe gin, ¾ oz. Southern Comfort, 3 oz. fresh OJ, stir |
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Tequila Sunrise |
OF THE FLORIDA HIGHBALLS.. •I. Ice-filled COLLINS glass, 2½ oz. tequila, 3 oz. fresh OJ •II. splash grenadine directly into center |
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New England Highballs |
Built in a highball glass with a focus on cranberry juice. |
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Bay Breeze |
OF THE NEW ENGLAND HIGHBALLS.. •I. Ice-filled highball glass, 2oz. light rum, 1½ oz. cranberry juice, 1½ oz. pineapple juice, briefly stir, 1 lime wedge for garnish |
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Cape Codder |
OF THE NEW ENGLAND HIGHBALLS.. •I. Ice-filled highball glass, 2oz. vodka, 3oz. cranberry juice, 1 lime wedge, for garnish |
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Madras |
OF THE NEW ENGLAND HIGHBALLS.. •I. Ice-filled highball glass, 2oz. vodka, 1½ oz. cranberry juice, 1½ oz. fresh OJ, briefly stir |
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Sea Breeze |
OF THE NEW ENGLAND HIGHBALLS.. •I. Ice-filled highball glass, 2 oz. vodka, 1½ oz. cranberry juice, 1½ fresh grapefruit juice, stir briefly, 1 lime wedge for garnish |
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Sex on the Beach |
OF THE NEW ENGLAND HIGHBALLS.. •I. Ice-filled highball glass, 1½ oz. vodka, ½ oz. peach schnapps, 1½ oz. cranberry juice, 1 ½oz. fresh OJ |
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Woo Woo |
OF THE NEW ENGLAND HIGHBALLS.. •I. Ice-filled highball glass, 2oz. vodka, ½ oz. peach schnapps, 2½ cranberry juice, stir |
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Muddled Drinks |
Crushed with a wooden muddler or pestle, before adding ice and spirits. |
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Caipirinha |
OF THE MUDDLED DRINKS.. "k-EYE-pir-een-YA" . . "Country bumpkin" •I. Muddle 4-6 lime wedges and 1 TBSP granulated sugar in an Old-fashioned glass •II. Add crushed ice and cachaça, stir thoroughly |
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Caipiroska |
OF THE MUDDLED DRINKS.. •I. Muddle 4-6 lime wedges and 1 TBSP granulated sugar in an Old-fashioned glass •II. Add crushed ice and vodka, stir thoroughly |
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Whiskey Old-Fashioned |
OF THE MUDDLED DRINKS.. •I. Muddle 3 dashes angostura bitters and 2 ripe peach wedges in an Old-fashioned glass. •II. Add ice and 3 oz. Bourgon or Straight Rye Whiskey, stir briefly |
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Massa Mojito
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OF THE JULEPS.. •I. Muddle 4 lemon wedges, 1-2TSP granulated sugar, 15-20 mint leaves in a mixing glass until sugar is completely dissolved, all juice extracted, mint thoroughly integrated.. •II. Add ice and 2½ oz. Villa Massa Limoncello club soda, SHAKE briefly, STRAIN into a Collins glass filled with crushed ice. •III. Top with club soda, add 2-3 mint sprigs for garnish |
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Mojito |
OF THE JULEPS.. •I. Muddle 4 lime wedges, 2-3TSP granulated sugar, 8-10 fresh mint leaves in a mixing glass until sugar is completely dissolved, all juice extracted, mint thoroughly integrated.. •II. Add ice and 2 oz. light rum, SHAKE briefly, STRAIN into a COLLINS glass filled with crushed ice. •III. Top with club soda, add 2-3 mint sprigs for garnish |
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Old Cuban Cocktail |
OF CHAMPAGNE COCKTAILS.. •I. Muddle ½ oz. fresh lime juice, ¾-1oz. simple syrup, 6 mint leaves in mixing glass. Add 1½ oz. Bacardi Añejo Rum, 2 dashes Angostura bitters, ice. SHAKE + STRAIN into a chilled COCKTAIL GLASS •II. Top with Moët & Chandon Champagne, add 1 sugared vanilla bean for garnish |
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Southside Cocktail |
