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366 Cards in this Set
- Front
- Back
Ciavanesca is a synonym for
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Nebbiolo
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Chateau Lagrange is located in which AOC
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St. Julien
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Which is a red only sub-appellation in Bergerac
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Pecharmant
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The MA on a Champagne label indicates what
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It is a brand whose property belongs to third parties and not to the actual producer of the Champagne
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What is Aspersion
|
Spraying of water on vines to protect them
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Whihc 2 St. Emilion Chateaux are Premier Grand Cru Classe Class A
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Chateau Ausone, Chateau Cheval-Blanc
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The Tisza and Bodrog are rivers where
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Tokaji
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The soil type found in Vouvray and Montlouis is:
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Tufa
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How long must Vintage Champagne be aged prior to disgorgement
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5 years
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The Fiano di Avellino DOCG is for what style of wine? Vareitals
|
Dry Whites. Fiano with Grecco, Trebbiano and Coda de Volpe
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The main native grapes used in Cava are
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Xarel-lo, Macabeo, Parellada
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What does the Erzeugerabfullung mean
|
Estate Bottled
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What is the min% of corn in Bourbon
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51%
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What is the primary white grape of Santorini
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Assyrtiko
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Aglianico del Vulture is what and from where
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A DOC of Basilicata for dry wines from Aglianico
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Elim WO is located in which districts
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Cape Aghulas
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What is the primary flavoring agent in Fernet Branca
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Myrrh
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Zweigelt is a crossing of which varieties
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St Laurent x Blaufrankisch
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What are the communes of Sauternes
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Satuernes, Barsac, Bommes, Fargues, Preignac
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Wine corks come from the bark of what type of tree
|
Querces Suber
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Name the anbaugebiet for Zeltingen
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Mosel
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Name the anbaugebiet for Nierstein
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Rheingau
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Name the anbaugebiet for Deidesheim
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Pflaz
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Name the anbaugebiet for Assmanshausen
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Rheingau
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Where are the Santa Rita Hills located
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Santa Barbara
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What are the aging requirements for Colheita Madiera
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Min 20 years with 2 additional in btl
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What are the subzones of Cognac
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Grand Champagne, Petite Champagne, Borderies, Bon Bois, Fin Bois, Bois Ordinaires
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What is Ripasso
|
Wine made from fermenting Valpolicella on the the lees of Amarone
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Where is the growing region for Cerasuolo di Vittoria
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Sicily
|
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Where is the growing region for Roero Rosso
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Marches
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Where is the growing region for Cesanese di Pigliio
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Lazio
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Where is the growing region for Albana di Romagna
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Emilia-Romagna
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Where is the AOC Martinique? What is it designated for
|
Rhum Agricole, Island of Martinique
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List three reasons to decant wine
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Aeration, separate sediment, increase temperature
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Name the vdl in Cognac
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Floc de Gascogne
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What is Palo Cortado
|
style of sherry that beings life as fino but takes on some Oloroso character
