Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
6 Cards in this Set
- Front
- Back
- 3rd side (hint)
|
Spaghetti |
Homemade spaghetti tossed in a spicy tomoto basil sauce and finished with parmigiano |
|
|
|
Tagliatelle |
A long flat noodle in a traditional slow cooked Bolognese sauce made with veal, prosciutto and beef |
|
|
|
Malfade |
Ruffled-edge short past served with a creamy wild mushroom truffle sauce |
|
|
|
Paccheri - no longer available |
Wide flat almost rigatoni like noodle with a slow braised pork ragu and herbed ricotta |
|
|
|
Fedilini Alla Vongole |
A thin spaghetti with baby clams, garlic, cherry tomatoes and olive oil |
|
|
|
Cavatellia |
A bite-sized rolled pasta made with ricotta. Served with speck, hazelnuts, brocolli rabe and parmigiano |
|