OF THE JULEPS.. •I. Muddle 4 lemon wedges, 2-3 TSP granulated sugar, and 6-8 mint leaves in a mixing glass until sugar is completely dissolved, all juice extracted, mint thoroughly integrated.. •II. Add ice and 2½ oz. gin to the mixing glass, SHAKE AND STRAIN into an ice-filled COLLINS glass. •III. Add soda, 3 mint sprigs for garnish |
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Southside Fizz |
OF THE JULEPS.. •I. Muddle 4 lemon wedges, 2-3 TSP granulated sugar, and 6-8 mint leaves in a mixing glass until sugar is completely dissolved, all juice extracted, mint thoroughly integrated.. •II. Add ice and 2½ oz. gin to the mixing glass, SHAKE AND STRAIN into an ice-filled COLLINS glass. •III. Add soda, 3 mint sprigs for garnish |
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Orphan Drinks |
Drinks not of any particular category |
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Bailey's Chocolate Martini |
•I. To a MIXING GLASS add 2 oz. vodka, ¾ oz. Baileys Irish Cream, ¾ oz. Dark Crème de Cacao •II. SHAKE AND STRAIN into a chilled cocktail glass. 1 Hershey's kiss for garnish. |
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Banana-split Martini |
OF THE ORPHANS.. •I. To a MIXING GLASS add 1½ oz. Grey Goose vodka, 1 ½ oz. Godiva White Chocolate Liqueur, ¾ oz. crème de banane, SHAKE AND STRAIN.. •II. Into a chilld cocktail glass drizzled with strawberry and chocolate syrup, add 1 slice of banana for garnish. |
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Betsy Ross |
OF THE ORPHANS.. •I. To a MIXING GLASS add 1½ oz. brandy, 1½ oz. ruby port, ½ oz. curaçao •II. STIR AND STRAIN into a chilled COCKTAIL glass. Dashes Angostura bitters to taste. |
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Blow my Skull Off |
OF THE ORPHANS.. •I. To a MIXING GLASS add 2 oz. cognac, ½ oz. peach schnapps, ½ oz. Jägermeister •II. STIR AND STRAIN into a chilled COCKTAIL glass. |
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Bobbo's Bride Straight Up |
OF THE ORPHANS.. •I. To a MIXING GLASS add 1 oz. gin, 1 oz. vodka, ½ oz. peach schnapps, ½ oz. Campari, •II. STIR AND STRAIN into chilled COCKTAIL glass, 1 slice peach for garnish |
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Boston Cream Martini |
OF THE ORPHANS.. I. To a MIXING GLASS add 2½ oz. Grey Goose vodka, ½ oz. Bailey's Irish Cream, 1 dash vanilla extract •II. SHAKE AND STRAIN into a frozen MARTINI glass rimmed with Chocolate Magic Shell |
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Dreamy Dorini Smoking Martini |
OF THE ORPHANS.. •I. To a MIXING GLASS add 2 oz. Grey Goose vodka, ½ oz. Laphroaig ten-year-old-single-malt-scotch, 2-3 drops Pernod •II. STIR AND STRAIN into a chilled cocktail glass, add 1 lemon twist for garnish |
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Elegant Without Number |
OF THE ORPHANS.. •I. To a MIXING GLASS add 2 oz. vodka, ¾ oz. calvados, ½ oz. Grand Marnier •II. STIR AND STRAIN into a chilled COCKTAIL glass. Add 1 maraschino cherry, for garnish. |
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Flame of Love |
OF THE ORPHANS.. •I. Rinse a chilled COCKTAIL glass with ½ oz. dry sherry, discard excess. Flame 1 of 2 orange twists into the glass. •II. STIR AND STRAIN 3 oz. gin or vodka into glass, flame remaining orange twist over drink. |
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Flirtini Martini |
OF THE ORPHANS.. •I. In a MIXING GLASS add 2 oz. vodka, 1 oz. pineapple juice, ¼ oz. Chambord •II. SHAKE AND STRAIN into a chilled COCKTAIL glass. |
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Gimlet |
OF THE ORPHANS.. •I. In a MIXING GLASS add 2 ½ oz. gin or vodka, ¾ oz. lime-juice cordial(such as Rose's). •II. STIR AND STRAIN into an ice-filled OLD-FASHIONED glass. Add 1 lime wedge for garnish. |
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Glenkinchie Clincher |
OF THE ORPHANS.. •I. In a MIXING GLASS add 2 oz. Glenkinchie single-malt scotch, ½ oz. amaretto, ½ oz. triple sec •II. STIR AND STRAIN into an ice-filled ROCKS or chilled COCKTAIL glass. Add 1 maraschino cherry for garnish. |
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Hawaiin Cocktail |
