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33 Cards in this Set
- Front
- Back
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Mojito - Fruit |
Glass: Collins Ice: 2/3 Crushed Procedure: Lightly press mint w/ Muddler. Add ice, build, churn, taste, top & cap. Garnish: None Ingredients: 4 Mint Stalks 1 1/2oz - Rum 3/4 oz - Lime Juice 3/4 oz - Sugar Syrup 1/4 oz - Lemon Juice 2 oz - Fruit Puree Top w/ Soda |
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Twisted Mojito |
Glass: Collins Ice: 2/3 Crushed Procedure: Lightly press mint with muddler, add Ice... Garnish: None Ingredients: 4 Mint Stalks 1 1/2 oz - Absolut Vanilla 3/4 oz - Lime Juice 3/4 oz - Sugar Syrup 1/4 oz - Lemon Juice Top w/ Ginger Ale |
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Caipirinha |
Glass: Rocks Ice: 2/3 Crushed Procedure: Muddle limes and Sugar. Add ice, build, shake, pour and cap. Garnish: None Ingredients: 4 Lime Wedges 1 1/2 Barspoons Brown Sugar 11/2 oz - Cachaca
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Caipirinha - Fruit |
Glass: Collins Ice: 2/3 Crushed Procedure: Muddle limes and sugar. Add ice, build, shake, pour and cap. Garnish: None Ingredients: 5 Lime Wedges 1 1/2 Barspoons Brown Sugar 1 1/2 oz - Cachaca 2 oz - Fruit Purée |
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Kir Royale |
Glass: Flute Ice: None Procedure: Build Garnish: None Ingredients: 1/2 oz - Creme De Cassis Fill w/ Champagne |
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Champagne Cocktail |
Glass: Flute Ice: None Procedure: Drop Sugar cube into Flute, Add Bitters and Brandy then slowly fill w/ Champagne. Garnish: None 1 Brown Sugar Cube 2 Dashes Aromatic Bitters 1/2 oz - Cognac Fill w/ Champagne |
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Bellini - Fruit |
Glass: Flute Ice: None Procedure: Build into tin and stir, then pour into Flute. Garnish: None Ingredients: 2 oz - Fruit Puree (Mango or Peach) 3 oz - Prosecco |
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Cointreau Fizz |
Glass: Collins Ice: 2/3 Crushed Procedure: Empty passion fruit, Add ice, build, churn, taste, top and cap. Garnish: 1/2 Passion Fruit Ingredients: 1 1/2 oz - Cointreau 1/2 Fresh Passionfruit 1/4 oz - Agave ( J) 1/2 oz - Lime Juice Top w/ Champagne |
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Russian Spring Punch |
Glass: Collins Ice: 2/3 Crushed Procedure: Add ice, build, churn, taste, top + cap. Garnish: Lemon Wheel Ingredients: 1 oz - Vodka 3/4 oz - Creme De Cassis 3/4 oz - Lemon Juice 1/4 oz - Sugar Syrup (J) Top w/ Champagne |
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Pomegranate Fire |
Glass: Collins Ice: Cubed Procedure: Build, pull through with Barspoon, Top and stir once with soda straw. Ingredients: 1 1/4 oz - Seedlip Spice 94 1 3/4 oz - Pomegranate & Spiced pear blend 3/4 oz - Grapefruit Juice (J) 1/2 oz - Sugar Syrup Top w/ Soda |
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Cuba Libre |
Glass: Collins Ice: Cubed Procedure: Muddle limes, Add ice, build then pull through w/ Bar spoon. Garnish: None Ingredients: 4 Lime Wedges 1 1/4 oz - Rum Fill w/ Cola. |
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Moscow Mule |
Glass: Collins Ice: Cubed Procedure: Muddle limes, Add ice, build then pull through with Bar spoon. Ingredients: 4 Lime Wedges 1 1/4 oz - Vodka Fill w/ Ginger Beer. |
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Dark & Stormy |
Glass: Collins Ice: Cubed Procedure: Muddle limes, Add ice, build then pull limes through w/ Bar spoon. Garnish: None Ingredients: 4 Lime Wedges 1 1/4 oz - Goslings Dark Rum Fill w/ Ginger Beer |
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Seabreeze |
Glass: Collins Ice: Cubed Procedure: Build + Float Garnish: None Ingredients: 1 1/4 oz - Vodka 2 oz - Cranberry Juice 2 oz - Grapefruit Juice (Float) |
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Black Russian |
Glass: Old Fashioned Ice: Cubed Procedure: Build and stir once w/ Barspoon. (Low Level) Garnish: None 1 1/2 oz - Vodka 3/4 oz - Kahlua |
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White Russian |
Glass: Old Fashioned Ice: Cubed Procedure: Build & Stir once with Bar spoon (Low Level) Garnish: None 1 1/2 oz - Vodka 3/4 oz - Kahlua 1 oz - Half & Half B3 |