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Where is Ajaccio located
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AOC of Corsica
|
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Downy mildew is also called
|
Perenospera
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What is the prestige cuvee for Pommery
|
Cuvee Louise
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Define the term "cultivar"
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A particular plant or type that is selected and grown for its specific characteristics
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What are the aging requirements for Reposado Tequila
|
min 2 months
|
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Name the primary red grape of Nemea
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Agiorgitiko
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Name the red grape of Valtellina Superiore
|
Chiavanesca
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Name the Islay Whiskies
|
Ardbeg, Bowmore, Laphroiag, Lagavulin, Caol Ola, Bunnahabhain, Bruichladdich, Kilchoman
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What is the definition of German Trocken
|
Litterally dry up to 9g/L sugar
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What is Cap Classique
|
South African sparkiling wine made using Champagne Method
|
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Define Namazake
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Unfilitered Sake
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In what year were the wines of Graves las classified
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1959
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What is IBU
|
International Bitter Units
|
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What is sussreserve
|
Stabilized unfermented must used for sweetness adjustment
|
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Where is the Bekaa Valley Located
|
Lebanon
|
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What are the permitted varietals of Tokaji
|
Furmint, Harslevelu, Zenit, Sarga Muskotaly, Kabar, Koverszolo
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Methode Diose refers to what
|
Sparkling wine production method that starts with fermintation outside of the bottle. At around 3% abv its bottled. After four months it is disgorged but no dosage
|
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WHat is the varietal most associated with Bandol
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Mourvedre
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Irouleguy is located where
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In Southwestern France near the Spanish border
|
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Name the growing regions that has not fallen victum to phylloxera
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Mt. Edna, Sicily Colares, Portugal, Jumilla, Sapin
|
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What are the sub-regions of Armanac
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Bas Armagnac, Haut Armagnac, Tenareze
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In the EU, a varietal wine must contain what percentage
|
85%
|
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Pinotage is a crossing of which grape varietals
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Pinot Nior and Cinsault
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Where is the growing region of Rio Negro
|
Southern Argentina
|
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Where is Burgenland located
|
Eastern Austria
|
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True or False Chardonnay is the only white AOC white wine in Burgundy
|
FAlse
|
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What are the sub-regions of Scotlands wiskey production
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Lowlands, Highlands, Islay, Speyside, Campelltown
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Alsace varietal must contain what percentage of the grape on the label
|
100%
|
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What are the Grand Cru's of Vosne-Romanee
|
Romanee-St. Vivant, Echezeaux, Gran Echezeaux, La Tache, La Romanee, Romanee-Conti, La Grand Rue
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True or False. Madiran produces AOC wines form the Tannat grape
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True
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What does Gutsabfullung mean on a wine label
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Bottled by the producer
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What are the four grapes used to produce Madeira
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Sercial, Verdelho, Bual, Malvasia
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Where is Mt Harlan
|
San Benito County
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What is millerandage
|
Variations of size and consistancy of berries
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What is the varietal and location of Valais and Vaud
|
Chasselas, Switzerland
|
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Where is Jerepigo
|
South African term for a VDN mad from Muscat
|
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Which Friulian DOC requires Tocai Friulano
|
Lison-Prammagiore
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What is Generoso
|
Spanish term for a fortified or dessert wine
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Lieux-Dit on a wine label mean
|
A named site not usually recognized by law
|
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What is being done during foulage
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Crushing of the grapes