OF THE ORPHANS.. •I. To a MIXING GLASS add 2 oz. gin, ½ oz. triple sec, ½ oz. pineapple juice, 2 dashes Angostura bitters •II. SHAKE AND STRAIN into a chilled COCKTAIL glass |
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Haymaker Special |
OF THE ORPHANS.. •I. In a MIXING GLASS add 2 oz. calvados, ½ oz. Dubonnet Rouge, ½ oz. triple sec, ½ oz. fresh grapefruit juice II. SHAKE AND STRAIN into a chilled COCKTAIL glass. Add 1 lime spiral for garnish. |
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Jamaican Ten-Speed |
OF THE ORPHANS.. •I. In a MIXING GLASS add 1 oz. vodka, ¾ oz Midori melon liqueur, ¼ oz. crème de banane, ¼ oz. Malibu rum, ½ oz. half-and-half •II. SHAKE AND STRAIN into a chilled COCKTAIL glass. |
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Kentucky Long Shot |
OF THE ORPHANS.. •I. In a MIXING GLASS add 2 oz. bourbon, ½ oz. ginger liqueur, ½ oz. peach brandy, 1 dash Angostura, 1 dash Peychaud's •II. STIR AND STRAIN into a chilled COCKTAIL glass. Add 3 pieces candied ginger for garnish: hung over the lip of the glass and smaller pieces dropped into the drink. |
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Kir |
OF THE ORPHANS.. •I. In a WINE glass: 5 oz. chilled dry white wine, Crème de cassis to taste, add 1 lemon twist for garnish |
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Lewis & Martin Cocktail |
OF THE ORPHANS.. •I. In a MIXING GLASS add 2 oz. bourbon, 1 oz. Lillet Blonde, ¾ oz. Crème de banane, 2 dashes Peychaud's bitters •II. SHAKE AND STRAIN into a chilled COCKTAIL glass, add 1 lemon twist for garnish |
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Libation Glasses |
OF THE ORPHANS.. •I. In a MIXING GLASS add 2 oz. gin, ¾ oz. white crème de cacao, ½ oz. cranberry juice •II STIR AND STRAIN into a chilled COCKTAIL glass, add 1 lime wedge for garnish |
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Mandrintini |
OF THE ORPHANS.. •I. In a MIXING GLASS add 2½ oz. Absolut Mandrin, ¾ oz. fresh OJ, ¾ oz. Cranberry juice •II. SHAKE AND STRAIN into a chilled cocktail glass. |
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Mary Pickford Cocktail |
OF THE ORPHANS.. •I. In a MIXING GLASS add 2 oz. light rum, 1 oz. pineapple juice, ¼ oz. maraschino liqueur, 1 dash grenadine •II. SHAKE AND STRAIN into a chilled COCKTAIL glass. |
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Millennium Cocktail |
OF THE ORPHANS.. •I. In a MIXING GLASS add 2½ oz. straight bourbon, ½ oz. peach schnapps, 3 dashes Angostura bitters •II. STIR AND STRAIN into chilled COCKTAIL glass. Add 1 lemon twist for garnish |
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Monkey Gland Cocktail No. 1 |
OF THE ORPHANS.. •I. In a MIXING GLASS add 2 oz. gin, 1 oz. fresh OJ, Bénédictine to taste, grenadine to taste •II. SHAKE AND STRAIN into a chilled cocktail glass |
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Monkey Gland Cocktail No. 2 |
OF THE ORPHANS.. •I. In a MIXING GLASS add 2½ oz. gin, ¾ oz. fresh OJ, absinthe substitute to taste, grenadine to taste •II. SHAKE AND STRAIN into a chilled COCKTAIL glass. |
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Mouresque Cocktail |
OF THE ORPHANS.. •I. In an ice-filled HIGHBALL glass add 2oz. absinthe substitute, 1 oz. orgeat syrup •II. Top with water, stir, and serve. #Alternatively, SHAKE AND STRAIN into a chilled COCKTAIL glass. |
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Oatmeal Cookie Cocktail |
OF THE ORPHANS.. •I. In a MIXING GLASS add 1 oz Baileys Irish Cream, 1 oz. Butterscotch schnapps, 1 oz. Jägermeister, ½ oz. cinnamon schnapps •II. SHAKE AND STRAIN into a chilled COCKTAIL glass. 3 skewered raisins for garnish |
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Royale |
OF THE ORPHANS.. •I. In a WINE GLASS filled with crushed ice, add 2oz. Macallan twelve-year-old single-malt scotch, 1 oz. apple schnapps, 3-4 oz. ginger ale |
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Russian Walnut Martini |
