American Kitchen

Front 1

Certified Angus Beef

Back 1

comes from either the red or black angus cow. Only 8%

Front 2

Marbling

Back 2

Tenderness, juicy ness, and flavor. Marbling is the fat within beef muscles.

Front 3

Ancho chile

Back 3

pablano

Front 4

foie gras

Back 4

The liver of a duck or goose that has been specifically fattened.

Front 5

gochujang

Back 5

A savory red chili fermented soybean paste

Front 6

muhammara

Back 6

A dip originally made from a Middle Eastern red pepper including almonds & garlic. lavoush & cucumbers

Front 7

confit

Back 7

Food that has been cooked in its own fat (juice), oil, or sugar water

Front 8

calamari

Back 8

Crispy oatmeal crust, jalapeno aioli

Front 9

Crab and artichoke dip

Back 9

Cream cheese, mayo, sour cream, artichokes, lump crab meat, backfin crab meat, fontina cheese, chives, salt and pepper, and lemon juice

Front 10

crave wings

Back 10

5 jointed wings seasoned with ranch, garlic, lemon juice, butter, parsley, and how seasoning salt serve with cucumber and bleu cheese dip

Front 11

koji beef tacos

Back 11

Flour tacos with marinated beef, Asian slaw, koji taco sauce, kimchi garnish d micro greens

Front 12

5 jumbo shrimp

Back 12

5 butterflied shrimp. shawarma spice over Tzatziki sauce & shredded filo. finished with Shawarma oil, micro greens, & fried plantain pieces.

Front 13

chicken strips

Back 13

Chicken breast strips tossed in gojuchang sauce fried in calamari flour served with green peppercorn ranch

Front 14

pork belly sliders

Back 14

Braised pork belly and Korean barbecue sauce served with kimchi and jicama salad

Front 15

crab cakes

Back 15

Served with a jalapeno tartar sauce

Front 16

steak sliders

Back 16

Teres major Served medium on Hawaiian buns with juniper aoili, pickled jalapenos, and shoestring fried onions

Front 17

flatbreads

Back 17

Caprese, margherita, pepperoni, duck confit, chicken Apple sausage

Front 18

Crave grilled chicken salad

Back 18

Field greens, candied walnuts, goat cheese, and balsamic vinaigrette

Front 19

poblano Caesar salad/chicken Cesar

Back 19

Romaine, chipotle ranch, polenta crouton & shaved parm

Front 20

grapefruit & jicama salad

Back 20

Spinach, jicama, frisee, grapefruit segments, and honey citrus vinaigrette, top with sprouted almonds. At dinner served with three jumbo grilled shrimp

Front 21

chicken kiwi farro salad

Back 21

Arugula, Kiwi, farro, pulled roasted chicken, garbanzo beans, and yuzu dressing

Front 22

seared Norwegian salmon salad

Back 22

5 ounce Norwegian salmon, couscous, spinach, pickled red grapes, pickled grape juice and a pomegranate vinaigrette

Front 23

Asian noodle salad

Back 23

Julian romaine, Asian slaw, rice noodles, cold chicken breast, cashews, bean sprout, wonton strips, sea salt, with soy mustard dressing & topped with sesame powder.

Front 24

Baby kale and steak

Back 24

5oz.Teres major, baby kale, roasted squash, pumpkin seeds, with a honey citrus vinaigrette

Front 25

Chopped chicken salad

Back 25

Spinach and romaine, pulled roasted chicken, avocado, Manchengo cheese, dried cherries, bacon, apple, honey citrus vinaigrette, and topped with almond

Front 26

crave burger

Back 26

Smoked cheddar, lettuce, tomato, Robert onion, and crave burger sauce

Front 27

Turkey avocado burger

Back 27

House made patty, bacon, guacamole, sirachi aioli, on a Black Russian onion bun

Front 28

Grass fed burger

Back 28

Balsamic braised onions, butter lettuce, foie gras butter, on a Russian onion bun

Front 29

Bison burger

Back 29

Bison burger with pork belly slices, Korean BBQ sauce, cilantro aioli, & pickled shallots

Front 30

Chicken with apple and brie sandwich

Back 30

Arugula, rosemary aioli, green apples, balsamic glaze, on tandoori bread

Front 31

Turkey BLT

Back 31

Thinly sliced turkey, bacon, pablano pesto aioli, avocado, Bib lettuce, roma tomato, daikon sprouts, on tandoori bread.

