Advertising Labelling Food Packaging

Front 1

LABEL SHOULD INCLUDE

Back 1

- Name of food product

- Description of product

- Ingredients list

- 'best before' date

- Cooking/Storage instructions

Front 2

TRAFFIC LIGHT LABELLING

Back 2

GREEN - consume often

YELLOW - consume less often

RED - better choice in yellow and green

Front 3

GUIDED DAILY AMOUNT LABELLING

Back 3

- Recommended daily amount of calories, sugar, fats and salts for a healthy diet.

- Percentages included.

Front 4

ADDITIVES

Back 4

- Used to preserve, add colour, texture, flavour

- Can be artificial or natural

Front 5

E NUMBERS

Back 5

Method of identifying different food additives.

E100-E180: colours

E200-E283: preservatives

E300-E322: antioxidants

E400-E495: emulsifiers & stabilisers

E953-E962: sweeteners

Front 6

PROCESSED FOODS

Back 6

Food that goes through many stages from the raw ingredient to the final product.

- Reduced nutritional content

- Additives used

Front 7

ORGANIC FOODS

Back 7

Crop, or food made from it, is grown without;

- pesticides

- substances to make crops grow faster

- man-made fertilisers