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What are the main grapes used in Port production
|
Touriga Nacional, Touriga Franca, Tinta Roriz
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If the leaves on the vine are yellow, it is experiancing
|
Chlorosis
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Where is Shenendoah Valley AVA
|
Virgina and West Virgina
|
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What does the term ex-cellars mean
|
Sourced from the original cellars of
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Tempranillo is called what in Catalan
|
Ulle de Llebre
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What is SOGRAPE
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Large Portuguese wine producer
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Espumoso refers to
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Sparkling wine generally Portuguese
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Define Einzellage
|
Individual vineyard site
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Define Grosslage
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Large vineyard region may contain Einzellagen and Genmeinde
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Where are what varietal is produced in Irancy
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Vineyards in and around Chablis. Pinot Nior, Tressot, Cesar
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What is ruby Cabernet
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Crossing of Cabernet and Carignan
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What is Navy Rum
|
Rum originally produced by Pusser's for the British Royal Navy
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Name one region in which Sacy is grown
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In the Yonne Department near Chablis
|
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Where is the Hudson Valley growing region
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New York
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Surmaturite is a term for what
|
Extremely ripe or over-ripe grapes
|
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DOC Alezio is where? Varietal
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South Puglia, Negroamaro
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Name the DOCG's in Piedmont
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Barolo (Chinato), Barbaresco, Brachetto d' Aqui, Gavi, Barbera d' Asti, Barbera del Monferrato, Asti, Roero, Ghemme, Gattinara, Dolcetto di Ovada, Dolcetto di Dogliano Superiore
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Where is Temecula AVA
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Riverside County
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Where is Patras and what grapes are grown there
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North end of Peloponesses. Roditis, Muscat, Mavrodaphne
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Diacetyl is the by-product of what production process
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Malolactic fermintation
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What are the main grapes of Corbieres
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Syrah, Grenach, Mourvedre, Lladoner Pelut
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In which Anbaugebiete are Kaiserstuhl and Stiergerwald located
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Baden
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Lis the sub-districts of Valtellina
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Morragia, Inferno, Stagafessali, Grumello, Vargella, Sasella
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List the sub regions of La Rioja
|
Rioja Alta, Rioja Baja, Rioja Alavesa
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List 2 sub regions of Rapel Valley
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Colchagua Valley, Cachapol Valley
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What is the main grape for Cote Roannaise
|
Gamay
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Name the satellites for Poully-Fuisse
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Pouilly-Loche, Pouilly-Vinzelles
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Name GC in Montagne Reims
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Verzy, Verzenay, Bouzy, Beaumont-sur-Vesle, Ambonnay, Mailly, Puisieux, Sillery, Louvois
|
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What is debourbage
|
Settling of the must
|
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Setubal's main grape and the style of wine
|
Muscat fortified sweet wines
|
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Where is Luberon
|
Southern edge of the Rhone Valley
|
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Where is the Santa Maddalena and what is made there
|
Alto Aldige. Reds form Schiava
|
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Name the Districts in Tasmania
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Eastern, Northwest, Pipers River, Tamar Valley, Coal River Valley, Derwent Valley, South
|
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Name the three primary soils of Sherry
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Albariza, Barro, Arenas
|
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What is a Gonc
|
Basket used for collecting Aszu berried for Tokaji. Holds roughly 25 kg of grapes
|
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List the varietal and style of wine in the Jurancon
|
Medium to sweet whits (min 35g/l RS) from Gros Manseng, Petite Manseng, and Courbu with Carmarlet and Lauzet
|
|
What do you call a bundle of 50 cigars
|
Hald-Wheel or Cabinet Selection
|
