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75 Cards in this Set
- Front
- Back
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Appletini
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2 oz vodka
1 oz apple pucker |
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Aquatini
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2 oz UV blue
1/2 oz triple sec 1/2 oz lime juice |
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Brandy Alexander
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1 oz brandy
1 oz creme de cacao 1 oz half and half 2 scoops of ice cream |
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Chocolate Martini
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1 oz creme de cacao
1 oz baileys 1 oz absolute vanilla |
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Cosmo
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1 oz vodka
1 oz grand marnier 1 oz cranberry |
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French Martini
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2 oz vodka
1 oz chambord |
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Grasshopper
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1 oz creme de menthe
1 oz white creme de menthe 1/2 oz half and half 2 scoops of ice cream Rocks: 86 ice cream/ sub 2 oz half and half |
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Bellini
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rum
peach schnapps champagne |
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Hurricane
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2 oz rum
1 1/2 oz sweet and sour 1 1/2 oz orange juice 1 1/2 oz grenadine |
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Key Lime Martini
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2 oz absolute vodka
1/2 oz simple syrup 1/2 oz lime juice splash pineapple juice |
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Lemon Drop Martini
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2 oz absolut citron
1 oz lemon juice splash simple syrup |
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Steel Magnolia
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1 1/2 blueberry schnapps
1/2 absolute vanilla 1/2 peach schnapps 1/2 pineapple juice |
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Sunkist Martini
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2 oz absolut mandarin
1 oz sweet and sour splash sprite |
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Manhattan
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2 oz bourbon
1 oz sweet vermouth 2 dashes bitters |
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Old Fashioned
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3 oz bourbon
Muddle cherry and orange dash simple syrup dash bitters |
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Honey Bubble
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cathead honeysuckle vodka
champagne |
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Mary Ann's Kiss
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strawberry vodka
champagne |
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Lisa-tini
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grey goose orange
grapefruit juice splash lime juice |
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NSU Demon-tini
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UV blue
triple sec lime juice grenadine |
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Almond Mochachino
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amaretto
kahlua coffee ice cream top with whip cream |
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Banana Split
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dark creme de cocoa
banana liqueur ice cream strawberries top with whip cream |
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Frozen Nutty Irishman
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frangelico
bailey's irish cream coffee ice cream top with whip cream |
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Landing Pink Phillips Head
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absolut vodka
lemonade cranberry juice splash of grenadine |
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Mudslide
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1/2 oz kahlua
1/2 oz bailey's irish cream 1/2 oz amaretto 1/2 oz half and half 2 scoops ice cream |
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Strawberry Lemonade
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vodka
lemonade strawberry |
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White Russian
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1 oz vodka
1 oz kahlua fill with half and half Frozen: sub half and half for ice cream/ top with whip cream |
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Fried Green Tomatoes
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Appetizer
fresh green tomatoes fried in seasoned corn meal |
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Crabcake Remoulade
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Appetizer
two crabcakes served with remoulade sauce |
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Seafood Au Gratin
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Appetizer
crawfish and shrimp in a spinach and three cheese blend |
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Alligator
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Appetizer
Fried served with ranch OR blackened served with hollandaise |
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Landing Rockefeller
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Appetizer
6 gulf oysters sauteed with spinach, mushrooms, and garlic. topped with parmesan and bacon, served on toast points |
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Crab and Artichoke Dip
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Appetizer
Fresh crab and mozzarella cheese with artichoke hearts |
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Bacon-Wrapped Boudin
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Appetizer
Fried boudin served with spicy creole mustard |
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Cane River Sampler
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Appetizer
fried green tomatoes, mini meat pies, crabcake, fried alligator, & shrimp remoulade no substitutions |
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Gumbo
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Seafood: shrimp, crawfish, & oyster
OR chicken & alligator sausage |
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House Salad
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salad blend with croutons, tomato, cucumber, and olive
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Wedge Salad
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wedge iceberg lettuce topped with bleu cheese dressing, crumbled bleu cheese, & bacon
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Landing Filet
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Signature Dish
8 oz filet served with grilled asparagus & garlic mashed potatoes topped with cajun crawfish cream sauce |
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Duck and Grits
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Signature Dish
marinated medallions on gouda grits topped with raspberry chipotle |
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Quail and Shrimp
