Ansc 108 Exam 1

Front 1

A group of animals that result from breeding and selection and thathave distinguishable characterists.

Back 1

Breeds

Front 2

What has developed to provide increased production (meat, milk, eggs and/or wool) in a given environment?

Back 2

Breeds

Front 3

______ are developed from a recessive color gene in Black Angus Cattle

Back 3

Red Angus

Front 4

What 3 major colors do Shorthorns possess due to genetic co-dominance?

Back 4

red, white and roan

Front 5

Continental European Cattle Breeds:

Back 5

Chianina, Charolais, Gelbvieh, Limousin, Maine Anjou, Simmental, Texas Longhorn

Front 6

British Cattle Breeds:

Back 6

Angus, Hereford, Polled Hereford, Red Angus, Shorthorn

Front 7

Black, naturally polled, moderate size
Excellenct marbling, maternal breed

Back 7

Angus(Scotland)

Front 8

Black faced, sire breed, old breed, grows very fast, muscular carcassess, slick legs, no wool cap

Back 8

Suffolk (England)

Front 9

Bos Indicus, noted for heat tolerance, disease and insect resistance and crossing ability

Back 9

Brahman (India)

Front 10

Charolais, Limousin, Maine Anjou, Rambouillet

Back 10

France Breeds

Front 11

Breed of cattle of Swiss origin:

Back 11

Simmental

Front 12

Bos Indicus:

Back 12

Brahman, Brangus, Simbrah, Santa Gertrudis, Beefmaster

Front 13

Swine sire breeds:

Back 13

Duroc, Hampshire, Spotted Swine, Pietrain, Berkshire

Front 14

Swine maternal breeds:

Back 14

Chester White, Landrace, Yorkshire

Front 15

Prolific swine breed from Denmark, long drooping ears and extra vertebra, maternal breed

Back 15

Landrace

Front 16

Reddish brown with drooping ears, excellenct growth rate and feed efficiency, average carcass merit, sire breed, United States

Back 16

Duroc (United States)

Front 17

Swine breeds with erect ears:

Back 17

Yorkshire, Hampshire, Berkshire, Pietrain

Front 18

White-faced sheep breed, able to breed out of season, meat breed

Back 18

Dorset (England)

Front 19

Brownish black head and legs, wool cap, sire breed in commercial production

Back 19

Hampshire sheep (England)

Front 20

Finewool sheep breeds:

Back 20

Merino, Rambouillet

Front 21

Sire vs. Maternal sheep breeds:

Back 21

Sire= black faced, lean muscle, later maturity
Dam(Maternal)= prolificacy, white faced

Front 22

Cattle breed that has the highest percent butter fat, heat and humidity resistance:

Back 22

Jersey (Isle of Jersey)

Front 23

Cattle breed that is the most dominant breed of dairy cattle, unparalleled milk production

Back 23

Holstein (Netherlands)

Front 24

Mohair

Back 24

Angora Goat

Front 25

Goat bred of Swiss origin:

Back 25

Saanen

Front 26

Goat breed that is a fast growing, meat-type goat, white body, and brown head:

Back 26

South African Boer Goat

Front 27

Of the dairy goats, which breed has the highest milk production?

Back 27

Saanen (Switzerland)

Front 28

Light Breed, Working cow horse

Back 28

American Quater Horse (United States)

Front 29

Light Breed, the eye is encircled by white; the skin is mottled irregularly with black and white, particularly around muzzle; hooves are narrowly striped vertically in black and white; Spanish horses that came in through Mexico

Back 29

Appaloosa

Front 30

Draft Horse breed noted for their nervous nature and feathering on their lower legs

Back 30

Clydesdale (Scotland)

Front 31

Draft Horse Breeds:

Back 31

Belgian, Clydesdale, Percheron

Front 32

Poultry that are no longer capable of natural reproduction and experience structural problems

Back 32

Broad Breasted White Turkey

Front 33

Most prolific egg laying breed

Back 33

Leghorn

Front 34

Poultry breeds noted for broiler production:

Back 34

White Plymouth Rock, White Cornish

Front 35

A hand is equivalent to

Back 35

4 inches

Front 36

Warm Blood Horse Breeds:

Back 36

Trakehner and Hanoverian

Front 37

Dark oval-shaped areas on the insides of the hocks and just above the knees; like a horse's fingerprint

Back 37

Chestnuts

Front 38

Horse with black points and a shade of red body::

Back 38

Bay

Front 39

Golden body, flaxen mane and tail

Back 39

Palamino

Front 40

A progressive color; meaning the horse gets more white hairs interspersed in the coat as he ages until he appears almost white

Back 40

Graying

Front 41

Network of darker areas imposed over lighter areas and can be present on any horse color

Back 41

Dappling

Front 42

Facial markings:

Back 42

star, snip, blaze, strip, bald face, interrupted strip

Front 43

White from the coronet to the knee

Back 43

Stocking

Front 44

Where are the withers located:

Back 44

at the bottom of the mane where it ends on the horses shoulder

Front 45

Proportionality of the horse; shoulder, barrel, and hip area should be of equal proportion

Back 45

balance

Front 46

Muscling is best evaluated where?

Back 46

in the chest, forearm, shoulder, loin, hip, stifle, and inner and outer gaskins

Front 47

Temperament, Soundness, Conformation, Level of Training, Breed, Age, Sex, Pedigree, Quality, Size

Back 47

Value Determining Characteristics

Front 48

Two beat diagonal gait:

Back 48

Trot

Front 49

A three beat gait

Back 49

Canter

Front 50

Horses have a full mouth at

Back 50

5 years of age

Front 51

When do mares breed:

Back 51

The spring, when the days grow longer

Front 52

Gestation length of a mare is

Back 52

11 months; 336 days

Front 53

Horses exercised heavily need what:

Back 53

more energy in their diets

Front 54

The soft, fleshy part at the back of the horse's hoof that aids in blood circulation

Back 54

frog

Front 55

Roof of mouth, bars, tongue, lower jaw, poll

Back 55

Pressure points when using a bit

Front 56

Nose, corners, curb groove

Back 56

pressure points that respond to a bridle

Front 57

Curb bit

Back 57

works off of indirect pressure

Front 58

Snaffle bit

Back 58

direct pressure; when a horses head and neck are horizontal, a pull on the reins puts pressure on the corners of his mouth.

Front 59

identify parts of the western saddle

Back 59

horn, seat, cantle, stirrup

Front 60

Intensive management systems of sheep and goat production

Back 60

Farm Flock and Feedlot

Front 61

Predominant southwestern range ewe

Back 61

Rambouillet

Front 62

Leading state for U.S. mohair

Back 62

Texas

Front 63

Leading lamb feeding state

Back 63

Colorado

Front 64

Leading Dairy goat state

Back 64

California

Front 65

Breeding season for sheep

Back 65

fall

Front 66

Estrous cycle of the ewe

Back 66

17days

Front 67

Sheep and goats have a full mouth at

Back 67

4 years of age

Front 68

Why is drenching important?

Back 68

it removes internal parasites

Front 69

methods of predator control

Back 69

GDL:
Great Pyrenees
Donkeys
Llamas

Front 70

Shearing of wool from the reproductive area and mammary system of ewes prior to parturition

Back 70

Crutching

Front 71

Viral; can be transmitted to humans

Back 71

sore mouth

Front 72

overshot jaw

Back 72

parrot mouth

Front 73

undershot jaw

Back 73

monkey mouth

Front 74

Skeletal correctness, frame, capacity, body composition, head, neck and shoulders, fleece

Back 74

Breeding sheep selection

Front 75

A good measure of the lamb's own growth genetics as well as the dam's milking ability

Back 75

weaning weight

Front 76

FEPD

Back 76

Flock Expected Progeny Differences

Front 77

Natural waviness of wool fiber

Back 77

crimp

Front 78

Grease recovered from wool

Back 78

Lanolin