Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
129 Cards in this Set
- Front
- Back
Animalia |
The taxonomic kingdom comprising all animals. |
|
Archaea |
One of two prokaryotic domains, the other being Bacteria. |
|
Bioinformatics |
Using computing power, software, and mathematical models to process and integrate biological information from large data sets. |
|
Biology |
The scientific study of life. |
|
Biosphere |
The entire portion of Earth inhabited by life; the sum of all the planets ecosystems. |
|
Cell |
Life's fundamental unit of structure and function. |
|
Community |
All the organisms that inhabit a particular area; an assemblage of populations of different species live in close enough together for potential interaction. |
|
Controlled experiment |
An experiment in which an experimental group is compared to a control group that varies only and the factor of being tested. |
|
Data |
Recorded observations. |
|
Deductive reasoning |
A type of logic in which specific results are predicted from a general premise. |
|
Deoxyribonucleic acid |
A double-stranded, helical nucleic acid molecule capable of replicating and determining the inherited structure of a cell's proteins |
|
Discovery Science |
The process of scientific inquiry that focuses on describing nature. |
|
Ecosystem |
All the organisms in a given area as well as the abiotic factors with which they interact; a community and its physical environment. |
|
Emergent properties |
New properties that emerge with each step upward in the hierarchy of life (as complexity increases). |
|
Eukarya |
The domain that includes all eukaryotic organisms. |
|
Eukaryotic cell |
A type of cell with a membrane- enclosed nucleus and membrane- enclosed organelles, present in protists, fungi, plants, and animals; also called eukaryote. |
|
Fungi |
The kingdom that includes organisms that absorb nutrients after decomposing organic material. |
|
Gene |
A discrete unit of hereditary information consisting of a specific nucleotide sequence in DNA (or RNA, in some viruses). |
|
Genome |
The complete complement of an organism's genes; an organism's genetic material. |
|
Hypothesis |
A tentative answer to a well-framed question. |
|
Inductive reasoning |
A type of logic in which generalizations are based on a large number of specific observations. |
|
Inquiry |
The search for information and explanation, often focused by scientific questions. |
|
Model |
A representation of a theory or process. |
|
Molecule |
Two or more atoms held together by covalent bonds. |
|
Natural selection |
Differential success in the reproduction of different phenotypes resulting from the interaction of organisms with their environment. Evolution occurs when natural selection causes changes in relative frequencies of alleles in a gene pool. |
|
Negative feedback |
A primary mechanism of homeostasis, whereby a change in a physiological variable that is being monitored triggers a response that counteracts the initial fluctuation. |
|
Organ |
A specialized center of body function composed of several different types of tissues. |
|
Organ system |
A group of organs that work together in performing vital body functions. |
|
Organelle |
One of several formed bodies with specialized functions, suspended in the cytoplasm of eukaryotic cells. |
|
Organism |
An individual living thing. |
|
Plantae |
The kingdom that consists of multicellular eukaryotes that carry out photosynthesis. |
|
Population |
A localized group of individuals that belong to the same biological species (that are capable of interbreeding and producing fertile offspring). |
|
Positive feedback |
A physiological control mechanism in which a change in some variable triggers mechanisms that amplify the change. |
|
Prokaryotic cell |
A type of cell lacking a membrane- enclosed nucleus and membrane- enclosed organelles; found only in the domains bacteria and archaea. |
|
Reductionism |
Reducing complex systems to simpler components that are more manageable to study. |
|
System |
A more complex organization formed from a combination of components. |
|
Systems biology |
An approach to studying biology that aims to model the dynamic behavior of whole biological systems. |
|
Technology |
An application of scientific knowledge for a specific purpose. |
|
Theory |
An explanation that is broad in scope, generates new hypotheses, and is supported by a large body of evidence. |
|
Tissue |
An integrated group of cells with a common function, structure, or both. |
|
Anion |
A negatively charged ion. |
|
Atom |
The smallest unit of matter that retains the properties of an element. |
|
Atomic mass |
The total mass of an atom, which is the mass in grams of one mole of the atom. |
|
Atomic nucleus |
The atom's central core, containing protons and neutrons. |
|
Atomic number |
The number of protons in the nucleus of an atom, unique for each element and designated by a subscript to the left of the elemental symbol. |
|