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Name the resions of Cuba for Cigars
|
Pinar del RIo, Semi Vuelta Abajo, Partidos, Remedios, Oriente
|
|
What is the Beriche of the Ahr
|
Walporzheim-Ahrtal
|
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What is "Vin Jaune"
|
Yellow wine produced in the Jura from dried Sauvignon grapes. Wine aged min 6 years with no top-up
|
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What is Cotnari
|
Wine producing region of Romania making sweet wines from Feteasca, Grasa, Alba Francusca, Tamaiosa Romaneasca
|
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When is cryo-extraction used
|
method used produce sweet wine or salvage botrytized wine in rain-soaked vintages. Grapes are frozen artifically and the richest part of the must is pressed of
|
|
Where is Coteaux de Pierrevert
|
Area of the Southern Rhone that produces Rhone/Provence style reds and whites
|
|
Where is Yorkville Highlands AVA
|
Mendocino County
|
|
Name the DOCG from Sicily
|
Cerasuolo di Vitoria
|
|
What is the term for aged Sake
|
Koshu
|
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What is the main grape of Bairrada
|
Baga
|
|
Where is Swartland
|
Coastal Region of the Western Cape of South Africa
|
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Which is the best vintage for the Cote de Nuits: 1988, 1996, 2001, 2005
|
2005
|
|
What is the largest bottle size of Champagne
|
Nebuchadnezzar
|
|
Where is Haut Poitou
|
Loire Vallety just North of the town of Poitiers
|
|
What grapes are used to make Bull's Blood
|
Kadarka
|
|
What is the common tern for oidium
|
Powdery Mildew
|
|
Which region surrounds the city of Chambery
|
Savoie
|
|
What is the grape varietal for Montilla-Moriles
|
Pedro-Ximenez
|
|
Which Varietal is not in Blanquette de Limonoux: Chardonnay, Chennin Blanc, Sauvignon Blanc
|
Sauvignon Blanc
|
|
What is Vino del Tea
|
Wine from the Canary Islands. Made with La Palma but not eligible for DO. aged in Canary Pine
|
|
Merlot Del Ticino originates from which country
|
Switzerland
|
|
Which states does Cumberland Valley AVA reside in
|
Maryland and Pennsylvania
|
|
Awatere Valley, Blenheim and Wairau Valley are located in which wine region
|
Marlborough
|
|
Kofu Valley wine district is located where
|
Japan, Honshu Island
|
|
Where is Chevenottes
|
Chassagne-Montrachet
|
|
Where is Clos St. Jacques
|
Gevery-Chambertin
|
|
Where is Clos de la Marechale
|
Nuits St. Georges
|
|
Where is Aux Brulees
|
Vosne-Romanee
|
|
List the sub resions of Vino Verde
|
Vuelta Abajo, Semi Vuelta Abajo, Remedios, Oriente
|
|
Which Provinces in Canada make wine
|
All except Alberta
|
|
What is the CIVC
|
Comite Interprofessional du Vin de Champagne
|
|
What does the RM stand for
|
Recolant Manipulant
|
|
What is the min ABV for Burgundy
|
White 9.5% Red 9%
|
|
What is a crusted Port
|
A high quality ruby prot that is bottled young and throws heavy sediment
|
|
What is Soutirage
|
Racking
|
|
In what county is the AVA Mt. Harlan
|
San Benito
|
|
What is Wort
|
The sugar-rich liquid made from boiling water and malt
|
|
Name the 2 main areas for Cote Rotie
|
Cote Brune, Cote Blonde
|
|
What Ull De llebre
|
Catalan term for Tempranillo
|
|
Name the Grand Crus in Chablis
|
Bourgros, Les Clos, Les Preuses, Grenouillel, Valmus, Vaudesir, Blanchots
|
|
What is Passerilage
|
Shriviling of the grapes on the vine
|
|
Describe the wine of Cerons
|
Sweet white Bordeaux form occasionally-botrytized Semillon, Sauvignon Blanc, and Muscadelle
|
|
What is Quetsch
|
Plum Eaux-de-Vie
|
|
Name the regions of Tequila
|
Jalisco, Guanajuato, Michoacan, Nayarit, Tamaulipas
|
|
What is Amarula
|
African cream liquer flavored with Marulas
|
|
What is the yeast that is used for Lager
|
Sacchromyces Carlburgensis
|
|
What grape is used in Fendant
|
Chasselas
|
|
What are the AVa's of Pennsylvania
|
Lancaster Valley, Lehigh Valley, Cumberland Valley, Lake Erie, Central Delaware Valley
|
|
What are the DOCG's of Marche
|
Conero, Vernaccia di Serrapetrona
|
|
Where would you find Commanderie St. John
|
Cyprus
|
|
Mutage describes what process
|
Arresting fermentation through addition of alcohol
|
|
Cederberg is a growing region in whihc country
|
South Africa
|
|
What is Aquavit
|
Scandinacian liquor flavored with herbs, usually Caraway
|
|
Name the Grand Crus of Alsace
|
Altenberg de Bergbieten, Altenberg de Bergheim, Altenberg de Wolxheim, Brand, Bruderthal, Eichberg, Englberg, Florimont, Frankstein, Froehin, Furstentum, Geisberg, Gloeckelberg, Goldert, Hatschbourg, Hengst, Kanzlerberg, Kastelberg, Kessler, Kirchberg de Barr, Kirchberg de Ribeauville, Kitterle, Mambourg, Mandelberg, Moenchberg, Muenchberg, Ollwiller, Osterberg, Pfersigberg, Fingstberg, Praelatenberg, RAngen, Rosacker, Saering, Schlossberg, Schoenenbourg, Sommerberg, Sonnenglanz, Spiegel, Sporen, Steinert, Steingrubler, Steinklotz, Vorbourg, Wiebelsberg, Wineckschlossberg, Winzenberg, Zinnkoepfle, Zotzneberg
|
|
What grapes comprise AOC Buzet
|
Merlot, Cabernet Franc, Cabernet Sauvignon, AMlbec, Sauvignon Blanc, Semillon, Muscadelle
|
|
Waht are the main red and white grapes of Campo de Borja DO
|
Red- Grenacha, White Macabeo
|
|
True or False. The Algarve is too coll to produce quality wine
|
False
|
|
What is OPAP
|
Highest level of Greek wine
|
|
What is the term for un-diluted sake
|
Genshu
|
|
What is slivovitz
|
Croatian Eaux-de-Vie from Plums
|
|
Blackwood Valley, named after a 'long river', is located where
|
Western Australia
|
|
Trimming seemingly decent fruit to reduce vine yeild is called
|
Green Harvesting
|
|
Waht is the Vin de Liqeur from Champagne called
|
Ratafia
|
|
The Entre Deux Mers is surrounded by which two rivers
|
Dordogne, Garonne
|
|
The most prominent grape od Luxembourg is
|
Elbling
|
|
Other than Italy where might you find Vin Santo
|
Greece
|
|
What is a pink lady
|
Gin, Grenadine, Cream, and Egg white
|
|
What is a white lady
|
Gin, Cointreau, Lemon Juice
