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27 Cards in this Set
- Front
- Back
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what are the 7 white wines?
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sauvignon blanc: Chateau de Sancerre (SAH- sare)
7 daughters Oroya Sushi wine Sofia Blanc de Blancs (sparkling) 2 Chardonnays: La terre & Sebastini (the up-sell) |
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Describe "Newton Claret," a red wine by the glass.
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medium bodied Merlot Syrah blend.
(with flavors of blueberry, black plum and black cherry & white pepper.) |
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What are the 11 red wines by the glass?
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Newton Claret
Casa Lapostolle (Chile) Merlot: La Terre Shiraz/Zin Blend: Apothic Malbec: Bodega Elana (Argentina) Zin: Sebastini Brunello De Montalcino 2 Pinot Noirs: Bridlewood and Whitehaven 2 Cabernets: La Terre & Casa Lapostolle |
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What are the 3 ports?
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Reserve Port: Fonseca Bin 27
Late Bottle Vintage Port: Taylor Fladgate 10 year Tawny Port: also Taylor Fladgate (the up-sell) |
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What is the one non-port dessert wine?
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Bartenura Malvasia- a rose wine
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Lump Blue Crab Cakes
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1st course
organic garden greens masago mayo (orange fish eggs/"caviar" of CAPelin (smelt), the kind on sucshi) pickled mango |
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Lobster & Belgium endive dip (pronounce)
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1st course
endive: ON-deev: a leafy veggie of the sunflower family. With Maitre d'hotel butter & crouton |
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Artisan Cheese trio
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1st course
local cheese assortment apricot chutney smoked sea-salted almonds |
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Grass Fed Beef Tataki
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1st course
Tataki: seared & thinly sliced blistered baby boy tomato shallot caper black olive oil |
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tableside caesar salad
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2 or more
romaine hearts, ciabatta crouton, grana podano, anchovy & garlic |
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Belgium Endive & Garden Greens
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A salad w/hazelnut butter, crispy shitake, & green mustard vinaigrette
endive: a green from the sunflower family |
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house dinner greens
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baby biy tomato
cucumber carrot simple vinaigrette |
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Grilled mushroom & linguini
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UPSELL: ADD CHICKEN OR SHRIMP
organic baby spinach Black River gorgonzola (local: WI) chardonnay butter sauce |
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House-made Lobster & Potato Ravioli
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black truffle & leek cream
organic greens crispy shallot |
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Penne Rigate Bolognese
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pronounced: BO-LO-nyay-sah
beef & pork tomato sauce cream rana podano bresh basil |
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Slow Roasted Norwegian Salmon
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curried cous cous
red wine glaze cucumber + yogurt |
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Almond Walleye
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lemon jasmine rice
seasonal Vegetable tomato & candy onion salsa |
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Pan seared scallop
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baby bok choy (Chinese cabbage)
scallion fried rice Chinese flavors |
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Slow Roasted Chicken Breast
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Griddled organic polenta
smoked tomato coulis (thick puree) haricot vert (green beans) |
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6 oz Grilled Filet Mignon
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Fairview farms potato (local)
seasonal vegetables red wine & horseradish butter |
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Tableside STEAK DIANE
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beef tenderloin medalions
shallots mushrooms dijon mustard maitre d' butter (herbed butter) flamed with brandy finished with demi-glace (demi-glaze: a rich brown sauce beef stock common in french cuisine) |
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Fox Farms Slow Roasted Pork Loin
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spiced cabbage
mashed local potato house mustard cream sauce |
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Local Grass-Fed Pot Roast
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Roasted Winter Squash
carrot & candy onion & celery pan gravy (=from drippings) |
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Prime Rib of beef
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Saturdays only!
Queen or King & temperature with garlic mashed cream of horseradish au jus |
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vegetarian & vegan dinners
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what you like, as we have it ($15)
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sides available for $4?
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local potato
griddled polenta lemon jasmine rice curried cous cous fresh seasonal veggie |
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soups?
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seafood chowder & seasonal soup
cup or bowl. |
