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10 Cards in this Set
- Front
- Back
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Cultural Anthropology of Food |
How food is defined, produced, and consumed in social context |
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Communities of Practice |
Different regions have different practices...you live with the people that share your similar behaviors and food practices |
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Mortuary Cannibalism |
Valentine's Day cards dehumanizing cannibalism, example of othering; they eat the dead because they do not want to take the work to bury them |
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Biological Anthropology of Food |
Study of the interactions between nutrition and biology in social context |
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Biological Plasticity |
The bodily changes that occur with different surroundings |
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Globalization |
Increased global movement of people, things, and ideas |
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Ethical Consumption Movements |
Translating political expression into economic capital and channels through markets |
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Hunter-gatherers |
Obtain food from surroundings; high equality among these people despite the gendered division of labor |
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Domestication |
Adapting plants and animals to better suit human needs |
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Neolithic Revolution |
The first period in which domestication is present...the start of agriculture |
