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9 Cards in this Set
- Front
- Back
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Gnocci al teléfono |
Potatoes gnocchi Tossed in marinara sauce with a little of butter Finish with basil and buffalo mozzarella |
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Garganelli |
Similar to penne pasta On a light butter and garlic sauce With swiss chard and pancetta Finish with asiago cheese from Veneto |
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Linguine |
Linguini with New Zeland clams Seasoned with garlic and chili flakes On a butter and white wine sauce Finish wth fres parsley |
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Black spaghetti |
Squid ink spaghetti Tossed with sauted fennel In a jalapeno pesto sauce Finish with Bottarga |
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Agnolotti |
Pillow shape raviolis Filled with beef shoulder Served on brown buter and sage sauceFinished with parmgiano regiano |
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Papardelle |
Papardelle pasta In our veal and pancetta ragu sauce Finish with parmesian cheese. |
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Orachetti |
Eggless pasta Serverd with spicy salami from Calabria On a pesto and broccoli rabe sauce Finish with armesiano reggiano |
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Beef chick raviolis |
Triangular shape raviolis Filled with beef chick braised red wine Served with truffle butter and Castelmagno cheese |
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Bucatini |
Long tubular shape pasta With house made guancialle On a tomato sauce seasoned with chilli flakes Red onions finish with pecorino romano |