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Negroni |
Glass: Old Fashioned Ice: Cubed Procedure: Build and stir once w/ Barspoon. Garnish: Orange wedge Ingredients: 1 oz - Gin 1 oz - Sweet Vermouth 1oz - Campari |
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Smokestack |
Glass: Old Fashioned Ice: Cubed Procedure: Build and stir once w/ Barspoon. Garnish: Grapefruit wedge Ingredients: 1 oz - Rye Whiskey 1 oz - Lapsang Infused Martini Rubino 1 oz - Campari |
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Show Me The Monkey |
Glass: Collins Ice: 2/3 Crushed Procedure: Lightly press mint w/ muddler, Add ice, build, churn, taste, top and cap. Ingredients: 4 Mint Leaves 1 1/2 oz - Monkey Shoulder 1/2 oz - Drambue 3/4 oz - Lemon Juice 1/2 oz - Sugar Syrup Top w/ Apple Juice |
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Monkey Punch |
Glass: Old Fashioned Ice: Cubed Procedure: Build Garnish: Lemon Twist Ingredients: 3 oz - Monkey Punch Batch (J) |
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B52 |
Glass: Shooter Ice: None Procedure: Layer in order listed Garnish: None Ingredients: 1/2 oz - Kahlua 1/2 oz - Bailey’s 1/2 oz - Grand Marnier |
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Lush |
Glass: Shooter Ice: None Procedure: Layer in order listed Garnish: None Ingredients: 1 oz - Butterscotch Schnapps 1/2 oz - Baileys |
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Irish Disco Biscuit |
Glass: Belgium Ice: None Procedure: Blend Garnish: Cookie Ingredients: 1 oz - Baileys B5 3/4 oz - Green Menthe 3 Cookies Ice Cream Set |
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Popster |
Glass: Belgium Ice: None Procedure: Build in blender cup in order & blend. Garnish: Rest of bag of popcorn. Ingredients: 2 oz - Butterscotch Schnapps Ice Cream Set Collins of Sweet + Salty popcorn. |
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Rhy’s Pieces |
Glass: Belgium Ice: None Procedure: Blend (In nut-only blender) Garnish: Peanut Butter Cup Ingredients: 2 Peanut Butter Cups 1 1/2 oz - Bourbon 1/2 oz - Sugar Syrup Ice Cream Set |
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Bolero |
Glass: Belgium Ice: None Procedure: Blend Garnish: None Ingredients: 3/4 oz - Malibu 3/4 oz - Mango Liqueur 3/4 oz - Passionfruit Liqueur 1 oz - Mango Puree Ice Cream Set |
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Shakey Pete’s |
Glass: Tankard Ice: None Procedure: Blend + Fill to top, churn w/ Bar spoon. Garnish: None Ingredients: 1 1/2 oz - Gin 3 1/2 oz - Tangled Roots Blend 1/2 Scoop Crushed Ice Fill w/ Meantime pale ale |
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On The Wagon u |
Glass: Belgium Ice: None Procedure: Blend Garnish: None Ingredients: 1/4 Ripe Banana 2 1/2 oz - Pina Colada Mix (J) 1 1/2 oz - Strawberry Puree 1/2 oz - Grenadine B3 (J) 1/2 Scoop Crushed Ice |
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Tropical Road Trip |
Glass: Collins Ice: None Procedure: Blend Garnish: None Ingredients: 3 oz - Orange Juice 2 oz - Mango Puree 1 oz - Passionfruit Syrup B5 Ice Cream Set |
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Frozen Bellini - Strawberry |
Glass: Belgium Ice: None Procedure: Blend + Top Garnish: Whole Strawberry Ingredients: 2 oz - Strawberry Puree 1/2 oz - Strawberry Liqueur 1 oz - Grey Goose 3/4 Scoop Crushed Ice 1 Bar Spoon - White Sugar Top w/ Prosecco. |
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Frozen Bellini - Peach |
Glass: Belgium Ice: None Procedure: Blend + Top Garnish: None Ingredients: 2 oz - White Peach Puree 1/2 oz - Peach Schnapps 1 oz - Grey Goose 3/4 Scoop Crushed Ice Top w/ Prosecco |
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Frozen Bellini - Mango |
Glass: Belgium Ice: None Procedure: Blend + Top Garnish: None Ingredients: 2 oz - Mango Puree 1/2 oz - Mango Liqueur 1 oz - Grey Goose 3/4 Scoop Crushed Ice Top w/ Prosecco |
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Passionfruit Pomme |
Glass: Collins Ice: 2/3 Crushed Procedure: Empty passion fruit with a Bar spoon. Add ice, build, churn, taste, top and cap. Garnish: 1/2 Passion Fruit Ingredients: 1 Whole Passionfruit 2 oz - Pomegranate Juice (J) 3/4 oz - Manuka/Pollen Syrup (J) Top w/ Coconut Water |
