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24 Cards in this Set
- Front
- Back
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Liquid measuring cups |
A measuring cup or measuring jug is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar.
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Dry measuring cups |
A kitchen utensil used for measuring solid cooking ingredients.
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Measuring spoons |
Used to measure the amount of a liquid or dry.
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Pastry Brush |
Kitchen utensil used to spread butter, oil, or glaze on food.
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Pastry Blender |
Kitchen utensil used to mix a hard fat into flour.
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Half sheet pan |
often used for baking bread rolls, pastries and flat products. |
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Muffin Pan |
A pan with indentations, used for baking cupcakes or muffins.
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Cake Pan |
A pan intended to bake cakes in.
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Beat |
To add air to a mixture.
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Mix |
To mix food without releasing air bubbles by lifting part of the liquid from the bottom through the rest of the mixture.
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Whip |
The process of beating an ingredient vigorously to incorporate air., which makes the ingredient frothy.
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Score |
To make shallow cuts in the surface of meat, bread, or cakes.
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Cream |
Mixing your butter and sugars together until well-blended, leaving you with a fluffy, light, yellow mix. |
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Blend |
To mix two or more ingredients thoroughly
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Fold |
Usually done with a rubber spatula (for liquid & dry ingredients) or with a wire whisk (often beneficial for whipped cream and egg whites so that the mixture gently incorporates as it falls through the wires).
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Stir |
to mix by making circular movements in it with a spoon or similar object.
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3 tsp. = _______ Tbsp. |
1 Tbsp.
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1 cup = _______ Tbsp. |
16 Tbsp.
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1/2 cup = _______ Tbsp. |
8 Tbsp.
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1/4 cup = ________ Tbsp. |
4 Tbsp
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1 qt. = ________ C. |
4 cups |
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1 stick of butter = _________ C. |
0.5 cups
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4 sticks of butter = _________C. |
2 cups
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4 sticks of butter = __________ lb. |
1 lb. |