|
|
What is Palo Cortado
|
Style of Sherry that marries delicacy of Fino with depth of Mantillado
|
|
Which port house does Quinta Madalena belong to
|
Smith-Woodhouse
|
|
What is the presige cuvee for Jacquesson
|
Signature
|
|
What was the first AVA
|
Augusta
|
|
What is Kekfrankos called in Washington State
|
Limberger
|
|
What is governo
|
Italina wine production method that adds dried grapes to the already-fermented wine. Boosts alcohol and assists in malo
|
|
What is VCIG
|
Relatively new level that acts as a staging for DO
|
|
What is IPR
|
Portuguese wine level that acts as a staging ground for DOC
|
|
What is the symbol used to show Erste Lage
|
Grape Cluster
|
|
What are the regions of Bulgaria
|
Dunavska Raunina (Northern Bulgaria), Tschernomorski Raion (Eastern Bulgaria), Podbalanski Raion (Sub-Balkan Region), Thrakiiska Nizina (Sourthern Bulgaria), Jolinaka Na Struma (Southwestern Bulgaria)
|
|
Name the appellations of Mendocino
|
Anderson Valley, Mendocino Ridge, Mendocino, Redwood Valley, Yorkville Highlands, Cole Ranch, Covelo, Dios Ranch, McDowell Valley, Potter Valley
|
|
Name the 2nd Growths of St. Julien
|
Ducrus-Beaucaillou, Leoville-las-cases, Leoville-Poyferre, Leoville-Barton, Gruaud-Larose
|
|
Name the Grand Cru Villages from the Montagne de Reims
|
Verzy, Verzenay, Louivois, Mailly, Puisieux, Sillery, Beaumont-sur-Vesle, Bouzy
|
|
What is the permitted amount of juice extracted from 4,000 kilos of grapes for Champagne
|
2,500 L
|
|
What is the grape variety of Cour-Cheverny
|
Romorantin
|
|
Describe the wines of Rasteau
|
Dry red, white, rose also fortified wines
|
|
Whate is the style of wine made in Bouzeron
|
Dry white from Aligote
|
|
Which is the most Northerly Grand Cru in the Cote de Beaune
|
Corton/Corton Charlemagne
|
|
For the following wines state the predominant grape variety: Irancy, Madiran
|
Pinot Nior, Tannat
|
|
Name the villages entitled to append their name to the Coteaux de Layon-Villages AOC
|
Faye-d' Anjou, St Aubin-de-Luigne, Rochefort-sur-Loire, St. Saint Lambert du-Lattay, Rablay-sur-Layon, Beaulieu-sur-Layon
|
|
Where and what is Quincy
|
White white appellation of the eastern Loire that produces wine from Sauvignon Blanc
|
|
What are the Klevener and Klevner of Alsace
|
Klevner synonym for Pinot Blanc, Klevener synonym and appellation for Sauvingon Rose
|
|
Name the sub regions of Vinho Verde
|
Amarante, Ave, Baiao, Basto, Cavado, Lima, Moncao, Paiva, Sousa
|
|
What is the grape variety and state the min requirement of this variety in Blanquette di Limoux
|
Mauzac (aka Blanquette) min 90%, Max 10% Chenin and Chardonnay
|
|
Which villages of the Cote Chalonnaise produce white wine only
|
Montagny, Bouzeron
|
|
What is the min Oechsle level for a Mosel Auslese
|
83
|
|
Which is the smallest and coolest sub region of Chianti
|
Rufina
|
|
Name the best soil types for the following regions. (A) Sherry (B) Coonawarra (C) Saumur
|
A. Albariza B. Terra Rosa C. Tufa
|
|
Where is the Piper River
|
Tasmania
|
|
When was the Wine of Origin system intoducted in South Africa
|
1973
|
|
Describe the liqueur Glayva
|
Scotch Based liqeur flavored with spice, tangerine, honey, etc
|
|
Where are the following regions (A) Clare Valley (B) Walker Bay (C) Coal River (D) Mosel Bay
|
A. South Australia B. South Africa, C. Tasmania D. South Africa
|
|
What is the unique geographical component of Santa Barbara
|
its sits within a tranverse (east to west flowing valley)
|
|
Name two WOs that sit on the Orange River
|
Douglas and Hartswater
|
|
What does VQPRD stand for
|
Vin de Qualite Produit dans des Regions Determinees
|
|
What is a mash tun used for
|
Heat the malt and water to make wort
|
|
Name the most imortant region of Chile and its sub-regions
|
Central Valley Viticultural Region. Maipo, Maule, Curico, Rapel Valleys
|
|
What is predominant flavor of Sambuca? What is it actually flavored with
|
Anise, elder berries
|
|
What is the appellation of a dry wine from Banyuls
|
Collioure
|
|
Where is Bandol
|
Provence on the last seris of hills
|
|
What is Schillerwein
|
A rose specialty of Wurttemberg made from a blend of red and white grapes
|
|
What are the aging restrictions of a Carmignano Riserva
|
Min 12 months in wood and not released until September of three years
|
|
Where is Gambellara
|
DOC of the Veneto that make dry and sweet wine from Garganega. HOme to the DOCG for the Recioto version
|
|
Where are the following wines from: Rias Baixes and Toro
|
Galicia and Castilla y Leon
|
|
What is the carrier of the leaf roll virus
|
can be spread by infected cuttings or by Mealybugs
|
|
Name the sub regions of Ribatejo
|
Ribatejo, Torres Vedras
|
|
Explain Auto-vinification
|
Process that uses gas pressue generated by fermentation to preform automatic pump-overs
|
|
What is the grape variety of Dorin
|
Chasselas
|
|
Where is the Cotes de Meliton
|
Macedonia, Northern Greece
|
|
Which region of Port is recognized as the best and what is the name of the main town
|
Douro Superiore, Pinhal
|
|
Name the grape variety of Bucelas
|
Arinto
|
|
What is the style of wine in Priorat
|
Dry Red
|
|
Anme the four main regions of Austria
|
Niederosterreich, Burgenland, Styria, Vienna
|
|
What is Gonc
|
a harvesting bucket used to collect Aszu berris. Holds roughly 25 kg
|
|
Name the generally declared vintages between 1952 and 1962
|
1955, 1960
|
|
Name the liqueur from South Africa and what is its main ingredient
|
Vander Hum-Orange and Tangerine, Amarula- Marulas
|
|
Where is Murfatlar
|
Southeastern Romania
|
|
Where is St. Bris and what grape is employed
|
Northern Burgundy. Sauvignon Blanc
|
|
What is the largest vineyard in Chablis Grand Cru? What is the min alcohol level for the wine produced there
|
Les Clos 10%
|
|
What is the appellation of Mas de Daumas Gassac
|
Bin de Pays de l'Herault
|
|
What appellation produces the top wine for August Clape
|
Cornas
|
|
Where is Maecel Deiss?
