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45 Cards in this Set

  • Front
  • Back
The atomic number of an element is also equal to the number of ______.
protons or neutrons
Mass number of elements = ____ + ____
Protons + Neutrons
What are the 3 kinds of mixtures that matter exists in?
1. solns
2. colloids
3. suspension
What is the difference between a Mixture and a Compoud?
Mixture is physically intermixed and its chemical contents are not changed. Can be separated by physical means such as straining

Compounds, chemical contents are changed, can be reversed via chemical means only (breaking bonds)
Name the 3 major types of chemical bonds.
Ionic, Covalent, and Hydrogen
Ionic bonding = electron ____
transfer
nonpolar covalent bond = electron _____
sharing equally
What are the factors that influence chemical reactions?
temp, concentration, particle size, and catalysts
What are the 3 kinds of inorganic compunds?
water, salts, acids and bases
Why is water so vital to life?
high heat capacity, high heat of vaporization, polar solvent properties, reactant in many chemical reactions, cushioning (i.e. body organs)
What is the main function of carbohydrate?
to provide ready, easily used source of cellular fuel
What other solvents are lipids readily dissolved in?
alcohol and ether
What are the factors that influence chemical reactions?
temp, concentration, particle size, and catalysts
What are the 3 kinds of inorganic compunds?
water, salts, acids and bases
Why is water so vital to life?
high heat capacity, high heat of vaporization, polar solvent properties, reactant in many chemical reactions, cushioning (i.e. body organs)
What is the main function of carbohydrate?
to provide ready, easily used source of cellular fuel
What other solvents are lipids readily dissolved in?
alcohol and ether
What are the factors that influence chemical reactions?
temp, concentration, particle size, and catalysts
What are the 3 kinds of inorganic compunds?
water, salts, acids and bases
Why is water so vital to life?
high heat capacity, high heat of vaporization, polar solvent properties, reactant in many chemical reactions, cushioning (i.e. body organs)
What is the main function of carbohydrate?
to provide ready, easily used source of cellular fuel
What other solvents are lipids readily dissolved in?
alcohol and ether
What are lipids made of?
C, H, O
Examples of Monosaccharides.
Glucose (hexose)

Galactose and Fructose (isomers of glucose)
Example of dissaccharide.
lactose (glucose + galactose)

maltose (glucose + glucose)

sucrose (glucose + fructose)
______ + _________ = sucrose
glucose, fructose
_________ + ________ = lactose
glucose, galactose
_________ + ________= maltose
glucose, glucose
glucose + _______ = sucrose
fructose
______ + galactose = lactose
glucose
_______ + glucose = maltose
glucose
Since disaccharides are too large to pass through cell membranes, they must be broken down and absorbed via process called ____.
hydrolysis
Examples of polysaccharides.
starch and glycogen
Strach is are carbs mainly formed ___
plants
Glycogen are carbs mainly formed in ___
animal tissues
What is the major function of carbs?
to provide a ready and easy source of cell fuel
Satured fats have ____ bonds
single
Unsaturated fats have one or more ____ covalent bonds
double
Trans fat have been solidified by ___ at ____ ____ bonds.
H+, double carbon
Most common typ eof secondary structure of a protein is called _____ helix
alpha
this protein shape resembles a slinky toy
alpha helix
this protein shaped resembles pleated sheet
Beta pleated sheet
the general function of a fibrous protein is:
structural framework/mechanical support

movement
General function of globular protein are:
catalysis
transport
regulation of pH
regulation of metabolism
protein managment
What are the two parts of enzymes called?
holoenzyme and apoenzyme (protein portion)