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9 Cards in this Set
- Front
- Back
- 3rd side (hint)
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Bloomin' Onion
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A colossal onion, breaded and deep fried , served with mayonnaise horseradish sauce
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Bloom
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Aussie Cheese Fries
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Homemade seasoned French-fries smothered in Monterey Jack and Chedder Cheese and bacon. Served with spicy ranch dressing
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Cheese
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Darling Point lobster Crab Cakes
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2 lump crab cakes, filled with sweet lump crabmeat, lobster, mixed vegetable and a light breadcrumb crust. Topped with a fresh tomato basil salsa and served with a side of Remoulade sauce and a lemon
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LCC
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Gold Coast Coconut Shrimp
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6 large prawns dipped in beer batter and coconut then fried. Served with marmalade sauce and a lemon
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COCO
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Kookaburra Wings
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10 chicken drummettes breaded and deep-fried, served with celery and homemade bleu cheese
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Mild wings
Med wings Hot wings |
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Grilled Shrimp on the Barbie
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6 seasoned, grilled shrimp served on garlic bushman's toast with a side of homemade remoulade sauce (a mayo/mustard herb sauce) and a lemon
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GSB
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Tassie's Buffalo Chicken
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6-oz Buffalo-style chicken strips, coated with seasoned flour, battered then fried golden brown and tossed in a tangy sauce. Served with celery and Bleu Cheese dressing
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TAZ
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Coral Reef Crab Dip
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Baked Crab, Gouda cheese, parmesan cheese, corn, red bell peppers, and spices served with honey wheat garlic toast rounds and a lemon
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DIP
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Seared Ahi Tuna
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The Saku Block Ahi is the center portion or heart of the loin, also the most desiralbe. The tuna is crusted in garlic pepper an seared in soybean/sesame oil, thinly sliced and served on top of romaine spears. Served with a side of wasabi vinaigrette and soy dressing (served cold)
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AHI APP
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