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26 Cards in this Set
- Front
- Back
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Cappuccino aerate |
6-8 secounds |
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What are the 3 layers of espresso |
Crema, body, heart |
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What is starbucks service vision, includijg pillars? |
We create inspired momens in each customers day. The four pillars are anticipate, connect personalize and own. |
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Values walk |
Evaluate how your store looks, to help create sbux experience. |
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Mastrena shot pull time |
18-23 seconds |
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Proper temperature range for steamed milk |
150*F-170*F |
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What bev should you always free pour? |
Cappuccinos |
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Describe the sound of milk that is not being steamed properly |
High pitched scream |
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Wet cappuccino describe |
More steamed milk less foam. Can use a spoon to withhold some foam then scoop |
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Dry cappuccino |
More foam less steamed milk. You can use a spoon to scoop foam |
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What are the four fundamentals of brewing coffee? |
Portion, Grind, water, Freshness |
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Four steps of tasting coffee |
Smell, slurp, locate, describe |
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What are the four taste characteristics we use when tasting and describing coffee |
Aroma, Acidity, Body, Flavor |
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Aroma |
Much of what we perceive as flavor is directly related to our sense of smell |
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Acidity |
You taste and feel the acidity on the sides and tips of your tongue. Similar to citrus |
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Body |
The weights of the coffee, does it feel light or full (compare; how none-fat and whole milk differentiate) |
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Flavor |
How does coffee taste |
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Urn cleaning process |
At 3 bay sink, tag handle, rinse urn 3 times |
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What are the three growing regions? |
Latin America, Africa/arabia, Asia/Pacific's |
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What are the taste characteristics of latin America? |
Bright acidity; light to medium body; with citrus, nutty and cocoa flavors. |
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Describe the taste characteristic of africa/Arabia |
Medium acidity; medium to full body; with citrus and floral flavors |
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Wgat are the taste characteristics or asia/pacific |
low acidity; full body; with earthy, spicy and herbal flowers. |
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What are the 5 Major steps for steaming milk |
1.pour 2. Aerate 3.auto steam milk 4. Sanitize wand 5.groom milk |
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How many tbs of coffee per 6 ounces of water |
2 tbs |
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How do ristretto shots taste |
Stronger taste but are less bitter |
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8 cup french press needs |
5 starbucks scoops or 10 tbs |
