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120 Cards in this Set
- Front
- Back
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ツルツル
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slurping (on.)
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奈良時代
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ならじだい
Nara period (710-794 CE) |
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伝わる
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つたわる
to be handed down; to be introduced |
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唐菓子
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とうがし
Chinese fried cake |
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一種
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いっしゅ
species; kind; variety |
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小麦粉
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こむぎこ
wheat flour |
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団子
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たんご
dumpling (sweet) |
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現在
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げんざい
now; current; present; present time |
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ヒモ
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string
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〜状
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〜-shaped
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室町時代
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むろまちじだい
Muromachi period (1333-1573 CE) |
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伝える
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つたえる
to convey; to report; to transmit |
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説
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せつ
theory |
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いずれ(は)
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1: where; which; who; 2: anyway; anyhow
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東洋
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とうよう
Orient |
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アラブ
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Arab
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経る
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へる
to pass; to elapse; to experience |
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巻く
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まく
to wind; to coil; to roll |
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突っ立てる
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つたってる
to stab; to plant one's feet |
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クルクル
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like a small spinning object; winding
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まわす
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to turn; to rotate; to gyrate
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習慣
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しゅうかん
custom; habit; manners |
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〜における
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in; at
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麺類
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めんるい
noodles; vermicelli |
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〜ふり／ぶり
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1: pretense; show; 2: appearance; behavior
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発達ぶり
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はったつぶり
appearance of development or growth |
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まったく
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1: really; truly; entirely; 2: indeed!, good grief!
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目を見はる
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めをみはる
to be surprised by |
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太さ
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ふとさ
girth |
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細い
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ほそい
thin; slender; fine |
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さらに
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furthermore; again; after all; moreover
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非常に
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ひじょうに
very; extremely; exceedingly |
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天使
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てんし
angel |
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細長い
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ほそながい
long and narrow |
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〜型
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がた
〜 type; style; pattern |
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断片
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だんぺん
fragment; crumb; shred |
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貝殻
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かいがら
shell |
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十文字
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a cross; cruciform
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一括
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いっかつ
all together; batch; summing up |
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訳する
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to translate
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練り物
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ねりもの
paste |
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意
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い
1: feelings; thoughts; 2: meaning |
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飯
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めし
1: meals; food; 2: cooked rice |
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同格
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どうかく
the same rank; equality; apposition |
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主食
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しゅしょく
staple food |
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一杯
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いっぱい
full |
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さませる
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to finish; to make do with
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〜類
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るい
kind; sort; class; family; genus |
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部類
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ぶるい
class; heading; group; category |
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食卓
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しょくたく
dining table |
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系列
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けいれつ
series; sequence; system; order of succession |
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異(な)る
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ことなるto vary; to differ; to disagree
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両者
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りょうしゃ
pair; the two; both persons |
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同時
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どうじ
simultaneous; concurrent; together |
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並行的な
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へいこうてきな
parallel |
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進行
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しんこう
advance; progress |
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もちいる
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to use; to make use of
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器
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うつわ
bowl; vessel |
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直接
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ちょくせつ
direct; immediate; personal; firsthand |
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流しこむ
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ながしこむ
to pour into; to wash down |
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液体
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えきたい
liquid; fluid |
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定義
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ていぎ
definition |
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ところで
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by the way; incidentally
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原則
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げんそく
principle; general rule |
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口中
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こうちゅう
interior of the mouth |
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口外
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こうがい
exterior of the mouth |
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つながる
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to connect
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かじる
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to chew; to bite (at); to gnaw
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がぶりつく
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to take a large bite of
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厳禁
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げんきん
strict prohibition; ban; interdiction |
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丸める
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まるめる
to make round, round off, roll up |
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パクッと
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to crunch
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許す
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ゆるす
to permit; to allow; to approve; |
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パクパク
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flapping open and closed (e.g. mouth)
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快感
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かいかん
pleasant feeling |
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味覚
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みかく
taste; palate; sense of taste |
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単に
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たんに
simply; merely; only; solely |
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舌
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した
tongue |
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感ずる
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かんずる
to feel; to sense |
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手づかみ
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てづかみ
(literal sense of) seizing; grasping |
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触覚
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しょっかく
the sense of touch |
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加わる
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くわわる
to join in; to accede to; to increase |
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証拠
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しょうく
evidence; proof |
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香り
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かおり
aroma; fragrance; scent; smell |
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視覚
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しかく
sense of sight; vision |
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嗅覚
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きゅうかく
the sense of smell |
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快音
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かいおん
pleasant (clear) sound |
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聴覚
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ちょうかく
the sense of hearing |
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感覚
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かんかく
sense; sensation |
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アゴ
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chin; jaw
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突き出す
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つきだす
to push out; to project |
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唇
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くちびる
lips |
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パクリと
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1. snap up; 2. gape
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歯
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は
teeth |
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のど
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throat
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茶づけ
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ちゃづけ
rice with ocha poured on |
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糸ゴンニャク
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いとゴンニャク
string-shaped konnyaku |
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山のイモ
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Japanese yam
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魚ゾウメン
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うおゾウメン
noodles made with fish paste |
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ドジョウ
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loach (eel-like freshwater fish)
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発音
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はつおん
pronunciation |
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特徴
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とくちょう
feature; trait; characteristic; pecularity |
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奥
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おく
interior; inner part; inside |
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カルチュア
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culture
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かむ
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to bite; to chew; to gnaw
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明治
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めいじ
Meiji |
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新生活運動
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しんせいかつうんどう
New Life Reform Movement |
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すぎない
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to not pass
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考え出す
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かんがえだす
to think out; to devise; to invent |
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大流行
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だいりゅうこう
extremely popular/common |
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正統
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せいとう
legitimate; orthodox; traditional |
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嫡子
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ちゃくし
legitimate heir |
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先頭
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せんとう
head; lead; vanguard; first |
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先頭を切る
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せんとうをきる
to be at the lead |
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波
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なみ
wave |
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及ぼす
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およぼす
to exert; to cause; to exercise |
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〜つつある
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to be doing/ in the process of doing
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美学
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びがく
aesthetics |
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面白い
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おもしろい
interesting |
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傾向
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けいこう
tendency; trend; inclination |