OF THE ORPHANS.. •I. In a MIXING GLASS add 2oz. Stolichnaya vodka, 1 oz. Nocello walnut liqueur, ½ oz. dark crème de cacao •II. STIR AND STRAIN into a chilled cocktail glass. |
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Satan's Whiskers |
OF THE ORPHANS.. •I. In a MIXING GLASS add ½oz. gin, ½oz. dry vermouth, ½oz. sweet vermouth, ½oz. fresh OJ, ¼oz. Grand Marnier, orange bitters to taste •II. SHAKE AND STRAIN into a chilled cocktail glass. |
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Sazerac |
OF THE ORPHANS.. •I. Rinse a chilled CHAMPAGNE FLUTE or chilled COCKTAIL glass with Herbsaint •II. To a MIXING GLASS add 3oz. straight rye whiskey, ¾oz. simple syrup, Peychaud's bitters to taste •III. STIR AND STRAIN into the chilled glass. Add 1 lemon twist for garnish. |
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Tart Gin Cooler |
OF THE ORPHANS.. •I. In an ice-filled COLLINS glass add 2oz. gin, 2oz. fresh pink grapefruit juice, 2oz. tonic water, Peychaud's bitters to taste. |
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Tiramisu Martini |
OF THE ORPHANS.. •I. In a MIXING GLASS add 1oz. Godiva white chocolate liqueur, 1oz. Stolichnaya Vanil, 1oz. Kahlua, ½oz. Disaronno liqueur, ½oz. cream •II. SHAKE AND STRAIN into a chilled COCKTAIL glass. Add chocolate shavings for garnish. |
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White Wine Spritzer |
OF THE ORPHANS.. •I. In an ice-filled COLLINS glass, add 6oz. white wine, 1-2oz. club soda. 1 Lemon Twist for garnish. |
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Sours |
Base liquor, lime, or lemon juice, and a non-alcoholic sweetening agent, such as simple syrup grenadine, or pineapple juice. If the base of a sour is a liqueur, no additional sweetening agent is required. |
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Amaretto Sour |
SOURS.. •I. In a MIXING glass add 2oz. amaretto, 1oz. lemon juice •II. SHAKE AND STRAIN into a chilled SOUR glass or an ice-filled rocks glass. Add 1 maraschino cherry, for garnish, 1 half wheel orange, for garnish |
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Apple Sidecar |
SOURS.. •I. In a MIXING glass, add 1½oz. vodka, ½ oz. Clear Creek apple brandy, 1oz. fresh lemon juice, 1oz. simple syrup, ½oz. fresh tangerine juice •II. SHAKE AND STRAIN into a chilled, sugar rimmed COCKTAIL glass. Add shredded tangerine zest, for garnish. |
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Apricot Sour |
SOURS.. •I In a MIXING glass, add 2oz. apricot brandy, 1oz. fresh lemon juice •II. SHAKE AND STRAIN into a chilled SOUR glass or an ice-filled OLD-FASHIONED glass. Add 1 maraschino cherry, for garnish. Add 1 half wheel orange, for garnish. |
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Bacardi Cocktail |
SOURS.. •I In a MIXING glass, add 2oz. Bacardi light rum, 1oz. fresh lime juice, ½oz. grenadine •II. SHAKE AND STRAIN into a chilled COCKTAIL glass. |
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Bennett Cocktail |
SOURS.. •I In a MIXING glass, add 2oz. gin, 1oz. fresh lime juice, ½oz. simple syrup, Angostura bitters to taste •II. SHAKE AND STRAIN into a chilled COCKTAIL glass. |
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Bolero Cocktail |
SOURS.. •I In a MIXING glass, add 1oz. dark rum, 1oz. brandy, ½oz. fresh orange juice, 1oz. fresh lime juice, ½oz. simple syrup •II. SHAKE AND STRAIN into a chilled COCKTAIL glass. |
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Clover Club Cocktail |
SOURS.. •I In a MIXING glass, add 2oz. gin, 1oz. fresh lemon juice, 1 egg white, raspberry syrup of grenadine to taste •II. SHAKE AND STRAIN into a chilled COCKTAIL glass. |
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Daiquiri |
SOURS.. •I In a MIXING glass, add 2oz. light rum, 1oz. fresh lime juice, ½oz. simple syrup •II. SHAKE AND STRAIN into an ice-filled WINE glass. Add 1 lime wedge for garnish. |
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Delicious Cocktail |
