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11 Cards in this Set
- Front
- Back
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Bloomin' Onion
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BLOOM
Breaded and deep fried w/ mayonnaise horseradish |
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Alice Springs Chicken Quesadillas
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(1/2) QUE ALICE
Wood-fire Grilled, w/ bacon, honey mustard, mushrooms, moterey Jack, and chaddar. Served w/ Honey Mustard |
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Grilled Shrimp on the Barbie
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GSB
(8) - Woord-fire Grilled. Shredded Letuce w/ remoulade sauce (mayo,mustard,her sauce) served w/ lemon |
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Kookaburra Wings
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WINGS
(MILD, MED OR HOT) One pound, breaded & deep-fried. served w/ celery and blue cheese |
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Aussie Cheese Fries
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(1/2) CHEESE
Monterey Jack and Cheddar & chopped bacon. W/ spicy ranch |
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Seared Ahi Tuna
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(1/2) AHI APP
Sashimi yellow Fin Tuna, crusted in garlic pepper and seared in soybean/sesame oil. Served w/ homemade soy dressing and wasabi vinaigrette. (served cold) |
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Gold Coast Coconut Shrimp
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COCO
8 prawns dipped in beer batter and coconut, then fried. / creole-marmalade sauce |
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Tassie's Buffalo Shrimp
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TAZ
6 Oz chicken strips- flour, battered then fried, tossed in tangy buffalo sauce. Served w/ celerey and blue cheese. |
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Chicken Artichoke Flatbread
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CHX ARTICHOKE FB
8 Wedges- flatbread w/ diced grilled chicken, chopped spinach, and artichokes, greated parmesan, and olive oil. |
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Spinach Artichoke Dip
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SPIN DIP
Spinach, artichokes, Monterey Jack, Parmesan Baked. Served w/ white corn tortilla chips |
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Crab & Avocado Stack
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CRAB STICK
Avocado and Marinated crab meat w/ mined tomato basil and wasabi vinaigrette. Served w/ white corn tortilla chips |