Cation |
An ion with a positive charge, produced by the loss of one or more electrons. |
|
Chemical bond |
An attraction between two atoms, resulting from the sharing of outer- shell electrons or the presence of opposite charges on the atoms. The bonded atoms gain complete outer shells. |
|
Chemical equilibrium |
In a reversible chemical reaction, the point at which the rate of the forward reaction equals the rate of the reverse reaction. |
|
Chemical reaction |
A process leading to chemical changes in matter; involves the making and/or breaking of chemical bonds. |
|
Compound |
A substance consisting of two or more elements in a fixed ratio. |
|
Covalent bond |
A type of strong chemical bond in which two atoms share one or more pairs of valence electrons. |
|
Dalton |
A measure of mass for atoms and subatomic particles. |
|
Electron |
A subatomic particle with a single negative charge charge. One or more electrons move around the nucleus of an atom. |
|
Electron shell |
An energy level represented as the distance of an electron from the nucleus of an atom. |
|
Electronegativity |
The attraction of an atom for the electrons of a covalent bond. |
|
Element |
Any substance that cannot be broken down to any other substance. |
|
Energy |
The capacity to do work (to move matter against an opposing force). |
|
Energy level |
Any of several different states of potential energy for electrons in an atom. |
|
Hydrogen Bond |
A type of weak chemical bond formed when the slightly positive hydrogen atom of a polar covalent bond in one molecule is attracted to the slightly negative atom of a polar covalent bond in another molecule. |
|
Ion |
An atom that has gained or lost electrons thus requiring a charge. |
|
Ionic bond |
A chemical bond resulting from the attraction between oppositely charged ions. |
|
Ionic compound |
A compound resulting from the formation of an ionic bond; also called a salt. |
|
Isotope |
One of several atomic forms of an element, each containing a different number of neutrons and thus differing in atomic mass. |
|
Mass number |
The sum of the number of protons and neutrons in an atom's nucleus. |
|
Matter |
Anything that takes up space and has mass. |
|
Molecular formula |
A type of molecular notation indicating only the quantity of the constituent atoms. |
|
Molecule |
Two or more atoms held together by covalent bonds. |
|
Neutron |
An electrically neutral particle (a particle having no electrical charge), found in the nucleus of an atom. |
|
Nonpolar covalent bond |
A type of covalent bond in which electrons are shared equally between two atoms of similar electronegativity. |
|
Orbital |
The three dimensional space where an electron is found 90% of the time. |
|
Periodic table of elements |
A chart of the chemical elements, arranged in three rows, corresponding to the number of electron shells in their atoms. |
|
polar covalent bonds |
A covalent bond between atoms that differ in electronegativity. The shared electrons are pulled closer to the more electronegative atom, making it slightly negative and the other atom slightly positive. |
|
Potential energy |
The energy stored by matter as a result of its location or spatial arrangement. |
|
Product |
An ending material in a chemical reaction. |
|
Proton |
A subatomic particle with a single positive electrical charge, found in the nucleus of an atom. |
|
Radioactive isotope |
An isotope that is unstable; the nucleus decays spontaneously, giving off detectable particles and energy. |
|
Reactant |
The starting material in a chemical reaction. |
|
Salt |
A compound resulting from the formation of an ionic bond; also called an ionic compound. |
|
Structural formula |
A type of molecular notation in which the constituent atoms are joined by lines representing covalent bonds. |
|
Trace element |
An element indispensable for life but required in extremely minute amounts. |
|
Valence |
The bonding capacity of an atom, generally equal to the number of unpaired electrons in the atoms outermost shell. |
|
Valence electron |
An electron in the outermost electron shell. |
|
Valence shell |
The outermost energy shell of an atom, containing the valence electrons involved in the chemical reactions of that atom. |
|
Van Der Waals interactions |
Weak interactions between molecules or parts of molecules that are brought about by localized charge fluctuations. |
|
Acid |
A substance that increases the hydrogen ion concentration of a solution. |
|
Acid precipitation |
Rain, snow, or fog that is more acidic than pH 5.6. |
|
Adhesion |
The attraction between different kinds of molecules. |
|
Aqueous solution |
A solution in which water is the solvent. |
|
Base |
A substance that reduces the hydrogen ion concentration of a solution. |
|
Buffer |
A substance that consists of acid and base forms in a a solution and that minimizes changes in PH when extraneous acids or bases are added to the solution. |
|
Calorie |