SOURS.. •I In a MIXING glass, add 2oz. Tanqueray No. 10 gin, 1oz. fresh lime juice, 1oz. simple syrup •II. SHAKE AND STRAIN into a chilled, sugar-rimmed COCKTAIL glass. Add 5 fresh mint sprigs dusted with confectioners sugar for garnish |
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El Presidente |
SOURS.. •I In a MIXING glass, add 2oz. light rum, ½oz. fresh lime juice, ½oz. pineapple juice, dash grenadine •II. SHAKE AND STRAIN into a chilled COCKTAIL glass. |
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Fish House cocktail |
SOURS.. •I In a MIXING glass, add 1½oz. dark rum, ½oz. brandy, ½oz. peach brandy, ½oz. simple syrup, ½oz. fresh lime juice, ½oz. fresh lemon juice. •II. SHAKE AND STRAIN into a chilled COCKTAIL glass. |
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Jack Rose |
SOURS.. •I. In a MIXING glass, add 2½oz. applejack, ¾oz. fresh lemon juice, grenadine to taste •II. SHAKE AND STRAIN into chilled COCKTAIL glass. Add 1 lemon twist, for garnish. |
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Lemon Drop |
SOURS.. •I. In a MIXING glass, add 2oz. citrus-flavored vodka, 1oz. fresh lemon juice, ½oz. simple syrup •II. SHAKE AND STRAIN into a chilled, sugar-rimmed COCKTAIL glass. Add 1 lemon wedge for garnish. |
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Old San Juan Sour |
SOURS.. •I. In a MIXING glass, add 1½oz. amber rum, ½oz. cranberry juice, 1oz. fresh lime juice, ¼oz. simple syrup •II. SHAKE AND STRAIN into a chilled COCKTAIL glass. Add 1 lime wedge, for garnish. |
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Pisco Sour |
SOURS.. •I. In a MIXING glass, add 2oz. Pisco brandy, 1oz. fresh lemon juice, ½oz. simple syrup, 1 raw egg white, from a small egg •II. SHAKE AND STRAIN into a chilled champagne flute. Dash of Angostura bitters to top. |
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Scofflaw Cocktail |
SOURS.. •I. In a MIXING glass, add 2oz. bourbon or straight rye whiskey, 1oz. dry vermouth, ½oz. fresh lemon juice, ¼oz. grenadine, orange bitters to taste •II. SHAKE AND STRAIN into a chilled COCKTAIL glass. |
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Tea Tini |
SOURS.. •I. In a MIXING glass, add 1¾oz. Stolichnaya Ohranj vodka, 1oz. sweet iced tea, ¼oz. fresh lemon juice •II. SHAKE AND STRAIN into a chilled, sugar-rimmed COCKTAIL glass. Add 1 lemon wedge for garnish. |
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Tropical Cocktail |
SOURS.. •I. In a MIXING glass, add 2oz. dark rum, ½oz. pineapple juice, ½oz. fresh lime juice, grenadine to taste, Angostura, Peychaud's or orange bitters to taste •II. SHAKE AND STRAIN into a chilled COCKTAIL glass. |
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Ward Eight |
SOURS.. •I. In a MIXING glass, add 2oz. straight rye whiskey, 1oz. fresh OJ, 1oz. fresh lemon juice, grenadine to taste •II. SHAKE AND STRAIN into a chilled COCKTAIL glass. |
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Whiskey Sour
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SOURS.. •I. In a MIXING glass, add 2oz. bourbon, rye, or blended whiskey, 1oz. fresh lemon juice, ½oz. simple syrup •II. SHAKE AND STRAIN into a chilled SOUR glass or an ice-filled ROCKS glass. Add 1 maraschino cherry, for garnish. 1 half wheel orange, for garnish. |
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International Sours |
Base liquor and lime or lemon juice, sweetened by a liqueur, another fruit juice, or both. |
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An Apple a Day |
OF THE INTERNATIONAL SOURS.. •I. In a MIXING glass, add 1oz. Gordon's gin, 1oz. Sour Apple Pucker liqeuer, ¾oz. fresh lime juice, ½oz. ounce simple syrup, ¼oz maraschino liqueur, ½oz. fresh grapefruit juice •II. SHAKE AND STRAIN into a chilled COCKTAIL glass. Add 1 maraschino cherry, for garnish. |
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Aviation Cocktail |
OF THE INTERNATIONAL SOURS.. •I. In a MIXING glass, add 2oz. gin, ½oz. maraschino liqueur, ½oz. fresh lemon juice •SHAKE AND STRAIN into a chilled glass. |
