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9 Cards in this Set

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  • Back
  • 3rd side (hint)
Bloomin' Onion
A colossal onion, breaded and deep fried , served with mayonnaise horseradish sauce
Aussie Cheese Fries
Homemade seasoned French-fries smothered in Monterey Jack and Chedder Cheese and bacon. Served with spicy ranch dressing
Darling Point lobster Crab Cakes
2 lump crab cakes, filled with sweet lump crabmeat, lobster, mixed vegetable and a light breadcrumb crust. Topped with a fresh tomato basil salsa and served with a side of Remoulade sauce and a lemon
Gold Coast Coconut Shrimp
6 large prawns dipped in beer batter and coconut then fried. Served with marmalade sauce and a lemon
Kookaburra Wings
10 chicken drummettes breaded and deep-fried, served with celery and homemade bleu cheese
Mild wings
Med wings
Hot wings
Grilled Shrimp on the Barbie
6 seasoned, grilled shrimp served on garlic bushman's toast with a side of homemade remoulade sauce (a mayo/mustard herb sauce) and a lemon
Tassie's Buffalo Chicken
6-oz Buffalo-style chicken strips, coated with seasoned flour, battered then fried golden brown and tossed in a tangy sauce. Served with celery and Bleu Cheese dressing
Coral Reef Crab Dip
Baked Crab, Gouda cheese, parmesan cheese, corn, red bell peppers, and spices served with honey wheat garlic toast rounds and a lemon
Seared Ahi Tuna
The Saku Block Ahi is the center portion or heart of the loin, also the most desiralbe. The tuna is crusted in garlic pepper an seared in soybean/sesame oil, thinly sliced and served on top of romaine spears. Served with a side of wasabi vinaigrette and soy dressing (served cold)