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15 Cards in this Set
- Front
- Back
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Chocolate chip cookies are made by the __________ method?
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Creaming method
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Crème Brule is an example of a _________?
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Baked Custard
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The first rise for yeast bread
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Bulk Fermentation
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Pie crusts partially baked in advance
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Blind Baked
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Poking or creating holes in a crust to prevent bubbling before baking
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Docking
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When substituting dry yeast for fresh yeast the amount of dry yeast must be?
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Reduced
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Batters mixing method
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Well mixing
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In the well mixing method how are the ingredients added?
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Wet to dry all at once.
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3 reasons for folding or punching down the dough after 1st rise
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1. Expel the CO2.
2. Even out the temperature 3. Redistribute the yeast |
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When dough rises in the oven it is call?
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Oven spring.
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The last rise before baking yeast bread
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Proofing
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Measuring of ingredients in the bake shop is called?
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Scaling
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The instrument used for scoring dough
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Lame.
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Temp needed for re-hydrating active dry yeast?
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105 F
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Bavarian creams are thickened with?
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Gelatin
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