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Bistro Sidecar |
OF THE INTERNATIONAL SOURS.. •I. In a MIXING glass, add 1½oz. brandy, ½oz. Tuaca, ½oz. Frangelico, ¼oz fresh lemon juice, ½oz. fresh tangerine juice •II. SHAKE AND STRAIN into a chilled, sugar-rimmed COCKTAIL glass. Add one roasted hazelnut, for garnish. |
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Canteen Martini |
OF THE INTERNATIONAL SOURS.. •I. In a MIXING glass, add 1½oz. white rum, 1½oz. Southern Comfort, ½oz. amaretto, ½oz. fresh lime juice •II. SHAKE AND STRAIN into a chilled COCKTAIL glass. |
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Charlie Chaplin Cocktail |
OF THE INTERNATIONAL SOURS.. •I. In a MIXING glass, add 1oz. apricot brandy, 1oz. sloe gin, 1oz. fresh lime juice •II. SHAKE AND STRAIN into a chilled COCKTAIL glass. |
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Chatham Cocktail |
OF THE INTERNATIONAL SOURS.. •I. In a MIXING glass, add 2 oz. gin, ½oz ginger brandy or ginger liqueur, ½oz fresh lemon juice •II. SHAKE AND STRAIN into a chilled COCKTAIL glass. |
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Chaya Candy Apple Cosmo |
OF THE INTERNATIONAL SOURS.. •I. In a MIXING glass, add 1½ oz. Wild Appel vodka, ½oz. Cuarenta y Tres liqueur, ½oz. fresh lime juice, ½oz. cranberry juice •II. SHAKE AND STRAIN into a chilled COCKTAIL glass. |
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Delmarva Cocktail |
OF THE INTERNATIONAL SOURS.. •I. In a MIXING glass, add 2 oz. straight rye whiskey, ½oz. dry vermouth, ½oz. white crème de menthe, ½oz. fresh lemon juice, •II. SHAKE AND STRAIN into a chilled COCKTAIL glass. Add 1 fresh mint leaf, for garnish |
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Delmarva Cocktail No. 2 |
OF THE INTERNATIONAL SOURS.. •I. In a MIXING glass, add 2oz. straight rye whiskey, ½oz. dry vermouth, ½oz. white crème de cao, ½oz. fresh lemon juice •II. SHAKE AND STRAIN into a chilled COCKTAIL glass. Add 1 fresh mint leaf, for garnish |
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Delmarva Cocktail No. 3 |
OF THE INTERNATIONAL SOURS.. •I. In a MIXING glass, add 2oz. straight rye whiskey, ½oz. dry vermouth, ½oz. amaretto, ¾oz. fresh lemon juice •II. SHAKE AND STRAIN into a chilled COCKTAIL glass. |
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Disaronno Margarita |
OF THE INTERNATIONAL SOURS.. •I. In a MIXING glass, add 1½oz. white tequila, ½oz. liqueur, ½oz. fresh lime juice •II. SHAKE AND STRAIN into a chilled COCKTAIL glass. |
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El Floridita No. 1 |
OF THE INTERNATIONAL SOURS.. •I. In a MIXING glass, add 2oz. light rum, ¾oz. fresh lime juice, ½oz. simple syrup, maraschino liqueur to taste •II. SHAKE AND STRAIN into a chilled cocktail glass. |
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El Floridita No. 2 |
OF THE INTERNATIONAL SOURS.. •I. In a MIXING glass, add 1½oz. light rum, ½oz sweet vermouth, ½oz. fresh lime juice, white crème de cao to taste (go very easy), grenadine to taste •II. SHAKE AND STRAIN into a chilled COCKTAIL glass |
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English Rose Cocktail |
OF THE INTERNATIONAL SOURS.. •I. In a MIXING glass, add 1½oz. gin, ¾oz. dry vermouth, ¾oz apricot brandy, ¼oz fresh lemon juice, grenadine to taste •II. SHAKE AND STRAIN into a chilled, sugar-rimmed COCKTAIL glass. |
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Fernandito Cocktail |
OF THE INTERNATIONAL SOURS.. •I. In a MIXING glass, add 2oz. Bacardi Spice rum, ½oz. Chambord, ½oz. fresh orange juice, ½oz. fresh lime juice •II. SHAKE AND STRAIN into a chilled COCKTAIL glass. Add 1 lime wedge for garnish. |
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Gotham Cocktail |
OF THE INTERNATIONAL SOURS.. •I. In a MIXING glass, add 2oz. cognac, 1oz Noilly Prat dry vermouth, ½oz. crème de cassis, 2 dashes fresh lemon juice •II. STIR vigorously with cracked ice. STRAIN into a chilled COCKTAIL glass and garnish with 1 lemon twist. |
