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7 Cards in this Set
- Front
- Back
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General Trends |
Classic Cocktail, more food choices, open bar ambience, bars closing early, hotel bars in one place, increased technology, Depressed guest traffic, beer consumption down, wine consumption up, guest requesting larger portion-size |
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Beer Trend |
Craft beer produced in small batches, seasonal brews, cicerones, draft beer growing in popularity, Flavored beer |
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Spirits Trend |
New flavor, More women drink brown, more alcohol in cocktails, signature cocktails, premium and ultra-premium spirits popular, infusions |
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Wine Trend |
New World wine more popular, Guest demand local/organic wines, higher ABV, no longer "Special/Formal occasion, demystification, wine by the glass, screw caps, aseptic packaging, wine bars |
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Nonalcoholic Beverage Trend |
Soft Drinks, noncarbonated natural juices, beauty beverages, nonalcoholic cocktails, nonalcoholic drinking vinegars, Signature nonalcoholic cocktails |
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Food Trends |
Less formal food, comfort foods, family-style service, bolder ethic foods, non-beefburgers, smaller portion sizes, guest ordering appetizers, organic/local food, Environmentally friendly food packaging |
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Pros of offering Organic Food |
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