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8 Cards in this Set
- Front
- Back
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smoked duck breast 15 |
spring salad blend and lemon vinaigrette |
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house smoked salmon 17 |
brioche croutons, capers, herbed goat cheese, and shaved fennel salad |
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expresso rubbed seared beef carpaccio 18 |
spring salad blend, hazelnut aioli, roquefort and sour cherry sauce |
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steamed little neck clams 15 |
white wine garlic butter sauce and diced chorizo |
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crab cakes with a dijon mustard sauce 16 |
sautéed spinach and artichokes |
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crab meat brûlée 18 |
lump crab meat, shallots, scallions, zucchini and yellow squash |
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grilled fresh red delicious apples or peaches 8 |
baked brie cheese and a honey balsamic reduction |
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baked oyster escargot 18 |
fresh local oysters topped with chopped escargot butter |
