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46 Cards in this Set

  • Front
  • Back

Maintenance Ration

the feed mixed in the proper proportions and amounts for an animal to maintain its weight and other bodily functions

Feedstuff



a basic ingredient of a feed that would not ordinarily be fed as a feed by itself

Anabolism

the growth process by which tissues are built up

Catabolism

the process of breaking down tissues from the complex to the simple as in the digestive process

Amino Acids

the basic building block of protein

Essential Amino Acids



any of the amino acids that cannot be synthesized by an animal's body and must be supplied from the animal's diet

Nonessential Amino Acids

amino acid that can be synthesized by the animal's body

Crude Protein Content

total amount of crude protein in a feed, calculated by analyzing the nitrogen content and multiplying that percentage by 6.25

Carnivores

meat eating organisms

Herbivores

organism that eats mainly plants

Tankage

dried animal residues usually free from fats and gelatin

Cellulose

an inert complex carbohydrate that makes up the bulk of the cell walls of plants

Monosaccharides

the simplest sugars (glucose, fructose, and galactose)

Disaccharides

more complex sugars

Glucose

a common sugar that serves as the building blocks for many comples carbohydrates

Fructose

the sugar in fruit

Galctose

the sugar in milk

Sucrose

common table sugar (disaccharide composed of fructose and glucose)

Lactose

a sugar obtained from milk

Lipids

a fat of fatty tissue

Inorganic

not containing carbon and usually derived from nonliving sources

Macrominerals

minerals that are required in relatively large amounts in an animal's diet

Microminerals

minerals taht are required in relatively small amounts in an animal's diet

Trace Minerals

a mineral that is needed in relatively minute amounts in an animals diet

Free Choice

feeding an animal with an unlimited supply of feed

Carotene

an orange or red pigment found in green leafy plants, especially carrots, it can be converted to vitamin A by an animals body

Toxic

poisonous

Monogastric

one stomach

Gastrointestinal Tract

the digestive system

Alimentary Canal

tract extending from the mouth to the anus, through which food passes and where it is exposed to the various digestive processes

Absorption

the passage of food from the digestive system to the bloodstream

Cecum

the enlargement on the digestive tract of animals such as the horse that allows them to digest large amounts of roughages

Esophagus

the tube leading from th mouth to the stomach

Pepsin

a digestive enzyme secreted by the stomach

Duodenum

the first portion of the small intestine

Jejunum

part of the small intestine

Ileum

last division of the small intsetine

Semipermeable Membrane

a membrane that permits the diffusion of some components and not others

Diffusion

in the process of absorption, the passing of particles through a semipermeable membrane

Blouses

a large pill; a soft mass of chewed food

Rumen

largest compartment of the stomach; where a large amount of bacterial fermentation feedfou occurs

Reticulum

the second compartment of a ruminant's stomach

Omasum

third compartment of the ruminant stomach; where the grinding of the feed occurs

Abomasum

fourth (real) stomach division of a ruminant animal

Mucous Membranes

a form of tissue in the body openings and digestive tract that secrete a vicious, watery substance called mucus

Bloat

a condition in cattle caused by gas being trapped in the digestive system