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15 Cards in this Set
- Front
- Back
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While taking fuel sample, if contaminates are present, retain sample, drain approximately one gallon of fuel into a bucket or other suitable container and take another sample. If the second sample is contaminatd, what do you do?
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-Notify maintenance control
-Give both samples to QA -Initiate a downing discrepancy |
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Who can verify the cleaniness of fuel samples?
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Qualified aircrew, line supervisor, CDI, CDQAR, or QAR
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How can free water be detected in fuel?
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-Gross amounts settle to the bottom of the container
-It can appear as light to heavy cloud -Droplets adhering to the sides of the container |
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How long are fuel sample records retained for?
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3 months
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When must fuel samples be taken?
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Prior ro the first flight/egine run of the day.
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Who can revoke a SE license?
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MO-Maintenance Officer
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Before entering the bomb bay, what shall be checked?
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-air multiplier is off
-safety pin is installed and cable is taught -hydraulic pumps shall remain off |
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Aircraft brakes should not be set under what two conditions?
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-Freezing weather
-Hot brakes |
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When starting engines with the huffer, how should you position yourself in front of the aircraft?
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-Forward of the nose of the aircraft.
-Keep the SE operator in sight keep the flight station observer in sight (Pilot seat) |
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What is the rank of the individual required to be present when removing or parking an aircraft in the hanger?
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E-7 or above from the Maintenance Department
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What are the hearing protection when working on the flightline?
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Duel Hearing Protection is required
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How many feet away must you be from operating radar?
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APS-115 140 ft
APS-137 250 ft |
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When checking for hot brakes, how do you approach the wheel assembly?
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forward or aft of the wheel well
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When approaching an aircraft, how can you tell if the radar is being utilized?
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-Upper and lower strobe lights will be on and flashing red.
-Nose wheel taxi lights will be on |
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Is the area between the fuslage and the number 2 and 3 propellers considered a propeller arc hazard area and should be avoided?
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Yes
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