The amount of heat energy required to raise the temperature of 1 gram of water by 1 degree celsius, also the amount of heat energy that one gram of water releases when it cools by 1 degrees Celsius. The calorie usually used to indicate the energy content of food, is a kilocalorie. |
|
Celsius scale |
A temperature scale equal to 5/9 that measures the freezing point of water at 0 degrees Celsius in the boiling point of water at 100 degrees Celsius. |
|
Cohesion |
The Binding Together of like molecules , often by hydrogen bonds. |
|
Colloid |
A mixture made up of a liquid and particles that (because of their large size) remain suspended in that liquid. |
|
Evaporative cooling |
The property of a liquid whereby the surface becomes cooler during evaporation, owing to a loss of highly kinetic molecules to the gaseous state. |
|
Heat |
The total amount of kinetic energy due to molecular motion in a body of matter. Heat is energy in its most random form. |
|
Heat of vaporization |
The quantity of heat a liquid must absorb for 1 g of it to be converted from the liquid to the gaseous state. |
|
Hydration shell |
The sphere of water molecules around each dissolved ion. |
|
Hydrogen ion |
A single proton with a charge of +1. The dissociation of a water molecule leads to the generation of a hydroxide ion and a hydrogen ion. |
|
Hydropilic |
Having an affinity for water. |
|
Hydrophobic |
Having an aversion to water; tending to coalesce and form droplets in water. |
|
Hydroxide ion |
A water molecule that has lost a proton. |
|
Joule (J) |
A unit of energy. 1 J=0.239 cal; 1 cal= 4.184 J. |
|
Kilocalorie (kcal) |
A thousand calories; the amount of heat energy requires to raise the temperature of 1 kg of water by 1°C. |
|
Kinetic energy |
The energy of motion, which is directly related to the speed of that motion. Moving matter does work by imparting motion to other matter. |
|
Molarity |
A common measure of solute concentration, referring to the number of moles of solute per liter of solution. |
|
Mole (mol) |
The number of grams of a substance that equals its molecular weight in daltons and contains Avogadro's number of molecules. |
|
Molecular mass |
The sum of the masses of all the atoms in a molecule; sometimes called molecular weight. |
|
pH |
A measure of hydrogen ion concentration equal to -log[H*] and ranging in value from 0 to 14. |
|
Polar molecule |
A molecule (such as water) with opposite charges on opposite sides. |
|
Solute |
A substance that is dissolved in a solution. |
|
Solution |
A liquid that is a homogenous mixture of two or more substances. |
|
Solvent |
The dissolving agent of a solution. Water is the most versatile solvent known. |
|
Specific heat |
The amount of heat that must be absorbed or lost for 1g of a substance to change its temperature by 1°C |
|
Surface Tension |
A measure of how difficult it is to stretch or break the surface of a liquid. Water has a high surface tension because of the hydrogen bonding of surface molecules. |
|
Temperature |
A measure of the intensity of heat in degrees, reflecting the average kinetic energy of the molecules. |
|
Amino Group |
A functional group that consists of a nitrogen atom bonded to two hydrogen atoms; can act as a base in solution, accepting a hydrogen ion and acquiring a charge of +1. |
|
Carbonyl group |
A functional group present and aldehydes and ketones and consisting of a carbon atom double bonded to an oxygen atom. |
|
Carboxyl group |
A functional group present in organic acids consisting of a single carbon atom double-bonded to an oxygen atom and also bonded to a hydroxyl group. |
|
Cis |
Arrangement of two non carbon atoms, each bound to one of the carbons in a carbon-carbon double bond, where the two noncarbon atoms are on the same side relative to the double bond. |
|
Enantiomer |
One of two molecules that are mirror images of each other. |
|
Functional group |
A specific configuration of atoms commonly attached to the carbon skeletons of organic molecules and usually involved in chemical reactions. |
|
Geometric isomer |
One of several organic compounds that have the same molecular formula but differ in the spatial arrangement of the atoms. |
|
Hydrocarbon |
An organic molecule consisting only of carbon and hydrogen. |
|
Hydroxyl group |
A functional group consisting of a hydrogen atom joined to an oxygen atom by a polar covalent bond. Molecules possessing this group are soluble in water and are called alcohol. |
|
Isomer |
One of several organic compounds with the same molecular formula but different structures and therefore different properties. The three types of isomers are structural isomers, geometric isomers, and enantiomers. |
|
Organic chemistry |
The study of carbon compounds also known as organic compounds. |
|
Phosphate group |
A functional group important in energy transfer. |
|
Structural isomer |
One of several organic compounds that have the same molecular formula but different in the covalent arrangements of their atoms. |