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Signature Dish
grilled semi-boneless quail and shrimp served over jambalaya with a side of rosemary gravy |
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Chicken Florentine
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Signature Dish
crispy chicken breast served on a bed of garlic mashed potatoes topped with house-made florentine sauce |
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Landing Mahi
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Signature Dish
8 oz mahi with crab stuffing topped with creamy crawfish sauce |
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Shrimp and Grits
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Signature Dish
shrimp sauteed in an herb and garlic white wine sauce over creamy grits |
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Balsamic Fig Pork Chop
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Signature Dish
premier 1855 frenched pork chop seared and glazed with balsamic fig glaze served with grilled asparagus |
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Veal Marsala
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Signature Dish
veal scaloppini topped with creamy mushroom marsala served over a bed of angel hair pasta |
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Fried Seafood
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Shrimp: 6
Catfish: 6 Oysters: 10 served with french fries |
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Seafood Platter
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shrimp, catfish, oysters, stuffed shrimp, & stuffed crab
Fried only- no substitutions served with french fries |
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Grilled or Blackened Seafood
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Shrimp: 6
Catfish: 2 Mahi Mahi: 8oz filet Atlantic Salmon: 8oz filet Ahi Tuna: 8oz filet (cooked to temperature) served with steamed vegetables |
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Filet Mignon
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Landing Favorite
8oz angus tenderloin topped with homemade demi-glace served with choice of one side |
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Ribeye
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Landing Favorite
12 oz grilled to temperature served with choice of one side |
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Ultimate Filet Dinner
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Landing Favorite
8 oz filet served on a bed of creamed spinach and garlic mashed potatoes topped with bearnaise sauce and choice of fried oysters or shrimp |
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Grits and Grilliads
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Landing Favorite
filet medallions served on jalapeno gouda grits |
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Bourbon Chicken
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Landing Favorite
bourbon-glazed grilled chicken breast with mushrooms and garlic potatoes served with steamed vegetables |
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Natchitoches Meat Pies
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Landing Favorite
deep-fried pastries filled with ground beef and pork served with jambalaya |
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Crabcake and Fried Green Tomato Imperial
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Landing Favorite
crabcakes and green tomatoes stacked on hollandaise and topped with crabmeat served with steamed vegetables |
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Seafood-fest
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Landing Favorite
trio of crispy tails, etouffee, and a cup of gumbo choice of shrimp or crawfish |
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Crabcake Hurricane
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Landing Favorite
crabcakes stacked with grilled shrimp on hollandaise and topped with crabmeat served with steamed vegetables |
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Catfish Opelousas
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Landing Favorite
two crabcakes topped with crawfish etouffee served with steamed vegetables |
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Landing Pasta
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Landing Favorite
pasta topped with a creamy brie blend with crab and shrimp |
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Side Dishes
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asparagus landing potato
daily vegetable roasted corn jambalaya mac and cheese french fries creamed spinach **add crawfish or crab for $2 |
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Ruby Sauce
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anything topped with sauteed shimp and crab with a side of hollandaise served in a gravy boat
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Hollandaise
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a rich creamy buttery sauce
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Bearnaise
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hollandaise with a hint of tarragon
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Oscar
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anything topped with crabmeat and bearnaise sauce
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Landing Sauce
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creamy cajun crawfish sauce
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Rosemary Gravy
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deep rich brown gravy
*add mushrooms for additional charge |
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Bread Pudding
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Dessert
meringue-topped homemade bread pudding with rum sauce |
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Key Lime Pie
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Dessert
chilled lime pudding in a graham cracker crust topped with whip cream |
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Cheesecake du Jour
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Dessert
add strawberries or chocolate for $1 |
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Bananas Foster
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Dessert
flambe of myer's dark rum, banana liqueur, and fresh bananas served over vanilla ice cream |
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Fried Pecan Pie
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Dessert
deep fried pastry with pecan filling served with vanilla ice cream drilled with caramel and chocolate |
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Hot Brownie Delight
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Dessert
warm brownie topped with vanilla ice cream and chocolate syrup |
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Chocolate Silk Pie
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Dessert
smooth chocolate filling topped with heavy cream |
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Cane River Freeze
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Dessert
two scoops of vanilla ice cream topped with bailey's irish cream and ground coffee beans |
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Kid's Menu
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grilled cheese fried shrimp
hamburger chicken strips fried catfish pasta alfredo |
