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17 Cards in this Set

  • Front
  • Back
  • 3rd side (hint)

La Recolte Tot le Matin

1 oz Tito’s Vodka


.75 oz Byrrh


.25 oz Crème de Violette


2 spoons diced grapes


Shake


Double strain


Rocks glass


Top w/ ice


Top with bitter lemon


Garnish with lemon twist

(Early Morning Harvest)


1 oz +.75 oz +.25 oz


2 spoonfuls


Shake/Strain/Rocks


Top with bitter lemon


Garnish with lemon twist

La Poire Particuliere

1 oz Hayman’s Old Tom Gin


1 oz Lillet Blanc


1 oz Pear Juice/Nectar


.5 oz Chartreuse Jaune


1 dash Boker’s Bitters


Shake


Double Strain


Coupe


Garnish with poached pear.

The Peculiar Pear

Habits de Cardinal

1.5 oz Citadelle Gin


.75 oz Amaretto


.75 oz Lime Juice


1 dash Peychaud’s Bitters


Ginger Beer


Shake


Double strain


Rocks glass


Add ice


Top with ginger beer


Garnish with orange peel

The Cardinal’s Vestments

Ange de la Mort

1 oz St Remy Brandy


.75 oz Dolin Dry Vermouth


.75 Apricot Liqueur


Dash Absinthe


Eric Bordelet Cider


Ice & Stir


Strain


Coquetier


Top with cider


Garnish with fresh lemon peel

The Angel of Death

Les Marginaux


1 oz Tuaca


1 oz Dolin Rouge Vermouth


.5 oz Lime Cordial


.5 oz Quince Wine


2 dashes Aztec Chocolate Bitters


Shake


Double strain


Coquette


Garnish skewered membrillo cube


The Misfits

Automne en Bretagne

1.5 oz Applejack


.75 oz Cocchi Americano Bianco


.5 oz Allspice Dram


.25 oz Fernet Branca


Ice & Stir


Strain into Coquette


garnish with flamed orange

Autumn in Brittany


1.5oz +.75oz +.5oz +.25oz


Ice & Stir/Strain/Coquette


Garnish with flamed orange

Parfum de Lagon

1.5 oz aged rum


.5 oz Dry Curacao


.5 oz Lemon Juice


1 oz Grenadine


1 dash Old Time Bitters


Shake


Double strain


Coupe


Garnish with orange peel

Scent of the Lagoon


1.5oz + .5oz + .5oz +1oz


1 Dash


Shake/Strain/Coupe


Garnish with orange peel

La Telephone Colere

1 oz Old Overholt Rye


1 oz Bonal Gentiane-Quina


1 oz Cappelletti



Ice & Stir


Strain


Coquetier


Top with sparkling wine


Garnish with a orange peel

The Angry Telephone


1oz +1oz +1oz



Ice & Stir/Strain/Coquette


Top with sparkling wine


Garnish with a orange peel

Le Forgeron

1.5 oz Blended Scotch


.5 oz Kirschwasser


.5 oz Benedictine



Ice & Stir


Strain


Rocks glass with rocks


Top with root beer


Garnish with 2 skewered cherries

The Blacksmith


1.5oz +.5oz +.5oz


Ice&Stir/Strain/Rocks with Rocks


Top with root beer


Garnish with 2 cherries

La Femme d’Or

2 oz Cocchi Americano


3 oz Grapefruit Juice


1 oz Byrrh Gran Quinquina


combine in rocks glass,


Roll ice

(Total=6 oz)


2oz +3oz +1oz


Combine In Rocks then Roll

Longchamps

1.5 oz Lillet Blanc


1 oz lime Cordial


.5 oz Pernod


1 dash Peychaud’s Bitters


Shake


Double Strain


Coquette


Top with Ginger beer


Garnish with a orange peel

(L. L. P. P.)


1.5oz +1oz +.5oz


Dash


Shake/Strain/Coquette


Top with Ginger beer


Garnish with a orange peel

Singin in the Rain

1 oz Dolin Dry


1 oz Orange Juice


.5 oz Amaretto


.75 oz Aperol


.25 oz Lemon juice



Shake


Double Strain


Coupe


Garnish with lemon peel

(D. O. A. A. L.)


1oz. +1oz. +.5oz +.75oz +.25oz


Shake/Strain/Coupe


Garnish Lemon Peel

Clermont Traveler

1 oz Bourbon


1 oz Orange Juice


1 oz Iced Tea


.5 oz Crème de Peche



Shake


Double strain


Rocks with Rocks


Top with bitter lemon soda


Garnish with orange wheel

1oz+ 1oz+ 1oz +.5oz


Shake/Strain/Rocks with Rocks


Top Bitter Lemon


Garnish Orange wheel

Dirty Martini

1.5 oz Dry Gin


.5 oz Dolin Dry Vermouth


1 oz Olive Brine



Shake


Double strain


Coupe


Garnish olives


Dry

Jack Rose

1.5 oz applejack


1 oz lime juice


1 oz grenadine



Shake


Double strain


Coupe


Garnish with lime wheel

1.5oz+1oz+1oz


Shake/Strain/Coupe


Lime Wheel Garnish

John Collins / Jack Collins

1.5 oz Dry Gin/Applejack


1 oz Lemon Juice


1 TBLSPN sugar



Shake


Double Strain


Small beer glass over ice


Top with Bitter Lemon Soda


Garnish with lemon wheel

John Collins;


Substitute 1.5-Old Tom Gin



Jack Collins;


Substitute 1.5-Applejack



Lemon & Sugar


Collins


Top with Bitter Lemon

Manhattan

1.5 oz Rye (or requested base liquor, if specified)


.75 oz Dolin Blanc Vermouth


.75 oz Cocchi Vermouth di Torino


2 Dash Angostura Bitters


1 Dash Regan’s No 6 Orange Bitters



Stir


Strain


Coupe


Garnish with lemon peel


1.5 +.75 + .75


+double & single dash


Stir/Strain/Coupe


Garnish Lemon Peel