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6 Cards in this Set
- Front
- Back
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How are most wines made? Varietals and main aim? |
Single Variety and aim to preserve primary freshness. |
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Why is Geuwrtz fermented at moderate temp? |
It's pronounced aromas aren't effected by moderate temperatures and due to high sugar level the yeast needs a bit of help to ferment it all. |
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Vessels? |
Neutral oak or stainless |
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MLC? |
Typically blocked. |
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Lee's contact? Battonage |
Common. Not common. |
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Issues regarding residual sugar? Steps to improve this? |
Little traditional consistency about how much between producers so intimate knowledge required. Some producers including sweetness on back label and region is trying to agree a standard approach. |
