Animal Feeding Test 2

Front 1

Minerals

Back 1

minerals are substances found in food that your body needs for growth and health. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are minerals your body needs in larger amounts.

Front 2

Sodium's Function

Back 2

Regulation of osmotic pressure and pH in an animals body fluid

Front 3

Cobalt function

Back 3

Structural component of vitamin B12

Front 4

Iodine function

Back 4

Component of thyroid hormone

Front 5

Iron

Back 5

Essential constituent of hemoglobin in the blood and myoglobin in muscle tissues

Front 6

Vitamins

Back 6

Organic substances required by animal tissuses in very small amounts

Front 7

Vitamin A function

Back 7

Helps vision and maintainig the epithelial cells

Front 8

Vitamin D function

Back 8

Involved in calcium absorption and bone deposition

Front 9

Vitamin E function

Back 9

Metabolic antioxidant

Front 10

Vitamin K function

Back 10

Required for normal blood clotting

Front 11

When is the best time to cut legumes or grass to make hay

Back 11

When the blooms first begin to appear

Front 12

3 steps to making hay

Back 12

Cutting

Curing

Storing

Front 13

Pasture

Back 13

An improved or unimproved plant material on land areas where animals graze

Front 14

Green chop

Back 14

Herbage that has been cut and chopped in the field and fed fresh to live stock in confinement

Front 15

Silage

Back 15

Chopped plant material that has been fermented

Front 16

Haylage

Back 16

Silage that contains less than 50% moisture

Front 17

How to make silage

Back 17

Plant materials are ensiled under anaerobic condition. It is then undergoes controlled fermentation thst produces acid which kills off bacteria/mold ect. It is then packed tightly into bunker silos or upright silos to keep its optimal dryness of 30-45%

Front 18

What is the ideal pH of silage

Back 18

Atmost 4.2

Front 19

Corn characteristics

Back 19

Corn can ether be ground, cracked or rolled

Front 20

Sorghum or milo

Back 20

Small round, relatively hard seeds

Front 21

Batley grain

Back 21

Brown seeds

Front 22

Advantage of molasses

Back 22

Maximize rumen productivity, reduce dust, aid pellet quality and serve as medium for feeding medication

Front 23

Disadvantages of molasses

Back 23

Can create problems with mixing and equipment handling at the feed mill

Front 24

Whats kelp meal made from

Back 24

Seaweed

Front 25

Protien quality

Back 25

Measure of how much the amino acid content of a protien supplement resembles the amino acid requirements of the animal to be fed

Front 26

Plant source of protien supplements

Back 26

Oilseeds

Cotton seeds

Soybean meal

Front 27

Names of oilseeds

Back 27

Canola

Linseed

Peanut

Sunflower

Safflower meals

Front 28

Animal protien source

Back 28

Blood meal

Feather meal

Meat meal

Front 29

Non nitrogen protien supplements

Back 29

Urea

Biuret

Front 30

Distillery and Brewery by-products

Back 30

Distillers dried grain

Brewers dried grain

Corn gluten meal

Front 31

Buffers

Back 31

Added to counter act acid generated by ruminal fermentation of grain

Front 32

Antioxidants

Back 32

Added to a fourth of feeds to protect polyunsaturated fats from oxidative rancidity

Front 33

Hormones

Back 33

(Synthetic steriods) improves feed efficiency and rate gain and manipulates estrous cycle to control animals heat cycle

Front 34

Antibiotics and chemotherapuetic agents

Back 34

Front 35

Direct fed microbials and probiotics

Back 35

Microbes that aid in esthablishing a healthy microbiota composition in the animals intestines

Front 36

Yeast and yeast culture

Back 36

Stimulatie the growth of specific types of bacteria that utilize lactic acid

Front 37

Enzymes

Back 37

Are produced by animals and microbes that inhabit the digestive system

Front 38

Mold inhibitors and mycotoxin binders

Back 38

Front 39

Instrument used to sample grain

Back 39

Grain probe

Front 40

Instrument used to sample hay

Back 40

Core sampler

Front 41

How to determine ash content

Back 41

(Wt of crucible+ash)-wt of crucible

÷ ×100

Wt of sample

Front 42

Parts of a soxgelt apparatus

Back 42

Extractor(holds sample)

Condenser(cooling and condensing vapor)

250ml flask

Front 43

Equation for crude protien

Back 43

Nitrogen content × 6.25

Front 44

Ether extract equation

Back 44

(Wt of flask+extract)-wt of flask ÷ ×100 Wt of sample

Front 45

Nitrogen free extract equation

Back 45

100-(%moisture+%CF+%CP+%EE+%Ash)

Front 46

Equipment used to find energy content in feedstuff

Back 46

Oxygen bomb calorimeter

Front 47

Calorie

Back 47

Heat required to raise temp of 1g of water 1c

Front 48

Gross energy

Back 48

Amount of heat produced when feed is completely oxidized

Front 49

Digestible energy

Back 49

Amount of energy absorbed after its been consumed and digested

Front 50

Metabolize energy

Back 50

Net energy avalible to an animal after the utilization of some energy in the process of digestion and absorption

Front 51

Total digestible nutrients

Back 51

Method to estimate engery content of feed

Front 52

Net energy

Back 52

Energy available to ingester for metabolic purposes