|
Alsace
|
|
Where is Charles Joguet
|
Chinon
|
|
Where is Domaine Tempier
|
Bandol
|
|
Where is Chateau Montus
|
Madiran
|
|
Where is Chateau Conseillante
|
Pomerol
|
|
Where is Chateau Simone
|
Palette
|
|
What is Chateau Chalon? Where is it?
|
AOC of Jura that produces Vin Jaune style wines
|
|
Where is Fer Servadou planted
|
The southwest most notebly Marcillac
|
|
What is Quetsch
|
Plum Eau-de-Vie from Croatia
|
|
What is Passerillage
|
Drying on the vine of healty grapes
|
|
What is the max yeild for 4,000kg of grapes in Cremand d' Alsace
|
6000L
|
|
What and where is Chambery AOC
|
Vermouth AOC of the Soave
|
|
What is the synonym for Gros Plant in Cognac? In the Pais Vascos
|
Folle Blanche, Mune Mehatsa
|
|
What are the grapes for Coteaux Giennois
|
Sauvignon Blanc, Gamay, Pinot Nior
|
|
Where is Rully? What are the grapes
|
Eastern Loire Valley west of the Loire River. Sauvignon Blanc and Pinot Nior
|
|
Name 3 soils of Sancerre
|
Silex, Cailloux, Kimmerdgian
|
|
What is the specific aging req. for MV Champagne
|
Wine may not be sold until 15 months (starting on Jan 1st year after harvest) of age for younest component. Min 12 months on the lees
|
|
Who makes "Coeur de Cuvee"
|
Vilmart & Cie
|
|
Name the villages allowed to add their name to the Cotes du Rhone-Villages AOC
|
Laudun, Rasteau, Chusclan, Saint-Gervais, Saint-Panenleons-les-Vignes, Seguret, Massif d-Uchaux, Plan de Dieu, Signargues, Saint Maurice, Rousset-les-Vignes, Visan, Cairanne, Roaix, Valreas, Rochegude, Puymeras, Sablet
|
|
What and where is Montravel and what style of wine is produced there
|
Reds from min 50% Merlot. Whites from Semmillon and Sauvignon Blanc
|
|
What is quartaut
|
small barrel with 1/4 the capacity of a Muid or 150L
|
|
Where is Coteaux de l'ubance? What grape? min%
|
The Central Loire Valley south of the Loire River. Chennin Blanc. 100%
|
|
What is the tributary that meets the Loire in Vouvray
|
Brenne
|
|
Which Grand Cru in Clos St Hune a part of
|
Rosacker
|
|
What is the most recent elevation to Alsace Grand Cru? When
|
Kaefferkopf 2003
|
|
Which Alsace Grand Cru is based on Sylvaner
|
Zotzenberg
|
|
What is the min Oechsle level for a Gewurztraminer Selection de Grains Nobles
|
Roughly 120
|
|
When was St. Emilin first classified? When was the most recent Classification
|
1954
|
|
Name the satellites of St. Emilion
|
Lussac, Montagne, Puisseguin, St. Georges
|
|
Name the 5 St. Estephe properties rated as Grand Crus and their classes
|
2nd Montrose and Cod d' Estournel 3rd Calon-Segur, 4th Lafon-Rochet, 5th Cos Labory
|
|
What are the communes of Margaux
|
Margaux, Cantenac, Arsac, Labarde, Soussans
|
|
When was the Pessac Leognan appellation classified
|
1959
|
|
What two rivers converge just noth of Preignac
|
Ciron and Garonne
|
|
When was the AC St Veran introduced
|
1971
|
|
Describe the wines of Bouzeron
|
Dry whites from Aligote
|
|
In which two regions is Vin de Paille produced
|
The Jura and Rhone Valley
|
|
Where is Crepy
|
Savoie
|
|
What is the base Spirit of Angostura
|
Rum
|
|
Under AC rules, Pinot Nior is allowed in which Beaujolais Crus
|
All except Regnie
|
|
Name the 5 villages of Pouilly-Fuisse
|
Pouilly. Fuisse, Vergisson, Soulture, Shaintre
|
|
In which village is the 1er Cru vineyard Les Poruzot
|
Meursault
|
|
In which village is the 1er Cru vineyard Taillepieds
|
Volnay
|
|
In which village is the 1er Cru vineyard Les Fuees
|
Chambolle-Musigny
|
|
In which village is the 1er Cru vineyard La Maltroie
|
Chassagne-Montrachet
|
|
In which village is the 1er Cru vineyard Les Clos de Mouches
|
Beaune
|
|
In which village is the 1er Cru vineyard Les Pruliers
|
Nuits-St. Georges
|
|
In which village is the 1er Cru vineyard Les Cazetiers
|
Gevrey Chambertin
|
|
In which village is the 1er Cru vineyard Les Duresses
|
Auxey-Duresses
