Apparatus

Front 1

Used in science lab for heating, combustion, and sterilization. The flame comes from the alcohol source.

Back 1

Alcohol Lamp

Front 2

Are highly sensitive lab instrument designed accurately measure mass. It has a memory to save the mass of your weighing vessel.

Back 2

Analytical Balance/Mettler Balance

Front 3

Analytical Balance and Top Loading has the function to _______? It means to zero out the weight of whatever was already on the scale and just to weigh the substance.

Back 3

Tare

Front 4

A bend glass tube used to connect the end of retort or condenser with the receiving vessel. To ensure there's no spill.

Back 4

Adapter

Front 5

Three Types of Balances/ Weighing

Back 5

Analytical

Top Loading

Triple Beam

Front 6

How many decimal places analytical balance can give?

Back 6

Up to 5 decimal places. It is considered to be the most precise when it comes to weighing.

Front 7

How many decimal places Top Loading balance can give?

Back 7

2 decimal places

Front 8

Used for taking the weight of the substances.

Back 8

Triple Beam Balance

Front 9

What is the disadvantage of Triple Beam Balance?

Back 9

It doesn't have a tare function so you really need to manually subtract the weighing vessel to get the measurement of the substance. (It can only give whole numbers)

Front 10

A deep cylindrical glass vessel provided with a spout to facilitate pouring. Especially if you're transferring large amounts of liquid to another.

Back 10

Beaker

Front 11

It serves to heat substances in proper containers.

Back 11

Bunsen Burner

Front 12

What is the set up of bunsen burner?

Back 12

Iron Stand, Ring, and Wire Gauze

Front 13

A long slender cyrindical graduate used for the precise and accurate measurement of gases and liquids in quantities as small as 1/10 of milliliter.

Back 13

Burette

Front 14

What are two types of burette?

Back 14

Acid and Alkaline

Front 15

Used for supporting hot objects such as the porcelain crucible on the iron ring

Back 15

Clay Triangle

Front 16

Used for condensing vapor and cooling it to form a liquid.

Back 16

Condenser

Front 17

What is the spiral inside a condenser for?

Back 17

Gas

Front 18

Small clay cup made up of a material that can withstand extreme temperature. Used for heating substances and come with lids.

Back 18

Crucible and Cover

Front 19

Used t lift a hot crucible from a furnace or for other items which cannot be handled with bare hands.

Back 19

Crucible Tongs

Front 20

Used to hold the liquid mixture during distillation.

Back 20

Distilling Flask

Front 21

Used to measure small quantities of liquids counted by drop.

Back 21

Dropper

Front 22

Dropper should not be used to measure ml as it is not _________?

Back 22

Accurate

Front 23

• It has a narrow neck and expands toward its base.

•This allows easy mixing and swirling of the flask without too much risk of spilling.

Back 23

Erlenmeyer Flask

Front 24

Used for the evaporation of solutions and supernatant liquids, and sometimes to their melting point

Back 24

Evaporating Dish

Front 25

What is called the liquid that is separated from the solid during decantation?

Back 25

Supernatant Liquid

Front 26

What are the Separation Techniques?

Back 26

Precipitation

Decantation

Evaporation

Filtration

Distillation

Front 27

Process of transforming a dissolved substance into an insoluble solid from a supersaturated solution.

Back 27

Precipitation

Front 28

The solid being formed during precipitation is called ________?

Back 28

Precipitate

Front 29

Process of separation of liquid from solid and other immiscible liquids,by removing the liquid layer at the top from the layer of solid or liquid below.

Back 29

Decantation

Front 30

The process of vaporizing a liquid and recovering it by condensing the vapors.

Back 30

Distillation

Front 31

The liquid formed during distillation is called ______?

Back 31

Distillate

Front 32

•has a round bottom and a long neck

•It is used to hold liquids and can be easily swirled and heated

Back 32

Florence Flask

Front 33

Gripping and manipulating small or delicate objects

Back 33

Forceps

Front 34

Used to channel liquid or fine-grained substances into containers with a small opening

Back 34

Funnel

Front 35

Used to accurately measure the volume of chemicals for use in reactions

Back 35

Graduated Cylinder

Front 36

What are the lines called in a graduated cylinder or beaker?

Back 36

Graduates

Front 37

Hold firmly the various kinds of glass apparatus attaching them to the iron stand

Back 37

Clamp Holder

Front 38

Support for flasks, beakers, etc. during heating process

Back 38

Iron Ring

Front 39

Used as support for other apparatus in laboratory set- ups

Back 39

Iron Stand

Front 40

To prepare ingredients or substances by crushing and grinding them into a fine paste or powder.

Back 40

Mortar and Pestle

Front 41

The process of turning a particles or mixture into same sizes.

Back 41

Trituration

Front 42

A technique where a solution of known concentration is used to determine the concentration of an unknown solution.

