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6 Cards in this Set

  • Front
  • Back
Forage
Vegetative parts of plants consumed by animals

Fiber > 18%

ex: pasture, hay, silage, green chop
Concentrate
All feedstuffs, low in fiber and highly digestible, that supply primary nutrients, and grains, and seeds, and grain by-products
Hay
Entire herbage of forage plants, sometimes including seed of grasses and legumes, that is harvested and preserved by drying for feed
Silage
Forage preserved in a succulent condition through processed of anaerobic acid fermentation
Haylage
Stored forage that is essentially grass silage wilted to 35 - 55% moisture stored in the absence of oxygen; anaerobic fermentation
Pasture
Vegetation on which animals graze including grasses, grasslike plants, legumes, forbs and shrubs; self-harvested forage; also a fenced area or a plot of land used for grazing