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55 Cards in this Set
- Front
- Back
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___teaspoon in a Tablespoon
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3
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Number of Tablespoons in a Cup?
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16
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1 stick of butter is equal to
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1/2 cup
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1/4 cup equals
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4 Tablespoons
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The proper procedure for measuring flour is...
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Stir, spoon, and level
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The two dry measuring cups needed to measure 3/4 cup flour are...
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1/2 and 1/4
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Baking powder is a combination of...
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baking soda and cream of tartar
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The second stage of beating egg whites is called...
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soft peak stage
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Brownies are an example of which type of cookie...
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bar cookies
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The purpose of sugar in baked goods is to...
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add flavor and help brown
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Puff pastry is leavened by...
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steam
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The purpos of fats in pie pastry is to...
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add flavor
add flakiness add tenderness |
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When rolling out the bottom piecrust, the crust should be rolled ___ inch(es)
larger than the pie pan |
two
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The best water temperature to activate yeast is...
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110 to 125 degrees
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An example of yeast bread is...
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cinnamon rolls
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Over mixing muffins causes...
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tunnels
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The type of flour with the least amount of gluten is...
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Cake flour
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All of the following are examples of grains except:
a. lentils b. quinoa c. couscous d. kasha |
Lentils
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When measuring liquid the best method to check for accuracy is to...
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set on level surface and bend down to that level
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Over mixing muffins causes...
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tunnels
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The cooking term "cut-in" applies to which two ingredients...
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Fat and flour
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A baker's formula is different than a recipe because...
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* it is exact
* the food comes out the same way every time * QSR is used in the formula |
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The cooking term "cream" means to...
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beat until fluffy
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The purpose of a whisk is to...
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whip foods together
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The purpose of a spatula is to...
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Level foods when measuring
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The danger zone refers to which temperatures?
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40 to 140 degrees
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The best water temperature to use for handwashing is...
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very warm
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In the HACCP plan, a CONTROL POINT is...
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any step in the food's flow where a hazard can be controlled
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The purpose of OSHA is protection for
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the customer
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A grease fire should NEVER be extinguished with...
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water
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The cooking term "fold-in" means to...
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Combine ingredients with very gentle movements
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The best way to treat a burn is to...
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run cool water over the burn.
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The total amount of time foods can safely remain at room temperature is...
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Two hours
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When properly mixed, muffin batter should be...
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lumpy
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The number of tablespoons in one cup is...
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Sixteen
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Baker's scales measure...
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weight
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When 3/4 cup is doubled the quantity will be...
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1 1/2 cups
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the purpose of kneading is...
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develope the gluten
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An example of a flat bread is
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Tortillas
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Baker's scales measure...
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weight
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An example of a savory pie is...
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quiche
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Browning sugar with heat is called...
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carmelization
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Chocolate chip cookies are examples of...
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drop cookies
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______ forms the structure in baked products
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Flour
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The egg whites become glossy in the _____ stage of beating egg whites
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stiff peak
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In cake decorating, __________ influences the size of the shapes
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pressure control
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White chocolate does not contain...
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cocoa
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When figuring profit and loss of producing a product, the _____ needed to make the product should be considered.
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time
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The _____ method of mixing includes kneading a few times.
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biscuit method
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Foam cakes include the use of ______ for flavor.
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sugar
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How do you melt chocolate?
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On low heat, stirring constantly.
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HACCP stands for...
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Hazard Analysis Critical Control Plan.
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OSHA stands for
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Occupational Safety and Health Alliance.
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Is a sharp or dull knife safer?
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Sharp
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Can steam burn the skin?
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yes.
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