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22 Cards in this Set
- Front
- Back
How long have humans been hunter-gatherers?
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99% of their existence.
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Food production is a phenomenon of the last _____-_____ years. (When did food production originate?)
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10,000-12,000 years. (ago)
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What is a climate connection to agriculture and domestication?
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The warm conditions of the Holocene.
-Agriculture and domestication are largely limited to the last ca. 12,000 years. |
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Theories about the origins of agriculture:
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*Early Hypotheses:
-The Solitary Genius Hypothesis -The Neolithic Revolution -The Nuclear Zone *Multivariate (Multicasual) Hypotheses *Population Pressure Hypotheses *Social Hypotheses *Population & Resource Hypotheses *Climate Change Hypotheses *Ecological Hypotheses |
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(Theories about the origins of agriculture) (Early Hypotheses)
The Solitary Genius Hypothesis: |
-The first person to have the idea of planting a seed.
-Not really focused on anymore. |
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(Theories about the origins of agriculture)(Early Hypotheses)
The Neolithic Revolution Hypothesis: |
-Humans and animals come into close contact in desert oases as a result of climate change or drought.
-V. Gordon Childe, 1936, 1952 -Based on inadequate archaeological and environmental data. |
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(Theories about the origins of agriculture)(Early Hypotheses)
The Nuclear Zone Hypothesis: |
-People became culturally receptive to innovation and experimentation with cultivation of wild grasses in "nuclear zones." (Areas with potentially domesticable species)
-R. Braidwood, 1940s, 1983 |
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(Theories about the origins of agriculture)
Multivariate (Multicausal) Hypotheses: |
-There are complex & multiple variable involved in the origins of plant & animal domestication. (univariate, unicausal explanations are too simplistic)
-Flannery, Smith 1994 |
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(Theories about the origins of agriculture)
Population Pressure Hypotheses: |
-population pressure may have caused hunter-gatherers to abandon food gathering because pop. had reached the limit food resources could support. (i.e. carring capacity had been surpassed)
-Porblem: No evidence for pop. pressure in archaeological record where agriculture was emerging, e.g., Middle East, Mesoamerica -Cohen 1977, contra Flannery 1983 |
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(Theories about the origins of agriculture)
Social Hypotheses: |
-H-G societies were beoming more complex, and new trade relaionships and political alliances created economic pressure to produce more surplus goods, including food as well as trade objects
-led ot more sedentary lifeways -Bender 1985 |
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(Theories about the origins of agriculture)
Population & Resource Hypotheses: |
-H-G populations intensified H&G, but in restricted areas food shortages resulted; people resorted to agriculture as a risk management strategy by domesticating wild species of plants & animals and bringing them under human control
-these new technologies allowed humans to store food. -Boserup 1965, Smith 1994 |
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(Theories about the origins of agriculture)
Climate Change Hypotheses: |
-climate change, e.g., periods of cooler or warmer temperature, higher or lower rainfall obviously affect food production, but climate change is NOT seen as a Prime Mover (ultimate cause) although some have suggested that the war temperatures of the Holocene have made agriculture possible
-Schneider and Londer 1988, (The co-Evolution of Climate & Life.) |
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(Theories about the origins of agriculture)
Ecological Hypotheses: |
-Ecological factors such as local variability & human interaction with the environment provide opportunities for the domestication of plants & animals. (People turn to more reliable resources when they become available or more attractive; continuing use of wild species eventually results in their domestication.)
-Flannery 1968, 1986 |
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Guila Naquitz Cave, Oaxaca:
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-Mexico
-Dating of seeds here confirmed that plant domestication in the Americas began some 10,000 years ago. |
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Techniques that have revolutionized knowledge of early agriculture:
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-AMS dating- can date individual seeds & samples 1000x smaller than conventional C-14
-Flotation- methods pass soil samples through water & recover seeds (seeds float to the top) -Scanning Electron Microschopy (SEM)- provides information on wild vs. domesticated seed morphology -DNA fingerprinting- can identify modern wild populations that are the sources of domesticated species & can locate potential areas of origin. -Phytolith- analysis (plant crystals in roots & stems are Family, Genus or species specific) -Pollen- analysis (wild vs. domesticated pollen) |
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(Dates of Food Production Around the World)
Middle East (SW Asia): |
12,000 YA (10,000 B.C.)
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(Dates of Food Production Around the World)
Mesoamerica: |
10,000 YA (8,000 B.C.)
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(Dates of Food Production Around the World)
Tropical Africa: |
3,000 YA (1,000 B.C.)
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Benefits of Agriculture: (When would agriculture & domestication have become beneficial activities?)
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-Changing climate (e.g., warmer, wetter)
-Changing population pressures -Availability of appropriate species (some resist domestication because part of their range or lives are beyond human control) -Seasonal distribution of appropriate species (e.g., does fruiting/ abundance correspond to lean periods, etc.) -Availability of appropriate harvesting techniques (e.g. tools, etc.) |
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Costs of Agriculture:
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-Agriculture brought diminishing returns in relation to labor expanded.
-H-Gs worked less & had more leisure time than farmers (& ourselfs) -Foragers (H-Gs) had better balanced diets than farmers -Farmers, w/ sedentary settlements & higher pop. densities, were much more vulnerable to famine than H-Gs -Farmers were more susceptible to GI infections & epidemics -Early farmers suffered anemia & slow growth as a result of malnutrition. -Agricultural populations suffered a decline in mean life expectancy (age at death) compared to H-G populations. |
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Paleopathology-
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The study of ancient diseases.
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Domestication-
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Implies a genetic selection emphasizing special features of continuing use to the domesticator.
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