Front 32

Saute Norwegian salmon

Back 32

7oz. Norwegian salmon with a dijon mustard crust, mustard Beurre Blanc, potato purée, rainbow carrots and micro greens

Front 33

5 spice Steal head trout

Back 33

5 spice powder, celery root, potato puree, port wine sauce

Front 34

Sea bass

Back 34

red rice, yellow salsa

Front 35

mahi mahi

Back 35

red rice, red pepper curry sauce, macadamia nuts

Front 36

Seared scallops with butternut squash risotto

Back 36

5 scallops, bacon, lemon beurre blanc, fried leeks, chives & basil oil

Front 37

baked Mac & cheese

Back 37

penne, 7 cheese sauce, cheddar, gouda, mozzarella, parmesan, mascarpone, mornay, pepper jack cream, & Apple gremolata

Front 38

Pork tenderloin

Back 38

Duroc pork. Apple cider gastrique topped tenderloin, served with brussel sprouts, mashed potatoes

Front 39

lamb meatballs

Back 39

5 meatballs over black pepper fettuccine with roasted red peppers, roasted Roma tomatoes, goat cheese, & poblano cream sauce. chorizo meatballs

Front 40

pulled chicken farfalle

Back 40

artichokes, caramelized onions, shallots, garlic, arugala, bruschetta mix, lemon beurre, topped with lemon ricotta

Front 41

lobster linguine

Back 41

lobster claw & knuckle meat, lemon beurre, chives, parmesan, & truffle oil

Front 42

surf & turf

Back 42

8oz filet, 4 butterflied shrimp, potato puree, rainbow carrots

Front 43

Half roasted chicken

Back 43

coconut Jasmine rice & grilled pineapple relish

Front 44

Rib Eye

Back 44

potato puree, caramelized brussel sprouts, ancho chili molasses sauce. topped with micro greens & fried brussel leaves

Front 45

simply grilled steak

Back 45

choice of 8oz filet, 10oz bistro, 12 oz Rib Eye. served with potato puree and caramelized brussel sprouts

Front 46

Chefs: Stuart & Chris

Back 46

chefs

Front 47

edamame

Back 47

siracha soy glaze.

Front 48

margherita flatbread

Back 48

Front 49

soups

Back 49

Front 50

stir fry

Back 50

chicken, house seasoning, ginger, stir-fried veggies, soy chili glaze, rice noodles, peanuts, green onion, cilantro.

Stir fry veggies include: broccoli, carrots, snow peas, red peppers, yellow onion, and water chestnuts

Front 51

couscous

Back 51

A type of north African pasta made from Somalia, crushed durum wheat

Front 52

gastrique

Back 52

Carmelized sugar, deglazed with vinegar, used as a flavoring for sauces

Front 53

teres major

Back 53

also called beef shoulder petite tender. very tender similar to a filet, but much less expensive

Front 54

duck confit flatbread

Back 54

fig marmalade, picked grapes, manchego cheese, arugala, pistachios

Front 55

chicken Apple sausage flatbread

Back 55

BBQ mornay sauce, caramelized onions, red & green caramelized peppers, chicken Apple sausage, manchengo cheese, balsamic glace, micro greens.

Front 56

polenta croutons

Back 56

Polenta, chicken stock, water, cream cheese, Parmesan, salt, Tabasco, water chestnut powder, Cajun spice

Front 57

polenta

Back 57

Ground cornmeal often referred to as grits

Front 58

Back 58