Barnard Bartending! Liqueurs

Front 1

yukon jack

Back 1

moderately sweet and citrus flavored with a Canadian Whisky base 40-50 % alc

Front 2

Van der Mint

Back 2

a dark brown chocolate-mint dutch liqueur

Front 3

Tia Maria

Back 3

a coffee-flavored Jamaican liqueur made from rum and has a drier, lighter taste than kahlua 27%

Front 4

Southern Comfort

Back 4

A golden, orange-peach flavored American liqueur made with a secret formula of brandy and whiskey 40%

Front 5

Sloe Gin

Back 5

a sweet red-purple french liqueur made from sloe berries or plums. NOT the same as gin. 28%

Front 6

Schnapps

Back 6

a neutral light-bodied liq made from grain and flavored with herbs or spices; similar to vodka, ranges from sweet to dry ex: Peppermint, Peach, Root beer, etc.

Front 7

sambuca

Back 7

an aniseed-flav Italian liqueur made from the sambuca plant
absinthe sub. usually served with coffee beans
42%

Front 8

sambuca negra

Back 8

a black, pure sambuca-anise flavored Italian liq. 40%

Front 9

sabra

Back 9

orange-chocolate flav Israeli liq

Front 10

Pernod

Back 10

yellow-green anise-flavored french liq made from anise, fennel and brandy -- absinthe sub. 40%

Front 11

midori

Back 11

bright green japanese liq flavored w honeydew 20%

Front 12

malibu

Back 12

a clear, coconut-flavored, rum-based jamaican liq flavored w coconut and spices

Front 13

ku:mmel

Back 13

a caraway flavored liqueur, usually colorless and dry

Front 14

kirsch

Back 14

a clear, bitter tasting white european brandy made from wild black cherries and pits

Front 15

kahlua

Back 15

a rich brown colored mexican liq flavored with coffee beans, cacao beans and vanilla

Front 16

jagermeister

Back 16

a black, bitter cola flavored german made from 56 fruit spices and herbs

Front 17

grand mariner

Back 17

an orange flavored French liq made from cognac 40%

Front 18

Goldschlager

Back 18

a clear, sweet cinnamon flavored liq made from oranges, herbs and spices (w bits of 22k gold leaf floating in the bottle)

Front 19

Galliano

Back 19

a golden, vanilla flavored italian liq sweetened w licorice and vanilla 35%

Front 20

Frangelico

Back 20

a golden-amber, buttery hazelnut flavored italian liq made from hazelnuts, vanilla and cocoa. 24%

Front 21

Drambuie

Back 21

golden, honey-flavored scotch-based liq sweetened with heather honey and herbs. 40%

Front 22

curaçao

Back 22

an amber, orange flavored liq made from dried orange peel. it may also be blue or clear. #1 mixing liq at bar.

BRANDS: Cointreau, Triple Sec (drier)

Front 23

chartreuse

Back 23

complex and aromatic yellow-green liq made w 130 herbs and spices, developed by Chartrusian monks

Front 24

chambord

Back 24

extremely sweet black raspberry liq, from france 16.5%

Front 25

campari

Back 25

bitters of herbs and citrus fruits w a bright red color 25% Italy

Front 26

cachaça

Back 26

Brazilian spirit that's close to Tequila but distilled from sugar cane instead 38-48%

Front 27

Benedictine D.O.M.

Back 27

sweet, cognac-based liq flavored w honey, citrus and herbs, first produced by benedictine monks (france)

Front 28

B & B

Back 28

Topaz colored mixture of Benedictine and Brandy

Front 29

Anisette

Back 29

an aromatic licorice flav French liq. made from anise seeds - an absinthe sib

Front 30

Amaretto

Back 30

bitter, almond-flav Italian liq made from apricot stones and herbs 28%

Front 31

Advokaat

Back 31

eggnog liq, originally from holland and now made in the US. Can be as thick as custard, or thinner in second version. 20 %

Front 32

Absinthe

Back 32

green, aromatic licorice flav liq. made from anise seeds and wormwood, other herbs.

SUB w Anisette, Pernod, Herbsaint or Sambuca