|
|
Name the Grand Cru villages in Cote des Blancs
|
Mesnil-sur-Oger, Cramant, Oger, Chouilly, Avize, Oiry
|
|
List the Champagne styles according to 'Dosage'
|
Brut Natire, Extra Brut, Brut, Extra dry, Sec, Demi-sec, Doux
|
|
What is the size of a Salmanazar
|
12 bottles or 9L
|
|
In which regions are Avize and Louvois located
|
Montagne de Reims
|
|
What does the term NM mean on Champagne
|
produced and bottles by a negociant
|
|
What does the term RM mean on Champagne
|
produced and bottled by the owner of the land
|
|
What are the permitted grapes in Red Rioja
|
Tempranillo, Garnacha, Graciano, Mazuelo, Maturana, Tinta, Maturano, Monastrell Del Rioja
|
|
What are the permitted grapes in Red Rioja
|
Tempranillo, Garnacha, Graciano, Mazuelo, Maturana, Tinta, Maturano, Monastrell Del Rioja
|
|
What are the permitted grapes in White Rioja
|
Granacha Blanc, Viura, Verdejo, Sauvignon Blanc, Chardonnay, Maturana Blanca, Tempranillo Blanco, Turruntes
|
|
What are the permitted grapes in White Rioja
|
Granacha Blanc, Viura, Verdejo, Sauvignon Blanc, Chardonnay, Maturana Blanca, Tempranillo Blanco, Turruntes
|
|
What is the min age for red Rioja Reserva? Gran Reserva
|
Reserva 3 years with 1 year in oak, Gran Reseerva 5 years with 2 in Oak
|
|
What is the min age for red Rioja Reserva? Gran Reserva
|
Reserva 3 years with 1 year in oak, Gran Reseerva 5 years with 2 in Oak
|
|
What is the min age for White Rioja Reserva? Gran Reserva
|
Reserva 2 years with 6 months in oak. Gran Reseva 4 years with 6 months in oak
|
|
What is the min age for White Rioja Reserva? Gran Reserva
|
Reserva 2 years with 6 months in oak. Gran Reseva 4 years with 6 months in oak
|
|
What is the highest quality sub region of Rioja
|
Rioja Alavesa
|
|
What is the highest quality sub region of Rioja
|
Rioja Alavesa
|
|
Name the DO Pagos
|
Domino de Velepusa, Finca Elez, Dehasa del Carrizal, Guijoso, Senorio de Arinzano, Prado de Irache, Otazu
|
|
Name the DO Pagos
|
Domino de Velepusa, Finca Elez, Dehasa del Carrizal, Guijoso, Senorio de Arinzano, Prado de Irache, Otazu
|
|
When did Tioja get promoted to DOCa
|
1991
|
|
When did Tioja get promoted to DOCa
|
1991
|
|
What is the predominant soil in Priorat
|
Llicorella
|
|
What is the predominant soil in Priorat
|
Llicorella
|
|
Where is Dominio de Pingus
|
Ribera del Duero
|
|
Where is Dominio de Pingus
|
Ribera del Duero
|
|
Where is Finca Dofi
|
Priorat
|
|
Where is Finca Dofi
|
Priorat
|
|
Where is Pintia
|
Toro
|
|
Where is Marques de Murrieta
|
Rioja
|
|
Where is Julien Chivite
|
Navarra
|
|
Where is Gonzalez Byass
|
Jerez
|
|
Name the DOs within the Canary Islands
|
La Palma, El Hierro, Abona, Gran Canraia, La Gomera, Tacaronte-Acentejo, Ycoden-Daute-Isora, Valle de Guimar, Monte Lentiscal, Lanzarote, Valle de la Orotava
|
|
What are the subregions of Navarra
|
Valdarzibe, Ribera Baja, Ribera Alta, Tierra Estrella, Baja Montana
|
|
Name the Grand Crus of Chablis
|
Mont de Milieu, Montee de Tonnerre, Fourchame, Vaillons, Montmains, Cote de Lechet, Beauroy, Vau Linfneau, Vau de Vey, Vaucoupin, Vosgros, Les Fourneaux, Cote de Vaubarousse, Berdiot, Chaume de Talvat, Cote de Jouan, Les Beauregrads, Cote de Cuissy, Morein, Cotes des Pres Girots, Vaugirant, Vaux Ragons, Troesmes, Cote de Savant, Foret, Butteaux, Chatains, Secher, Beugnons, Les Lys, Melinots, Roncieres, Les Epinottes, Vaupulent, Cote de Fontenay, L'Homme Mort, Vaulorent, Chapelot, Pied d'Aloup, Cote de Brechain
|
|
Name the DOs within Catalunya
|
Catalunya, Pendes, Costers del Segre, Alella, Emporda-Costa Brava, Conca de Barbera, Montsamt, Pla de Bages, Priorat, Tarragona, Terra Alta
|
|
What is VCIG
|
Vinos de Calidad con Indiacacion Geografica. A realtivley new appellation for Spain that acts like a stepping stone to full DO status
|
|
