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12 Cards in this Set
- Front
- Back
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Sampler Platter |
Breaded artichokes, fried calamari, beef ravioli, cheese ravioli, served with a red sauce. 15 |
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Antipasto |
Cold meats, cheeses, olives, and marinated vegetables. 18 |
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Shrimp Havarti |
Shrimp baked in a Havarti cheese sauce, served with a side of toast points. 13 |
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Breaded Calamari |
Squid breaded and cooked to a golden brown served with a side of red sauce. 10 |
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Flat bread |
Flat bread with red sauce and a choice of hamburger or pepperoni. 9 |
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Flat Bread Florentine |
Flat bread with white sauce, topped with diced chicken, artichokes, and spinach. 11 |
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Flat Bread Margherita |
Naked crust with olive oil, cheese, fresh diced tomatoes, basil, and minced garlic. 9 |
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Beef or cheese ravioli |
Choice of beef or cheese ravioli, breaded and cooked to a golden brown. 9 |
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Breaded artichokes |
Artichokes breaded and cooked to a golden brown, drizzled with garlic lemon butter and sprinkled with parmesan cheese. 10 |
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Pesto stuffed mozzarella |
Mozzarella, lightly breaded, stuffed with pesto, then topped with out marinara sauce. 8 |
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Pomodori & Mozzarella |
Fresh sliced tomatoes topped with fresh mozzarella cheese, olive oil, fresh basil, and drizzled with balsamic glaze. 11 |
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Olive mix |
A variety of marinated olives. 9 |
