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27 Cards in this Set

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Define beef industry

The breeding, feeding and market of cattle with the eventual processing and merchandising of retail products to consume.

Describe beef industry's purpose

To convert lower quality feed into higher quality safe foods.

List the 7 stages of beef production.

1. Seed stock - providing genetics to the industry.


2. Cow/ calf - majority of the cattle industry, providing calves for feeding and market.


3. Stocker/ yearling- producers that feed light weight calves longer on grass before entering the feedlot.


4. Feedlot- feeds calves and yearlings a high energy diet to a market weight, provides all the beef products to the packer.


5. Packer- processes all market cattle into a safe edible product for consumers


6. Retailer - sells and markets all beef products.


7. Cosumer- you

Top five states in beef production.

Texas


Nebraska


Kansas


California


Oklahoma

Top 5 countries in beef production

India


Brazil


China


US


Argentina

Two favorable factors in beef production

Cattle utilize lower quality roughages.


Provide economic outlet for grain, 40% of grains are not for human consumption.

Two unfavorable factors in beef production

Time from birth to market.


Time to realize genetic improvement.

How many millions of head of cattle in the US?

95

What's the value of the beef industry?

$88 billion, 20-25%

How many businesses, farms, and ranches make up the beef industry?

1 million

How many breeds of cattle?

250

what are the two ancestors for the beef breeds?

Bos taraus, Bos indicus.

Hereford

Hardiness,early maturity, longevity

Angus

Red angus

Shorthorn

Looks like dairy and produces a lot of milk.

Charolais

Muscular, terminal sire.

Simmental

Funky face and popular.

Limousin

Violent temper and long body

Maine Anjou

Black gold

Brangus

Brahman and angus.

Santa Gertrudis

Cherry red, shorthorn and Brahman

Beef master

Brahman, shorthorn, and hereford

Bos Taurus

Primarily used for meat and milk production

Bos indicus

Humped back appearance, the capability to tolerate high temperatures and humidity environments, disease resistance to ticks, mosquitoes and other tropical insects and often used for work meat and milk production.

True or false. Cattle are not native to the western hemisphere.

True

How many pounds of beef is consumed a year per person?

53.84lbs