Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
14 Cards in this Set
- Front
- Back
|
Chili cheese fries |
9 oz of fries 3/4 tsp of prairie dust Drop in the fryer for 3 minutes 2oz of four cheese 1/2 cup of melted mixed cheese 5 jalapenos 1/4 cup of bacon bites sprinkled around the edges Put in the melter for 90 secs 1.5 oz of chili on top |
|
|
Crispy jalapeno shooters |
3 jalapenos 3 tbl of avocado lime dressing 1 lime wedge |
|
|
Spicy Chicken Bites |
1 portion of chicken bites 1 oz of buttermilk added to the bar evenly 1 oz of super breader to toss the chicken in Drop in the fryer for 2:30 1/4 tsp of prairie dust coat the chicken 1 oz of sweet chili ginger to toss chicken in 1 oz to serve on the side |
|
|
Sweet corn fritters |
7 sweet corn fritters Drop in the fryer for 1:30 1 1/2 oz of red chili ranch sauce served on the side |
|
|
Crab and artichoke dip |
1 portion of artichoke dip 9 oz of crab in portion cup 2 tsp of parmesan bread crumbs 1 portion of Non wedges (18 total) Sprinkle bread with 1 tsp of old bay seasoning Garnish with a spoon and a 1/4 tsp of chopped parsley |
|
|
Firecracker chicken wraps |
4 firecracker wraps Drop in fryer for 2:30 1/2 tsp of prairie dust sprinkled over wraps 2 cup of romaine in a canoe plate 1 1/2 oz of avocado lime dressing 1/4 cup of diced Roma tomatoes 1/2 oz of sour cream drizzle over top of wraps |
|
|
Parmesan fried asparagus |
1, 5oz portion of asparagus 2 oz of buttermilk 1 oz of parm panko breading Sprinkle with 1/8 tsp of Prairie Dust Top with 1 tbl of shaved parm cheese Served with 1 1/2 oz of red chili ranch sauce and 1/4 tsp of chopped parsley sprinkled on top. |
|
|
Pretzel sticks |
4 pretzels Drop in fryer for 30 secs 1/2 tsp of pretzel salt 1 portion of beer cheese 1 1/2 bacon honey mustard on the side |
|
|
Spinach dip |
1, 10 oz portion of spinach dip Microwave for 1:30 4 oz of tortilla chips dropped in the fryer for 30 secs 1/2 tsp of prairie dust on the chips 1/4 cup of shredded provolone on top of the dip |
|
|
Sweet chili calamari |
1, 9 oz portion of calamari 1 oz of buttermilk 1 oz of super breader 1/4 tsp of prairie dust 2 oz of sweet chili ginger (toss in) 1 oz of sweet chili ginger Served with 1 wedge of lemon and 1/4 tsp of chopped parsley |
|
|
Texas tonion |
16 oz of frozen tonion Drop in fryer for 2:30 1 1/2 tsp of prairie dust 1 1/2 oz of tonion sipping sauce, served on the side 1/2 oz of sour cream drizzle over top and 1/4 tsp of chopped parsley |
|
|
White cheddar stuffed mushrooms |
5 mushrooms mircowaved for 45 secs 1 portion of four cheese sauce microwaved for 20 sec Pour the cheese into bottom on the canoe plate and place the mushrooms on top 1/2 cup of provolone shredded cheese 3 tbl of seasoned parm bread crumbs Put in the melter for 1 to 2 minutes |
|
|
Wild West shrimp |
9 oz of 70/130 shrimp tossed in 1 oz of buttermilk followed by 1 oz of super breader Drop in the fryer for 1:30 Toss them in 1/2 cup of sweet and hot peppers along with 1/2 tsp of prairie dust 1 oz of garlic butter |
|
|
Crispy blue crab bites |
7 crab bites Drop in fryer for 2:30 Put 1 cup of mixed field greens on a canoe plate, put the bites on top Drizzle 1/2 of citrus remoulade on bites and put 1 1/2 oz in a ramiken on the side. |