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Hop Toad Cocktail |
OF THE INTERNATIONAL SOURS.. •I. In a MIXING glass, add 1½oz. dark rum, 1oz. apricot brandy, ½oz fresh lime juice, Angostura bitters to taste •II. SHAKE AND STRAIN into a chilled COCKTAIL glass. |
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Jockey Club Cocktail No. 2 |
OF THE INTERNATIONAL SOURS.. •I. In a MIXING glass, add 2oz gin, ¾oz amaretto, ¾oz. fresh lemon juice, light Angostura bitters to taste •II. SHAKE AND STRAIN into a chilled COCKTAIL glass. |
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Kretchma Cocktail |
OF THE INTERNATIONAL SOURS.. |
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Leap-Year Cocktail |
OF THE INTERNATIONAL SOURS.. |
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Millionaire Cocktail No. 4 |
OF THE INTERNATIONAL SOURS.. |
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Millionaire's Margarita |
OF THE INTERNATIONAL SOURS.. |
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Modernista |
OF THE INTERNATIONAL SOURS.. |
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Paradise Cocktail
|
OF THE INTERNATIONAL SOURS.. |
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A Quick Little Pick-Me-Up |
OF THE INTERNATIONAL SOURS.. |
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RBS Special Cocktail |
OF THE INTERNATIONAL SOURS.. |
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Stiletto Cocktail |
OF THE INTERNATIONAL SOURS.. |
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Twentieth-Century Cocktail |
OF THE INTERNATIONAL SOURS.. |
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New Orleans Sours |
NOLA Sours call for a base spirit, lemon or lime juice, and triple sec or another orange-flavored liqueur, such as curaçao. |
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Beachcomber Cocktail |
OF THE NOLA SOURS.. |
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Between the Sheets |
OF THE NOLA SOURS.. |
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Big Pine Key Cocktail |
OF THE NOLA SOURS.. |
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Blue Train Cocktail |
OF THE NOLA SOURS.. |
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Cacharita |
OF THE NOLA SOURS.. |
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Calvados Cocktail |
OF THE NOLA SOURS.. |
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Caribbean Cosmopolitan |
OF THE NOLA SOURS.. |
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Cherry Blossom Cocktail |
OF THE NOLA SOURS.. |
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Classic Cocktail
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OF THE NOLA SOURS.. |
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Corpse Reviver No. 2 |
OF THE NOLA SOURS.. |
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Cosmopolitan |
OF THE NOLA SOURS.. |
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Crux Cocktail |
OF THE NOLA SOURS.. |
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Deauville Cocktail
|
OF THE NOLA SOURS.. |
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Footloose Cocktail
|
OF THE NOLA SOURS.. |
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James Joyce Cocktail |
OF THE NOLA SOURS.. |
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Lola Martini |
OF THE NOLA SOURS.. |
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Maiden's Blush Cocktail |
OF THE NOLA SOURS.. |
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Maiden's Prayer Cocktail
|
OF THE NOLA SOURS.. |
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Margarita |
OF THE NOLA SOURS.. |
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Marin-i-tini |
OF THE NOLA SOURS.. |
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Metropolitan |
OF THE NOLA SOURS.. |
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Millionaire's Margarita |
OF THE NOLA SOURS.. |
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Oriental Cocktail |