Back 42

Titration

Front 43

Are used to dispense small quantities of liquids

Back 43

Pipette

Front 44

The bulb in the pipette that is used to hold liquids.

Back 44

Aspirator Bulb

Front 45

Allows measuring the volume and the density of solid objects in a non- destructive manner

Back 45

Pycnometer

Front 46

Used in liquid-liquid extractions to separate the components of a mixture into two immiscible solvent phases of different densities

Back 46

Separatory Funnel

Front 47

Used for scraping, transferring, applying powders and or paste like chemicals treatments.

Back 47

Spatula

Front 48

Used to mix chemicals and liquids for laboratory purposes.

Back 48

Stirring Rod

Front 49

-A glass tube with one end open and the other end closed, the closed end is rounded.

-Are primarily used qualitative assessment and comparison.

Back 49

Test Tube

Front 50

Serves as stand for holding test tubes to dry and also as support.

Back 50

Test Tube Rack

Front 51

Used for holding a test tube place when the tube is hot or should not be touched.

Back 51

Test Tube Holder

Front 52

Provide continuous gradual flow of liquids.

Back 52

Thistle Tube

Front 53

Measuring the distance between two opposite sides of a surface.

Back 53

Vernier Caliper

Front 54

-Around flask with a long neck and flat bottom.

-Used for precise dilutions and preparation of standard solutions.

Back 54

Volumetric Flask

Front 55

-A round piece of glass that is slightly concave/convex.

-It can hold a small amount of liquid or solid.

-Used for evaporation purposes and also can function as a lid for a beaker.

Back 55

Watch Glass

Front 56

A squeeze bottle with a nozzle, used to rinse various pieces of laboratory glassware, such as test tubes and round bottom flasks.

Back 56

Wash Bottles

Front 57

Holds boiling water as a medium to control heating.

Back 57

Water Bath

Front 58

Protect apparatus from breaking.

Back 58

Wire Gauze

Front 59

What does the wire gauze contains that insulate the heat?

Back 59

Asbestos

Front 60

Parts of Triple Beam Balance

Back 60

Pan

Thumbscale

Sliders

Zero Mark

Front 61

TRIPLE BEAM BALANCE PARTS

The area in which an object is placed in order to be weighted.

Back 61

Pan

Front 62

TRIPLE BEAM BALANCE PARTS

Adjust the tightness

Back 62

Thumbscale

Front 63

Balance Set Up

Back 63

-Move all three sliders so that they read 'zero'

-Make sure that there is nothing on the pan and that it is clean

-Check to see if the balance reads zero-Your balance isn't reading zero so you need to turn the thumbscrew to adjust the balance until it reads zero

-Your balance is ready to measure. Place object to be weighed on the pan. Make sure that no part of the object is supported by the table

Front 64

Moving Sliders

Back 64

-Move the sliders, beginning with the largest. When moving a slider causes the balance to tip, move the slider back to the previous position.

-Move the next slider until it tips the balance. Place it in the previous position.

-Move the final slider until the balance reads zero.

Front 65

Reading Sliders

Back 65

Read each of the sliders and add their weights together.

Front 66

When transferring a large amount of solid, what should be used or do?

Back 66

Use a reagent bottle and a beaker.

Front 67

When transferring small amount of solid what should be used or do?

Back 67

Use a spatula

Front 68

If transferring very small grains of particles, what should be used or do?

Back 68

Using a piece of weighing paper to transfer a solid.

Front 69

Powder papers can be any convenient size that fits the required dose. Four basic types are used:

Back 69

Vegetable Parchment

White bond

Glassine

Waxed Paper

Front 70

A thin, semiopaque, moisture-resistant paper.

Back 70

Vegetable Parchment

Front 71

An opaque paper that has no moisture-resistant properties.

Back 71

White bond

Front 72

A glazed, transparent, moisture-resistant paper.

Back 72

Glassine

Front 73

A transparent waterproof paper.

Back 73

Waxed Paper

Front 74

Hygroscopic and volatile drugs are best protected with ____________ that is double-wrapped and covered with a bond paper to improve the appearance. Parchment and glassine papers are of _______ use for these drugs.

Back 74

Waxed Paper/ Limited

Front 75

Tending to absorb moisture from the air

Back 75

Hygroscopic

Front 76

Easily evaporated at normal temperature

Back 76

Volatile

Front 77

Cloudy or opac measure at ______ miniscus

Clear measure at ______ miniscus

Back 77

Higher/ Lower

Front 78

To how close a given set of measurements are to their true value

Back 78

Accuracy

Front 79

To how close the measurements are to each other.

Back 79

Precision

Front 80

To the accuracy of a measure ( whether the result really do represent what they are supposed to measure).

Back 80

Validity

Front 81

To the consistency of a measure ( whether the results can be reproduced under the same condition)

Back 81

Reliability