What does Viejo mean with regards to Spanish wine
|
Vino de Mesa that's been aged at least 36 months
|
|
What does Anjeo mean with regards to Spanish wine
|
DO or DOCa wine that's recieved little to no oak aging
|
|
Name the VR's of Portugal
|
Rios do Minho, Duriense, Ribatejo, Alentejo, Terras-do-Sado, Algarve, Trasmontano, Beiras, Lisboa, Madeirense
|
|
Where is Utiel Requena? What is the main grape
|
Valencia. Bobal
|
|
What is the grape used in Bucelas
|
Arinto
|
|
What is the grame used in Colares
|
Ramisco
|
|
Name the subareas of the Minho
|
Amarante, Ave, Baiao, Basto, Cavado, Lima, Moncao, Paiva, Sousa
|
|
describe the climate of Rias Baixas
|
Coastal generally cool wiht plenty of rain
|
|
Name the subzones from Rias Baixes
|
Soutomaipr, O Rosal, Condado de Tea, Valle do Salnes, Ribeiro do Ulla
|
|
What in the min % of Albarino required in Rias Baixas Ablbarion
|
100%
|
|
What grape is used for Rueda Espumoso? What is min %? What other labeling distinction is required
|
Verdejo, 85%, Must carry vintage date
|
|
Who was Eloy Lacanday Chaves?
|
Founder of Vega Siclia
|
|
What style of wines are produced in Huelva
|
Dry whites (Joven Afrutado) and fortified, Cherry style wines
|
|
What is Spain's most planted grape
|
Airen
|
|
What is Doble Pasta
|
a wine made using twice the normal amount of skins
|
|
What is Jovenes Afrutados
|
dry white wines from Condado de Huelva
|
|
Name the three towns that make up the Sherry triangle
|
Jerez de la Frontera, Sanucar de Barrameda, El Puerto de Santa Maria
|
|
Name the types of soil found in Jerez
|
Albaiza, Barros, Arenas
|
|
What is Palo Cortado
|
style of Sherry that begons as Fino but eventually progresses towards Olorosso. Sits in between
|
|
Explain the classification of Sherry
|
Fino-aged biologically, tend to be light and fragrant., fortified less and later, includes Manzanilla. Oloroso-not aged biologically, higher fortification and earlier, fuller and nuttier, includes Amontillado and cream. Palo Cortado-starts as a Fino but loses its Flor and picks up some oxidative character while retaining its Fino pungency
|
|
What is the min time a Sherry must spend in Solera
|
3 years
|
|
What does VOS on a Sherry label mean
|
Vinum Optimum Rarum wine at least 20 years old
|
|
What does VORS on a Sherry label mean
|
Vinum Optimim Rarum Signatorum Wine aged at least 30 years
|
|
What is the best region within the Douro? the main town
|
Douro Superore, Pinhal
|
|
What are the generally declared vintages of Port between 1970 and 1995
|
1970, 1975, 1977, 1980, 1983, 1985, 1991, 1992, 1994
|
|
What producer is responsible for the Quinta Malvedos
|
Grahams
|
|
What producer is responsible for the Quinta Cavadinha
|
Warre's
|
|
What producer is responsible for the Quinta Vargellas
|
Taylor-Fladgate
|
|
What producer is responsible for the Quinta Bomfim
|
Dows
|
|
What producer is responsible for the Quinta Roeda
|
Croft
|
|
What producer is responsible for the Quinta Boa Vista
|
Offley
|
|
What producer is responsible for the Quinta Guimaraens
|
Fonseca
|
|
How many years must a Colheita Port spend in oak?
|
8 years
|
|
How many years must a Colheita Madeira spend in oak
|
22 years
|
|
What is the most planted grape variety on the island of Maderia
|
Tinta Negra Mole
|
|
list the premium grapes/styles of Maderia dry to rich
|
Sercial, Verdeljo, Boal, Malvasia
|
|
What is the predominant grape variety for Bairrada
|
Baga
|
|
Periquita is a synonym for which grape variety
|
Castelao Frances
|
|
What does Garraferia mean with regards to Portuguesse wines
|
A reseve wine Red0min 2 years in barrel and 1 in bottle. White 6 months in barrel and 6 months in bottle
|
|
Name the DOCs within the Algrave
|
Lagos, Lagoa, Tavira, Portimao
|
|
What is enforcado and where is it used
|
traning of the vines along posts, walls, and fences. Minho
|