OF THE NOLA SOURS.. |
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Pegu Club Cocktail |
OF THE NOLA SOURS.. |
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Pink Lemonade Cocktail |
OF THE NOLA SOURS.. |
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Rosebud Cocktail |
OF THE NOLA SOURS.. |
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Sage Margarita
|
OF THE NOLA SOURS.. |
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Sidecar
|
OF THE NOLA SOURS.. |
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Sparkling Sours |
A base spirit, lemon or lime juice, a sweetening agent, a carbonated beverage. |
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Apricot Fizz |
OF THE SPARKLING SOURS.. |
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Carbonated Piston Slinger |
OF THE SPARKLING SOURS.. |
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John Collins |
OF THE SPARKLING SOURS.. |
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Long Island Ice Tea |
OF THE SPARKLING SOURS.. |
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Maravel Sling |
OF THE SPARKLING SOURS.. |
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Pretty in Pink |
OF THE SPARKLING SOURS.. |
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Ramos Gin Fizz |
OF THE SPARKLING SOURS.. |
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Singapore Sling No. 1 |
OF THE SPARKLING SOURS.. |
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Singapore Sling No. 2
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OF THE SPARKLING SOURS.. |
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Tom Collins |
OF THE SPARKLING SOURS.. |
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Squirrel Sours |
A base spirit, lemon or lime juice, creme de noyaux, or another nut-flavored liqueur. |
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British Squirrel |
OF THE SQUIRREL SOURS.. |
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Caribbean Squirrel |
OF THE SQUIRREL SOURS.. |
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Dutch Squirrel |
OF THE SQUIRREL SOURS.. |
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French Squirrel |
OF THE SQUIRREL SOURS.. |
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Irish Squirrel |
OF THE SQUIRREL SOURS.. |
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Kentucky Squirrel |
OF THE SQUIRREL SOURS.. |
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Maryland Squirrel |
OF THE SQUIRREL SOURS.. |
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Mexican Squirrel |
OF THE SQUIRREL SOURS.. |
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New Jersey Squirrel |
OF THE SQUIRREL SOURS.. |
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Russian Squirrel
|
OF THE SQUIRREL SOURS.. |
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Scottish Squirrel |
OF THE SQUIRREL SOURS.. |
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Tropical Drinks |
Often fruity rum drinks, developed in the mid-1930s during tiki bar rise. |
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Bahama Mama |
OF TROPICAL DRINKS.. |
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Fog Cutter |
OF TROPICAL DRINKS.. |
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Hurricane |
OF TROPICAL DRINKS.. |
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Mai Tai (Original) |
OF TROPICAL DRINKS.. |
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Mai Tai No. 2 |
OF TROPICAL DRINKS.. |
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Pina Colada |
OF TROPICAL DRINKS.. |
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Planter's Punch |
OF TROPICAL DRINKS.. |
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Scorpion |
OF TROPICAL DRINKS.. |
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Zombie No. 1
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OF TROPICAL DRINKS.. |
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Zombie No. 2 |
OF TROPICAL DRINKS.. |
