Asparagas

Front 1

Green Beans

Back 1

BEAN Fresh green beans seasoned with salt and sauteed al dente with butter, minced shallots, and diced red bell pepper. Served with hollandaise 1 fork. Description medium thickness... steamed al dente. Fresh

Front 2

Broccoli with garlic

Back 2

BROC two huge bunches of broccoli, steamed and finished with toasted garlic-lemon butter sauce. Description like a scampi

Front 3

Crab Fried Rice

Back 3

RICE Steamed jasmine rice sauteed with fresh crab, egg, ginger, garlic, sesame oil, scallions and soy sauce (EGGSSS) Served with chopped scallion and serving spoon Description Like a shrimp friend rice but with crab

Front 4

Creamed Spinach

Back 4

CSPIN Spinach prepared with fresh garlic, cream, cream cheese, parmesan cheese and a hint of nutmeg, salt and pepper. Served with a serving spoon and shredded parm. Description rich and creamy with a hint of nutmeg

Front 5

Creamed corn

Back 5

CORN Freshly shucked white sweet corn, with cream, cream cheese, S&P, garlic powder, partial corn pureed to add thickness and creamy texture.

Front 6

Old Fashioned Cut onion rings

Back 6

RING A tower of eight to nine thick cut sweet onion rings in a light tempura batter. Deep-fried until crispy and lightly salted.

Front 7

Skillet Steak Mushroom Caps

Back 7

CAP Medium mushroom caps sauteed in aujus, butter, fresh parsley, shallots, salt and pepper [CAP not mush]

Front 8

Three Cheese Mac with Garlic-Butter Crust

Back 8

MAC Medium pasta shells tossed with a three cheese sauce (smoked Gouda, american) and finished with parmesan. Baked in a casserole. Topped with garlic-butter bread crumbs, baked 'til golden brown

Front 9

Fresh Garlic Spinach

Back 9

FSPIN Fresh spinach sauteed with garlic, olive oil, crushed red pepper and lightly seasoned with salt and pepper

Front 10

Au Gratin Potato

Back 10

AUG Cubed potatoes in a creamy white cheddar cheese sauce with apple wood smoked bacon topped with white cheddar and baked to a bubbly golden brown.

Front 11

Horseradish Mashed Potatoes

Back 11

MASH Housemade creamy mashed potatoes prepared with horseradish, milk and butter. Seasoned with salt and white pepper.

Front 12

Sweet Potato Casserole

Back 12

SWEET Sweet potatoes whipped smooth with vanilla, brown sugar and butter then topped and baked with pecans

Front 13

Baked Potato

Back 13

BAKE Large Idaho potato rubbed with olive oil and sprinkled with kosher salt. Baked fresh every 1/2 hour

Front 14

Lobster Bisque

Back 14

BISQ A cream based soup made with pureed lobster, slightly thickened with a roux (flour and butter) and finished with sherry and garnished with lobster meat.

Front 15

French Onion Soup

Back 15

FO Traditional beef based, French onion soup loaded with sweet onions topped with homemade croutons and bubbling fresh parmesan, gruyere and Swiss cheeses.

Front 16

Asparagus Bisque (chilled or hot depending on season)

Back 16

AB A traditional cream and chicken stock based bisque made in-house from real asparagus seasoned with salt and pepper. Topped with chive oil and lump crab.

Front 17

Spinach Salad

Back 17

SPIN Fresh bed of spinach tossed in housemade bacon vinaigrette. Topped with sliced mushrooms, diced tomatoes, shredded egg, sliced red onion and crispy bacon. description fresh spinach...Warm bacon dressing...Does anything else matter

Front 18

Iceberg Wedge

Back 18

W Our signature salad, 1/4 head of iceberg lettuce topped with housemade bleu cheese dressing, bleu cheese crumbles and diced Roma tomatoes. Red wine vinaigrette available upon request. Do not suggest until asked.

Front 19

Tomato and Mozzarella Cheese

Back 19

MOZ Two thick slices of beefsteak tomatoes topped with pesto marinated fresh mozzarella cheese and garnished with mixed baby greens dressed with balsamic vinaigrette and drizzled with a reduction of balsamic vinegar

Front 20

Caesar Salad

Back 20

CAE Classic Caesar salad with romain lettuce, housemade Caesar dressing, garlic croutons and grated parmesan cheese.