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13 Cards in this Set
- Front
- Back
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Barbecued Salmon
Salmon |
9-10 oz Sterling Salmon filet marinated in COHO marinade and grilled medium to rare.
Marinade includes Tamari Soy Sauce, garlic, sugar, and olive oil. Side of rice and cucumber salad |
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Vegetable Platter
Veg Plat |
Fresh Vegetable varies by season. Always includes grilled artichoke as one of the vegetables
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Roast Prime Rib
PRIB |
12 oz cut USDA certified prime beef seasoned with salt and pepper.
Comes with a side of Aus Jus |
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Sliced leg of lamb
LAMB |
Leg of lamb marinated with
Balsamic Vinegar Garlic olive oil Oregano Red Peppers Served Medium rare-medium topped with Red chili sauce Side of Escabache or Mexican cucumber salad. |
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Simple grilled fish
(Name of Fish) |
Varies by season. Filleted brushed with butter, and dusted with cajun seasoning.
Side of rice Escabache or cucumber salad |
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Filet Mignon
Filet |
10 ounces of Angus beef, grilled with butter to guest's preference.
Side of Mash. Medium and above come in 2 medallions |
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Chicken and Rib Combo
Cluck |
Two pieces of chicken and two beef back ribs.
Served with cornbread, and mash |
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Beef Back Ribs
Back |
Slow cooked fall of the bone beef back ribs.
Served with mash and roasted peanut coleslaw |
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Roasted Chicked
ROTI |
Rotisserie chicken. Marinated for 36 hours.
Brine contains Chili Powder Garlic Powder Orange juice Smoked Paprika White Wine Breast Thigh and leg over tortilla sauce and rice (seasonal) with thick cut tomatoes |
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Rotisserie Pork Chop
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14-16 oz. Topped with Apricot glaze.
Served with cornbread stuffing and wilted spinach |
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Bangers and Mash
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Grilled italian and chicked sausage.
Served with mash, wilted spinach and spicy brown mustard |
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Spinach and chicked enchilada
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Spinach, Chicken and cheese enchilada
Served over 90 degree rice, and cucumber salad In enchilada Chicken Jack cheese Jalapenos Onions Spinach Topped with chilie and tortilla sauce |
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Steak and enchilada
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8oz center cut filet served with one enchilada
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